Quote from: ImagineKate on December 05, 2014, 04:04:48 PM
It is.

Bear in mind though that some "Indian" food was invented in Great Britain. That doesn't make it taste any less good.

You also need to try some Caribbean Indian foods. One of the things I miss but thankfully I can get ingredients here.

That doesn't surprise me.  I have Madhur Jaffrey's cookbook, and I believe she learned to cook in London.   I especially love Chicken Makhani, Chicken Korma, any Vindaloo and my favorite carb-bomb- Samosas.  So do you put the estrogen in to meld with the curries early, or do we put it on top at the end?

Quote from: Jill F on December 05, 2014, 04:14:06 PM
That doesn't surprise me.  I have Madhur Jaffrey's cookbook, and I believe she learned to cook in London.   I especially love Chicken Makhani, Chicken Korma, any Vindaloo and my favorite carb-bomb- Samosas.  So do you put the estrogen in to meld with the curries early, or do we put it on top at the end?

You put it on the side like mango chutney.

That settles it, I know what's for dinner now.       Who wants to fly to Los Angeles?  Indian food's on me.

Congrats TQ. Good luck!

Quote from: ImagineKate on December 05, 2014, 04:04:48 PM
It is.

Bear in mind though that some "Indian" food was invented in Great Britain. That doesn't make it taste any less good.

You also need to try some Caribbean Indian foods. One of the things I miss but thankfully I can get ingredients here.

Wow, didn't know that! I am willing to try many foods I haven't been able to try in the past. I should be a food critic, lol.