Quote from: Renee on June 09, 2013, 12:41:32 PM
The ones I had are angus beef franks. Pretty good. I usually get some kind of beef ones, the chicken and pork ones seem to have dyes and stuff in them too often.

There's a meat market in the local grocery store that features angus all beef weiners, they plump up pretty good on the grill and get really fat when cooked in a pan of water.

Quote from: Shantel on June 09, 2013, 12:45:50 PM
There's a meat market in the local grocery store that features angus all beef weiners, they plump up pretty good on the grill and get really fat when cooked in a pan of water.

I do my grilling on a George Forman grill that I fussed at Dad for getting years ago. I feel bad for it too, cause I've actually found it very handy for a lot of things since he passed away.

Quote from: Renee on June 09, 2013, 12:48:46 PM
I do my grilling on a George Forman grill that I fussed at Dad for getting years ago. I feel bad for it too, cause I've actually found it very handy for a lot of things since he passed away.

I had one of those, they work great for a few items, hamburgers especially!

Fish tacos again     What can I say? They are fairly easy to make and I crave them on at least a weekly basis

I have a batch of brownies in the oven. This recipe looked good and they smell wonderful, I hope they work!

I made a batch of ajo blanco con uvas - an ice cold, pureed, garlic and almond soup.  No one else would touch it, not even the dog.

It was delicious.

Pigs in a blanket with mac n' cheese

Quote from: V M on June 14, 2013, 01:13:19 AM
Pigs in a blanket with mac n' cheese

You and Jaime Renee are a pair to draw to! 

Fish sticks and tater tots.

Trying to decide what's for dinner     Not always an easy decision, particularly when a certain amount of boredom and laziness is mixed with the indecision     Woooe is me

Quote from: Jamie D on June 14, 2013, 07:35:57 PM
Fish sticks and tater tots.

I could go for that. Lots of ketchup though. And salt.

Quote from: Renee on June 15, 2013, 02:45:59 PM
I could go for that. Lots of ketchup though. And salt.

I think I feel a coronary coming on.   

Quote from: Renee on June 15, 2013, 02:45:59 PM
I could go for that. Lots of ketchup though. And salt.

Naw, hold the salt and ketchup and hold the coronary, tarter sauce for the fish sticks only!

Jelly beans

Tunafish sub* with a bag of chips and a can of store brand black cherry soda. OK, two cans.

*sub, grinder, hoagie, torpedo, what do they call it where you are?

I had a totinos party pizza and still hungry so might  go for a pb and j sandwich in a bit. With some chocolate milk. And oreos after...

Going to grill a couple of cheeseburgers, served on sesame buns with mayo on both sides a wheel of sweet onion, tomato, lettuce pickle relish and spicy mustard and a handful of table napkins because they are messy but delicious. Maybe a little leftover "Suddenly Salad" on the side.

Quote from: Shantel on June 16, 2013, 05:20:49 PM
Going to grill a couple of cheeseburgers, served on sesame buns with mayo on both sides a wheel of sweet onion, tomato, lettuce pickle relish and spicy mustard and a handful of table napkins because they are messy but delicious. Maybe a little leftover "Suddenly Salad" on the side.

So what time should I be there?

Quote from: Renee on June 16, 2013, 05:22:39 PM
So what time should I be there?

At about 5PM PDT. I'll set another place for you.

Quote from: Shantel on June 16, 2013, 05:27:54 PM
At about 5PM PDT. I'll set another place for you.

Ooh, that's not really a good time for me. I suppose I'll just have to take a raincheck.


And I did finally eat that sandwich with some chocolate milk and oreos and I think I'm mostly full now.