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What are you having for dinner?

Started by Cindy, September 11, 2012, 04:31:07 AM

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Tysilio

#1300
April 23, 2015, 08:33:45 PM
The huge avocado our friend brought back from Florida -- and a hamburger.

That avocado didn't need a thing, not even soap.

But when I do eat soap, it's the good kind, made from the rendered fat of baby bunnies.
Never bring an umbrella to a coyote fight.
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Springbeautiful

#1301
April 23, 2015, 09:32:27 PM
8 oz rib eye steak and some Parmesan pasta. :D
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Devlyn

#1302
April 23, 2015, 09:36:19 PM
Quote from: Tysilio on April 23, 2015, 08:33:45 PM
The huge avocado our friend brought back from Florida -- and a hamburger.

That avocado didn't need a thing, not even soap.

But when I do eat soap, it's the good kind, made from the rendered fat of baby bunnies.

Mmm-mmmmmm! That's good soap!

Quote from: Springbeautiful on April 23, 2015, 09:32:27 PM
8 oz rib eye steak and some Parmesan pasta. :D

Ribeye, steak so good even cows like it! :laugh:
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Dee Marshall

#1303
April 24, 2015, 07:08:42 PM
Bacon and tomato sandwiches (the cucumbers were spoiled) and mojitos.
April 22, 2015, the day of my first face to face pass in gender neutral clothes and no makeup. It may be months to the next one, but I'm good with that!

Being transgender is just a phase. It hardly ever starts before conception and always ends promptly at death.

They say the light at the end of the tunnel is an oncoming train. I say, climb aboard!
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marsh monster

#1304
April 24, 2015, 07:10:04 PM
the second half of a baked Italian sub and some funyuns.
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Devlyn

#1305
April 24, 2015, 07:15:19 PM
Funyuns, the fungal member of the onion family. Are those things really made from any food items?  :laugh:

Hugs, Devlyn
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marsh monster

#1306
April 24, 2015, 07:20:48 PM
Quote from: Devlyn Marie on April 24, 2015, 07:15:19 PM
Funyuns, the fungal member of the onion family. Are those things really made from any food items?  :laugh:

Hugs, Devlyn
Mostly corn meal.

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rachel89

#1307
April 24, 2015, 11:21:13 PM
Tacos with the meat cooked in chimichurri sauce and fried corn tortillas with spinach, cilantro, jalapenos, onions, tomatoes, and cucumber.


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Devlyn

#1308
April 25, 2015, 05:10:45 PM
Quote from: marsh monster on April 24, 2015, 07:20:48 PM
Mostly corn meal.


Soylent Green if you ask me! Or Brown 25...
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Dee Marshall

#1309
April 26, 2015, 03:45:01 PM
Sweetie made meat sauce (bolognese) that we'll have with pasta and an Italian bread.
April 22, 2015, the day of my first face to face pass in gender neutral clothes and no makeup. It may be months to the next one, but I'm good with that!

Being transgender is just a phase. It hardly ever starts before conception and always ends promptly at death.

They say the light at the end of the tunnel is an oncoming train. I say, climb aboard!
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stephaniec

#1310
April 26, 2015, 05:02:20 PM
chuck tender stake I got at Target where I bought a couple of really cute dresses on sale I might just make sandwiches doused in butter.
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iKate

#1311
April 26, 2015, 09:10:38 PM
Jerk chicken rice and beans. I'm not Jamaican! But I like a good jerk chicken now and again.
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big kim

#1312
April 27, 2015, 02:22:22 PM
Made a veggie curry with aubergine,courgette,okra,chick peas and butter beans.Strong winds forecast in Blackpool!
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Sulmor10

#1313
April 27, 2015, 02:54:22 PM
Had salt-rubbed roast beef, onion gravy (it's a Polish one, really nice), mashed potatoes, Vigos and mixed vegetables (carrots, brussels sprouts and some other thing I can't remember)
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rachel89

#1314
April 28, 2015, 04:19:42 PM
Really simple tonight. Chicken meatballs in a mango curry, peas, and basmati rice.


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Devlyn

#1315
April 28, 2015, 05:42:05 PM
Don't let your meat loaf...and if you want some you better be here in about thirty minutes!  :)

Hugs, Devlyn
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Jill F

#1316
April 28, 2015, 05:59:30 PM
Ya know, I've been asking myself that question all day.  I was planning on making mustard and panko crusted racks of lamb, au gratin potatoes, with baby carrots and a nice Bordeaux, but it just sounds meh right now.  That should sound freaking amazing, but somehow it doesn't.  Has HRT made my palate fickle?

Maybe BBQ chicken burritos instead?
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Tysilio

#1317
April 29, 2015, 12:14:47 AM
QuoteI was planning on making mustard and panko crusted racks of lamb, au gratin potatoes, with baby carrots and a nice Bordeaux, but it just sounds meh right now.  That should sound freaking amazing, but somehow it doesn't.  Has HRT made my palate fickle?

Ms. F., it has made you insane.  That would have been freaking amazing. But tomorrow is another day, I guess. Lamb keeps. 


Never bring an umbrella to a coyote fight.
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DriftingCrow

#1318
April 30, 2015, 08:01:27 PM
Tilapia, yellow sweet pepper, onion and mushrooms.
ਮਨਿ ਜੀਤੈ ਜਗੁ ਜੀਤੁ
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KristinaM

#1319
April 30, 2015, 09:01:19 PM
Wow, so unhealthy. Totino's Pizza Rolls, cheddar cheese Goldfish, and Craisins...
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