What are you eating (Ver. 2.0)

[Shantel]

The ones I had are angus beef franks. Pretty good. I usually get some kind of beef ones, the chicken and pork ones seem to have dyes and stuff in them too often.

There's a meat market in the local grocery store that features angus all beef weiners, they plump up pretty good on the grill and get really fat when cooked in a pan of water.

[Renee]

There's a meat market in the local grocery store that features angus all beef weiners, they plump up pretty good on the grill and get really fat when cooked in a pan of water.

I do my grilling on a George Forman grill that I fussed at Dad for getting years ago. I feel bad for it too, cause I've actually found it very handy for a lot of things since he passed away.

[Shantel]

I do my grilling on a George Forman grill that I fussed at Dad for getting years ago. I feel bad for it too, cause I've actually found it very handy for a lot of things since he passed away.

I had one of those, they work great for a few items, hamburgers especially!

[V M]

Fish tacos again     What can I say? They are fairly easy to make and I crave them on at least a weekly basis

[Liam]

I have a batch of brownies in the oven. This recipe looked good and they smell wonderful, I hope they work!

[Jamie D]

I made a batch of ajo blanco con uvas - an ice cold, pureed, garlic and almond soup.  No one else would touch it, not even the dog.

It was delicious.

[V M]

Pigs in a blanket with mac n' cheese

[Shantel]

Pigs in a blanket with mac n' cheese

You and Jaime Renee are a pair to draw to!  😀

[Jamie D]

Fish sticks and tater tots.

[V M]

Trying to decide what's for dinner     Not always an easy decision, particularly when a certain amount of boredom and laziness is mixed with the indecision     Woooe is me

[Renee]

Fish sticks and tater tots.

I could go for that. Lots of ketchup though. And salt.

[Jamie D]

I could go for that. Lots of ketchup though. And salt.

I think I feel a coronary coming on.   

[Shantel]

I could go for that. Lots of ketchup though. And salt.

Naw, hold the salt and ketchup and hold the coronary, tarter sauce for the fish sticks only!

[King Malachite]

Jelly beans

[Devlyn]

Tunafish sub* with a bag of chips and a can of store brand black cherry soda. OK, two cans.

*sub, grinder, hoagie, torpedo, what do they call it where you are?

[Renee]

I had a totinos party pizza and still hungry so might  go for a pb and j sandwich in a bit. With some chocolate milk. And oreos after...

[Shantel]

Going to grill a couple of cheeseburgers, served on sesame buns with mayo on both sides a wheel of sweet onion, tomato, lettuce pickle relish and spicy mustard and a handful of table napkins because they are messy but delicious. Maybe a little leftover "Suddenly Salad" on the side.

[Renee]

Going to grill a couple of cheeseburgers, served on sesame buns with mayo on both sides a wheel of sweet onion, tomato, lettuce pickle relish and spicy mustard and a handful of table napkins because they are messy but delicious. Maybe a little leftover "Suddenly Salad" on the side.

So what time should I be there?

[Shantel]

So what time should I be there?

At about 5PM PDT. I'll set another place for you.

[Renee]

At about 5PM PDT. I'll set another place for you.

Ooh, that's not really a good time for me. I suppose I'll just have to take a raincheck.


And I did finally eat that sandwich with some chocolate milk and oreos and I think I'm mostly full now.