Campanella with meat sauce. Hugs, Devlyn

stir fry

Chicken noodle soup

Quote from: Tom on April 30, 2012, 05:23:01 PM
ah thankyou!

Just curious Ive always wondered what do you call this?



cause that to me is Jelly but im pretty sure you call Jam which is this stuff jelly



Earlier today I had 2 scoops of ice cream (birthday cake flavour and Nutella flavour) with Ferrero Rocher crumbled in it, in a malteaser cone. YUM.

I'm sure more civilized americans would make a distinction, but I use jam and jelly as synonyms. I guess I'm more likely to use jelly if it's got sugar added.

Is the first picture jello maybe? Stuff made of gelatin or pectin plus sugar and color?

  PB&J sandwich.
  Joelene

cheeseburger and fries

Quote from: Devlyn Marie on April 30, 2012, 06:09:48 PM
Campanella with meat sauce. Hugs, Devlyn

Roy? Bet he's smiling. 

Quote from: Felix on May 01, 2012, 12:55:39 AM
I'm sure more civilized americans would make a distinction, but I use jam and jelly as synonyms. I guess I'm more likely to use jelly if it's got sugar added.

Is the first picture jello maybe? Stuff made of gelatin or pectin plus sugar and color?

Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes.

    * In jelly, the fruit comes in the form of fruit juice.
    * In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result).
    * In preserves, the fruit comes in the form of chunks in a syrup or a jam.

- from "How stuff works"

<reaching waaaay back in the cupboard> Looks like macaroni and cheese tonight! Hugs, Devlyn

Can we go with grape/strawberry/raspberry flavoured gelatinous mass? Hugs, Devlyn

@ Joelene, I don't mind putting Frank Sandbeans in my mouth, either! Hugs, Devlyn

Grilled cheese sandwich.

Shells and cheese with a coke.  It's my comfort food.

Quote from: Felix on May 01, 2012, 12:55:39 AM
I'm sure more civilized americans would make a distinction, but I use jam and jelly as synonyms. I guess I'm more likely to use jelly if it's got sugar added.

Is the first picture jello maybe? Stuff made of gelatin or pectin plus sugar and color?

It is jello...I think. Lol

Quote from: Jamie D on May 01, 2012, 02:53:02 PM
Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes.

    * In jelly, the fruit comes in the form of fruit juice.
    * In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result).
    * In preserves, the fruit comes in the form of chunks in a syrup or a jam.

- from "How stuff works"

Thankyou =] this has all made me want Jam on toast (seedless) followed by some jelly.
Neither of which I have ah well.

A couple of corn dogs with mustard 

Quote from: Lynn Gabriel on May 01, 2012, 08:04:16 PM
Shells and cheese with a coke.  It's my comfort food.

I love shells and cheese. I'm eating that with tuna and some sundrop.  And doggy had a leftover porkchop and he's patiently waiting to see what I have leftover, lol.

Quote from: Jaime on May 01, 2012, 10:20:35 PM
I love shells and cheese. I'm eating that with tuna and some sundrop.  And doggy had a leftover porkchop and he's patiently waiting to see what I have leftover, lol.

shells? im pressuming your not meaning sea shells lol

I had another ice cream this time it was chocolate swiss and white chocolate with dime bar bits.

Popsicle

Quote from: V M on May 01, 2012, 09:39:46 PM
A couple of corn dogs with mustard 

You must be feeling better.
It has assuaged my guilty conscience after posting the "descriptive" food photos.

Quote from: Malachite on May 02, 2012, 02:06:26 PM
Popsicle

What flavor?

Blue, red, green, or purple?