haha Simon, yep that's my cat. He walked off with a whole chicken beast a few weeks ago.

Made from scratch "Lazy Lasagna". Added 1 lbs of hamburger, now it serves 4 instead of just two:



Oh, and a can of spinach.

Quote from: Beth Andrea on May 20, 2013, 09:22:43 PM


Oh, and a can of spinach.

And now you just ruined it....

Quote from: Renee on May 20, 2013, 09:27:04 PM
And now you just ruined it....

I love spinach!! I can eat that anywhere, anytime! 

I had fresh Udon noodles with kale and a vegetable base, and a little bit of wasabi powder and also a bit of roasted red pepper and garlic seasoning...Yum

Quote from: Beth Andrea on May 20, 2013, 09:28:51 PM
I love spinach!! I can eat that anywhere, anytime! 

Me too! I like it cold straight out of the can and topped with ranch dressing.

Sounds gross but it's good.

Quote from: Simon on May 20, 2013, 10:42:31 PM
Me too! I like it cold straight out of the can and topped with ranch dressing.

Sounds gross but it's good.

Just planted my spinach crop, nothing like fresh spinach!!

I love spinach too. I have a great recipe for pan-wilted fresh spinach, topped with sautéed chestnut mushrooms & dried cranberries in a creamy dressing (sounds weird, but it's a delicious and fancy-looking starter).

Tonight's dinner is my lovely homemade chestnut mushroom risotto. Chestnut mushrooms are my favourite mushroom, they have a great earthy/woody/nutty flavour.

Campanella with meat sauce. Yes, I always make it in a frying pan. Yes, I'm going to eat it right out of the pan.

Cioppino

I made stir fry with chicken, shrimp, and a side of saffron rice.

I'd take a picture but it's in muh bell-ay.

Veggie tacos

Delicious thin crust pizza from the Venetian!

Peanut butter and honey on wheat crackers.

I have to go to Trader Joe's tomorrow.

Quote from: Simon on May 22, 2013, 07:23:06 PM
Peanut butter and honey on wheat crackers.

I have to go to Trader Joe's tomorrow.

Sounds like I'm in the same boat as Simon...more or less out of food.

But I found a sweet potato in the pantry. Guess I'll nuke it and call it a meal

I made Classic Avocado Soup from my latest cookbook, Pati Jinich's Pati's Mexican Table which I highly recommend. This is the second recipe I've made from it so far, and each recipe has been crystal clear, provides a list of alternate ingredients, is easy to make, and is quick. (I also made a recipe that's provided on her website which was just as well written).



Yummy, can't wait to make more stuff from it this weekend.

Kale stir-fried with onion and shrimp

Pineapple chicken and rice 

Tonight I'm having my heart attack inducing alfredo/carbonara fusion..

Quote from: LearnedHand on May 22, 2013, 07:43:03 PM
I made Classic Avocado Soup from my latest cookbook, Pati Jinich's Pati's Mexican Table which I highly recommend. This is the second recipe I've made from it so far, and each recipe has been crystal clear, provides a list of alternate ingredients, is easy to make, and is quick. (I also made a recipe that's provided on her website which was just as well written).



Yummy, can't wait to make more stuff from it this weekend.

Is this the one??

http://www.patismexicantable.com/2010/04/queso_fresco_avocado_soup/