Quote from: dalebert on September 05, 2012, 11:59:07 AM
Not really. We're not that big on fish here. Maybe because so many Americans are deeply inland.
LA and New York aren't that far inland. Neither are San Fran, Seattle, Portland, San Diego, Wa DC, all of Florida...I'd wager a bucket of M & M's that much--maybe half--of the population is within 100 miles of the oceans or Great Lakes.
I'd bet the popularity of fish is tied to its expense compared to other kinds of meat. And the difficulty in properly cooking it (not over- or under-done) for the average cook.
Kippers come in little cans, right? Open it, eat it raw. I knew a guy in the AF who would do that, and oysters too...Ritz cracker, Cheez-Whiz, and a little sardine (sometimes topped with a black olive)...and a shot of rum to wash it down. Great party guy.
Damn, I wish I had a bad joke to tell to get this thread back in line.
Oh, here's one...
There once was a man from Nantuck... Oh nevermind, you've all heard it before.
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