What are you having for dinner?

[DriftingCrow]

haha Simon, yep that's my cat. He walked off with a whole chicken beast a few weeks ago.

[Beth Andrea]

Made from scratch "Lazy Lasagna". Added 1 lbs of hamburger, now it serves 4 instead of just two:



Oh, and a can of spinach.

[Renee]

Oh, and a can of spinach.

And now you just ruined it....

[Beth Andrea]

And now you just ruined it....

I love spinach!! I can eat that anywhere, anytime! 

[Keira]

I had fresh Udon noodles with kale and a vegetable base, and a little bit of wasabi powder and also a bit of roasted red pepper and garlic seasoning...Yum

[Simon]

I love spinach!! I can eat that anywhere, anytime! 

Me too! I like it cold straight out of the can and topped with ranch dressing.

Sounds gross but it's good.

[Cindy]

Me too! I like it cold straight out of the can and topped with ranch dressing.

Sounds gross but it's good.

Just planted my spinach crop, nothing like fresh spinach!!

[DeeperThanSwords]

I love spinach too. I have a great recipe for pan-wilted fresh spinach, topped with sautéed chestnut mushrooms & dried cranberries in a creamy dressing (sounds weird, but it's a delicious and fancy-looking starter).

Tonight's dinner is my lovely homemade chestnut mushroom risotto. Chestnut mushrooms are my favourite mushroom, they have a great earthy/woody/nutty flavour.

[Devlyn]

Campanella with meat sauce. Yes, I always make it in a frying pan. Yes, I'm going to eat it right out of the pan.

[Constance]

Cioppino

[Simon]

I made stir fry with chicken, shrimp, and a side of saffron rice.

I'd take a picture but it's in muh bell-ay.

[big kim]

Veggie tacos

[Devlyn]

Delicious thin crust pizza from the Venetian!

[Simon]

Peanut butter and honey on wheat crackers.

I have to go to Trader Joe's tomorrow.

[ford]

Peanut butter and honey on wheat crackers.

I have to go to Trader Joe's tomorrow.

Sounds like I'm in the same boat as Simon...more or less out of food.

But I found a sweet potato in the pantry. Guess I'll nuke it and call it a meal

[DriftingCrow]

I made Classic Avocado Soup from my latest cookbook, Pati Jinich's Pati's Mexican Table which I highly recommend. This is the second recipe I've made from it so far, and each recipe has been crystal clear, provides a list of alternate ingredients, is easy to make, and is quick. (I also made a recipe that's provided on her website which was just as well written).



Yummy, can't wait to make more stuff from it this weekend.

[Constance]

Kale stir-fried with onion and shrimp

[V M]

Pineapple chicken and rice 

[kelly_aus]

Tonight I'm having my heart attack inducing alfredo/carbonara fusion..

[Jamie D]

I made Classic Avocado Soup from my latest cookbook, Pati Jinich's Pati's Mexican Table which I highly recommend. This is the second recipe I've made from it so far, and each recipe has been crystal clear, provides a list of alternate ingredients, is easy to make, and is quick. (I also made a recipe that's provided on her website which was just as well written).



Yummy, can't wait to make more stuff from it this weekend.

Is this the one??

http://www.patismexicantable.com/2010/04/queso_fresco_avocado_soup/