I was a lazy girl today, I just cooked some hot dogs.

Jambalaya (with chicken breast, hot sausage, and shrimp).

Also, I love my alligator can holder. Found him for 50 cent the other day at Goodwill. 

Quote from: Kelly the Trans-Rebel on May 12, 2013, 11:45:05 PM
I forgot it again..

You gotta eat, girl. Hugs, Devlyn

Quote from: LearnedHand on May 12, 2013, 11:17:06 PM
Maybe some actual hot peppers in addition to the powder next time. 

Now you're talking!

Well, right now I'm eating Kraft mac and cheese with bacon, hamburger, extra cheese, Tabasco sauce, and A1 sauce. With a bowl of sliced strawberries and a glass of chocolate soymilk.

Fried Quorn fillets coated with bread crumbs,fried baby new potatoes and butter beans with barbecue sauce

I had a ham sandwich.. Not much, but more than I've eaten in the last few days..

I sauteed a finely chopped onion in half a stick of butter and some olive oil, when the onion had a bit of brown color, I added a crushed clove of garlic and about a teaspoon of red pepper flakes, and a pinch of Italian seasoning. (I don't measure anything when I cook.) That cooked for one minute more, you don't want the garlic to burn, it gets bitter. Then I added five asparagus spears including The Whopper from yesterday, chopped, and cooked a couple minutes until the asparagus was bright green. Meanwhile, mini farfale pasta was boiling. I poured the asparagus butter sauce over the pasta, and arranged the asparagus tips for presentation purposes, thusly:

Quote from: Devlyn Marie on May 13, 2013, 06:49:55 PM
I sauteed a finely chopped onion in half a stick of butter and some olive oil, when the onion had a bit of brown color, I added a crushed clove of garlic and about a teaspoon of red pepper flakes, and a pinch of Italian seasoning. (I don't measure anything when I cook.) That cooked for one minute more, you don't want the garlic to burn, it gets bitter. Then I added five asparagus spears including The Whopper from yesterday, chopped, and cooked a couple minutes until the asparagus was bright green. Meanwhile, mini farfale pasta was boiling. I poured the asparagus butter sauce over the pasta, and arranged the asparagus tips for presentation purposes, thusly:

You're seriously going to eat that?   

Quote from: Renee on May 13, 2013, 06:54:38 PM
You're seriously going to eat that?   

Wait, you don't like my cooking, my foraging, or the 116 pound girl eating half a box of pasta and pile of asparagus?

Quote from: Devlyn Marie on May 13, 2013, 06:58:37 PM
Wait, you don't like my cooking, my foraging, or the 116 pound girl eating half a box of pasta and pile of asparagus?

It just kind of scared me, no meat and that asparagus stuff trying to hide in the middle of it. 

I do meatless meals once in a while, especially when the garden is producing. The big issue now is remembering I ate asparagus, so I don't think I have kidney failure in the morning!

I was busy all day and don't feel like cooking. My pile of chili and masaman I am saving for work (going back FT on Wednesday), so I am just going to make myself a protein shake and then maybe have some ice cream. 

Egg plants stir-fried with pork mince 茄子烧肉


Cucumber stir-fried with egg 黄瓜炒蛋. Beef in sweet soy sauce 酱牛肉. sweet and sour Chinese cabbage 糖醋白菜

Looks amazing Sylvannus!

I had poached salmon, red quinoa, and vegetables.

(Then I had a banana with sunflower seed butter on it afterwards)

Comfort food! Homemade chicken tenders with macaroni and cheese (from a box).

Quote from: Devlyn Marie on May 15, 2013, 07:14:54 PM
Comfort food! Homemade chicken tenders with macaroni and cheese (from a box).

Now that's more like it, what time is dinner?

It's delicious, too, I tell ya!

Actually, I did not eat dinner tonight, because I had a big lunch.  But for the family I made a mixed green salad, with seared U10 scallops (no more than 10 to a pound) in grapeseed oil, sesame oil, and lemon juice, and some crisp-microwaved bacon for a garnish.  I also made a lo-fat, lo-cholesterol Louie dressing.  Easy breezy.

Quote from: Jamie D on May 16, 2013, 02:08:10 AM
Actually, I did not eat dinner tonight, because I had a big lunch.  But for the family I made a mixed green salad, with seared U10 scallops (no more than 10 to a pound) in grapeseed oil, sesame oil, and lemon juice, and some crisp-microwaved bacon for a garnish.  I also made a lo-fat, lo-cholesterol Louie dressing.  Easy breezy.

I don't think I'll be eating at Jamie's anytime soon, too much green stuff.