Starter:
Rolled Tasmanian Salmon with a squeeze of Lemon Juice on crackers with a glass off New Zealand Sauvignon Blanc
Main:
Roast Pork, Croquette Potatoes (a few), roasted beetroot and asparagus tips sautéed in a little butter, plus Apple Sauce and A glass of South Australian Shiraz
Sweet
Fresh Strawberries diced with a little Cointreau drizzled over them and low fat ice-cream
After:
I cube Aldi Dark Chocolate and home made Cappucino (Got a coffee machine for Xmas!)