Last night:
Garlic crackers with Chilli flavoured cream cheese, then Thai Red Chicken curry with no rice, followed by Pears and Chobani Blackberry yoghurt plus a very nice glass of Australian Shiraz.
Tonight:
Cooked Ham Salad (including Greens, RCherryt Tomatoes, Beetroot and Feta Cheese and walnuts, followed by Chobani Yoghurt and what left of the Australian Shiraz from last night. Mind you before that I am going to have a dip in the swimming pool in my brand new Swim Dress (size 22C - I could believe it when my corsetiere reckoned I need a C Cup)