What are you having for dinner?

[Cassie 4 Ever!!!]

I was a lazy girl today, I just cooked some hot dogs.

[Simon]

Jambalaya (with chicken breast, hot sausage, and shrimp).

Also, I love my alligator can holder. Found him for 50 cent the other day at Goodwill. 

[Devlyn]

I forgot it again..

You gotta eat, girl. Hugs, Devlyn

[Devlyn]

Maybe some actual hot peppers in addition to the powder next time. 

Now you're talking!

[LocustToybox]

Well, right now I'm eating Kraft mac and cheese with bacon, hamburger, extra cheese, Tabasco sauce, and A1 sauce. With a bowl of sliced strawberries and a glass of chocolate soymilk.

[big kim]

Fried Quorn fillets coated with bread crumbs,fried baby new potatoes and butter beans with barbecue sauce

[kelly_aus]

I had a ham sandwich.. Not much, but more than I've eaten in the last few days..

[Devlyn]

I sauteed a finely chopped onion in half a stick of butter and some olive oil, when the onion had a bit of brown color, I added a crushed clove of garlic and about a teaspoon of red pepper flakes, and a pinch of Italian seasoning. (I don't measure anything when I cook.) That cooked for one minute more, you don't want the garlic to burn, it gets bitter. Then I added five asparagus spears including The Whopper from yesterday, chopped, and cooked a couple minutes until the asparagus was bright green. Meanwhile, mini farfale pasta was boiling. I poured the asparagus butter sauce over the pasta, and arranged the asparagus tips for presentation purposes, thusly:

[Renee]

I sauteed a finely chopped onion in half a stick of butter and some olive oil, when the onion had a bit of brown color, I added a crushed clove of garlic and about a teaspoon of red pepper flakes, and a pinch of Italian seasoning. (I don't measure anything when I cook.) That cooked for one minute more, you don't want the garlic to burn, it gets bitter. Then I added five asparagus spears including The Whopper from yesterday, chopped, and cooked a couple minutes until the asparagus was bright green. Meanwhile, mini farfale pasta was boiling. I poured the asparagus butter sauce over the pasta, and arranged the asparagus tips for presentation purposes, thusly:

You're seriously going to eat that?   

[Devlyn]

You're seriously going to eat that?   

Wait, you don't like my cooking, my foraging, or the 116 pound girl eating half a box of pasta and pile of asparagus?

[Renee]

Wait, you don't like my cooking, my foraging, or the 116 pound girl eating half a box of pasta and pile of asparagus?

It just kind of scared me, no meat and that asparagus stuff trying to hide in the middle of it. 

[Devlyn]

I do meatless meals once in a while, especially when the garden is producing. The big issue now is remembering I ate asparagus, so I don't think I have kidney failure in the morning!

[DriftingCrow]

I was busy all day and don't feel like cooking. My pile of chili and masaman I am saving for work (going back FT on Wednesday), so I am just going to make myself a protein shake and then maybe have some ice cream. 

[sylvannus]

Egg plants stir-fried with pork mince 茄子烧肉


Cucumber stir-fried with egg 黄瓜炒蛋. Beef in sweet soy sauce 酱牛肉. sweet and sour Chinese cabbage 糖醋白菜

[DriftingCrow]

Looks amazing Sylvannus!

I had poached salmon, red quinoa, and vegetables.

(Then I had a banana with sunflower seed butter on it afterwards)

[Devlyn]

Comfort food! Homemade chicken tenders with macaroni and cheese (from a box).

[Renee]

Comfort food! Homemade chicken tenders with macaroni and cheese (from a box).

Now that's more like it, what time is dinner?

[Devlyn]

It's delicious, too, I tell ya!

[Jamie D]

Actually, I did not eat dinner tonight, because I had a big lunch.  But for the family I made a mixed green salad, with seared U10 scallops (no more than 10 to a pound) in grapeseed oil, sesame oil, and lemon juice, and some crisp-microwaved bacon for a garnish.  I also made a lo-fat, lo-cholesterol Louie dressing.  Easy breezy.

[Renee]

Actually, I did not eat dinner tonight, because I had a big lunch.  But for the family I made a mixed green salad, with seared U10 scallops (no more than 10 to a pound) in grapeseed oil, sesame oil, and lemon juice, and some crisp-microwaved bacon for a garnish.  I also made a lo-fat, lo-cholesterol Louie dressing.  Easy breezy.

I don't think I'll be eating at Jamie's anytime soon, too much green stuff.