Korvasienimulennos. It an Icelandic stew made with lamb, mushrooms and new potatoes,

My sister has been cooking a big pot of Navy beans with ham hocks. Another family (Navy family) favorite.

Hugs,
   Laurie

Doing turkey roll ups. First I made a box of Stove Top stuffing and let it cool, then I took four thick cut slices of turkey from the deli and rolled four blunts with the stuffing. Put them in a baking dish with the extra stuffing, pour gravy [and lots of fresh ground black pepper) over it and  give it fifteen minutes in the oven.

Had some pilchards in tomato left over (ate some on toast) and looked on net for a recipe and found curry one (5 actually) so that's what I had tonight. some spices in the oil and then a small onion,spoon of curry paste and a courgette ,the fish and a hand full of spinach leaves. Quick and easy and tasty

I let someone else cook for me tonight. Chicken parm with angel hair at the Venetian.

Tonight was a nice ribeye steak on the grill with fresh buttered green beans and fried potatoes.

Hugs,
   Laurie

My boss and I exchange dinner plans and ideas every afternoon. Today I told him I was making BLTs, he said "Weave the  bacon." He knows one thing for sure about me, I  WILL follow the process. So here we go. One pound of bacon, woven.



A plan starts to come together...




World domination!

Quote from: Devlyn Marie on June 08, 2017, 06:55:22 PM
My boss and I exchange dinner plans and ideas every afternoon. Today I told him I was making BLTs, he said "Weave the  bacon." He knows one thing for sure about me, I  WILL follow the process. So here we go. One pound of bacon, woven.
A plan starts to come together...
World domination!

I like the idea, I'll have to try it.

  Tonight I had a baked chicken leg, store bought coleslaw and 2 ears of corn dripping with butter.

A very large baked potato with a tin of chilli con carne on it and a garlic bread stick. Followed by 1/2 a Christmas pudding that mum gave me.

About seven pounds of Mexican food. Full now!

Good job I like cooking as just spent 3hrs making a big pot of veg curry ( 4 containers in freezer and 1 in fridge) a chicken Jelfrazie (enough for 2 meals) as bought a whole cooked chicken and boiled the bones for a stock to make a stew/soup. Mum gave me some chicken burgers she bought cheap as use by 10th but they are garlic and she cant eat "spicy" stuff   so cooked them as well , will put them in the curry sauce left over from Sat night as made the full lot but only 2 chicken breasts. Also made courgette and potato curry , bit left to go with the meal for tomorrow.Now need to shop as run out of peppers, Ginger, ground coriander and coconut milk. Want to make my own nan breads next.   

In good news, I actually woke up with an appetite    So I made a lamb chop on a bed of green beans and rice in celebration

Yays! Glad to hear that. 

Hugs, Devlyn

Sausage, pepper, and onion subs. Hot Italian sausage. Laurie, get your mind out of the gutter. 

Hugs, Devlyn

Quote from: Devlyn Marie on June 12, 2017, 06:41:36 PM
Sausage, pepper, and onion subs. Hot Italian sausage. Laurie, get your mind out of the gutter. 

Hugs, Devlyn

I devour hot sausages all the time. They are a breakfast food  you know ?

Laurie

Szechuan Beef and Plain Rice
Glass of Australian Shiraz
Seedless Grapes
Mug of Hot Chocolate

Chicken and rice. Rice-A-Roni! I haven't bought it in years but the doctor says that I should increase my sodium intake so it's back on the shopping list. Easy and salty. 

Vegetable lasagna and kale salad.

Quote from: Devlyn Marie on June 27, 2017, 07:01:23 PM
Chicken and rice. Rice-A-Roni! I haven't bought it in years but the doctor says that I should increase my sodium intake so it's back on the shopping list. Easy and salty. 

Wow!!! I'm not the only one who is sodium deficient? If I understand correctly it is hereditary   

<licks the salt off a margarita and pours the drink out>  To us!