LOL... Could make things a bit easier for the toast and egg version by using a bagel    Hmmmmm, that actually sounds kinda tasty

Quote from: V M on February 15, 2012, 01:14:15 PM
Toad in the hole    Enjoy

http://simplyrecipes.com/recipes/classic_english_toad-in-the-hole/

http://www.amateurgourmet.com/2011/03/french_toad-in-the-hole.html

http://allrecipes.com/Recipe/Toad-In-a-Hole/detail.aspx  (most common in the USA)

As VM knows I make the English version, I hadn't realise there was an American version. When the Yorkshire pudding doesn't rise it is known as frog in a bog.

My cultural tip for the day I think

I had some scrambled eggs earlier.. With some cream and garlic..

Eggs Benedict - with a nice Sauce Hollandaise over it all :-)

Axélle

The reason one would not use a bagel would be that the bagel is heavy and dense so it wouldn't absorb much egg. o_o

Oh and double post. It also would't enable you to have the cute little piece of toast~<3

LOL... I was being silly    What do you think of the recipes I posted?

I printed out the English traditional and the French toast styles to try at different times 

I don't really like yorkshire puddings.
And I make the american version often.
The french one, maybe I'll try it one time.

 How do you like your eggs?

From a chicken 

soft poached, fried sunny side up or soft boiled.  How can you spill it on yourself if it's not runny? 

Quote from: V M on February 24, 2012, 12:22:21 AM
How do you like your eggs?

From a chicken 

I'm customarily vegan in my house, but I bought like 20 quail eggs from a farmer last spring. They were tiny and interesting. When an acquaintance heard that she got excited (people always seem really proud when they get me to eat animal products ) and gave us a bunch of eggs from her chickens. I had to get someone to come help me figure out how to cook them.

I may have already talked about those eggs. I always feel like such a crazy rockstar when I eat them, laughing in the face of death.

Every 28 days regularly coming down my fallopian tubes... now wouldn't THAT be nice?! ;-)

Michélle

I like mine poached, or thrown in with my instant noodles and then stirred

Quote from: Axélle-Michélle on February 28, 2012, 11:21:31 PM
Every 28 days regularly coming down my fallopian tubes... now wouldn't THAT be nice?! ;-)

Michélle

AHAHAHA take mine any day you want, miss =P and the cramps and all that good stuff too!

1 scrambled
2 hard boiled
3 fried
4 sunny side up
5 over easy
6 Benedict

Quote from: Axélle-Michélle on February 28, 2012, 11:21:31 PM
Every 28 days regularly coming down my fallopian tubes... now wouldn't THAT be nice?! ;-)

Michélle

oh god, I WISH that was true!