Do you prefer chunky or creamy peanut butter, or neither?

[ChrissyRyan]

Do you prefer chunky or creamy peanut butter, or neither?

Do you usually eat peanut butter in a sandwich, and with or without jelly or jam?

Or in a candy or cookie?


Chrissy

[MistressStevie]

JIF crunchy.  Are there other option?

[Jessica_Rose]

I prefer creamy peanut butter, but about 8 - 10 years ago I developed a nut allergy. Eventually, I was able to get rid of all the nuts in the house. I also do my best to avoid them while in public.

Love always -- Jessica Rose

[KathyLauren]

Smooth.  If I want chunks, I'll eat nuts.  It is best with jam or jelly.  Or in cookies.

[ClaireBlooming]

Chunky peanut butter.  All day, every day.

--Claire

[LauraE]

I'm with Claire. It's chunky or nothing.

Laura

[Northern Star Girl]

I eat peanut butter by the Spoonful... most often I prefer creamy peanut butter
        ...or on my morning breakfast toast, on Ritz Crackers, or in P&J Sandwiches.     

     

[ChrissyRyan]

Sometimes I buy some square crackers that have peanut butter in between the two crackers. 

Chrissy

[KathyLauren]

I eat peanut butter by the Spoonful... most often I prefer creamy peanut butter
        ...or on my morning breakfast toast, on Ritz Crackers, or in P&J Sandwiches.     

Whew!  I was beginning to think I was the only one eating smooth peanut butter, like maybe I was weird or something.  (Well, okay, I am, but not because of that.)

[ChrissyRyan]

Whew!  I was beginning to think I was the only one eating smooth peanut butter, like maybe I was weird or something.  (Well, okay, I am, but not because of that.)

Kathy,

I eat both smooth and chunky.  In a sandwich I prefer chunky though.

My question for you though is:  Do you still wear that nice green coat you showed us one year in a post? 

Also, please keep posting your astronomy pictures.  I enjoy seeing them here.


Chrissy

[KathyLauren]

Kathy,

I eat both smooth and chunky.  In a sandwich I prefer chunky though.

My question for you though is:  Do you still wear that nice green coat you showed us one year in a post? 

Also, please keep posting your astronomy pictures.  I enjoy seeing them here.


Chrissy

I do still wear that coat.  It is a limited season, though.  It is a spring coat, and spring here only lasts a short time.

When we get some warm weather (speaking of spring), I need to do some work on the observatory.  But once that is done, I certainly intend to continue taking astronomy pictures.

[D'Amalie]

Either!  Depends upon: Crackers or sliced bread, or in a dish's recipe, or with butter or jam, or in a cake.  Back in the 40's my Grandfather would keep a 5 gallon bucket of peanut butter available at the bottom of the back stair case.

Hmm. 
Question.  How do you like your eggs?
Answer.  In a cake!

Come to think of it, probably really creamy smooth peanut butter is best.  Sometimes natural style no sugar added, other times Skippy!

[big kim]

I love the stuff as my expanding waistline shows! I prefer smooth after a very expensive visit to the dentist when I snapped one of my  lower left molars!
I love it with salted butter on brown bread

[Kay226]

I like creamy the best. Lately I have been using almond butter.

[Benni]

A lot depends how I am using it, if I make peanut fudge it has got to be smooth. Otherwise chunky is fine by me.

[ChrissyRyan]

I would go with the chunky style.

Maybe because I can eat a handful of peanuts.