Quote from: DianaP on January 30, 2013, 03:15:35 PM
Well, first, I boiled beef cubes in some spices, then peeled them apart. Next, I placed some chopped carrots and peas in the pot and cooked them over a low flame. I boiled some eggs in a seperate pot. I chopped up the boiled eggs (shells taken off  ). I mixed the beef, carrots, peas, and eggs, then placed them in some tortilla disks, folded them into crescent shapes, and pressed the perimeter with a fork. Finally, they went in the oven. 

No sabes como a cocinar uno? 

Les llamamos "empanadas" demasiado!

Taco salad. ^_^

Quote from: Simon on January 30, 2013, 06:04:43 PM
Nahh, my gf has limited my taco intake to once a week. 

Blasphemy! 

Salt and chili king prawns with rice noodles.

Angel hair pasta (Barilla) and meatballs.

Quote from: Devlyn Marie on January 31, 2013, 06:37:57 PM
Angel hair pasta (Barilla) and meatballs.

You weren't, by any chance, motivated by the cannibalism thread, were you? 

If I was, my pasta looks like dinner from two.

Cheese Nips and Root Beer, I'm lazy.

I was lazy tonight. Pasta and pasta sauce.

Quote from: Simon on January 31, 2013, 07:39:39 PM
Cheese Nips and Root Beer, I'm lazy.

Lol. Eat better!

I'm having 1 cup of baked organic boneless skinless chicken breast, 1/2 cup of sweet potatoes, 1/2 cup of carrots seasoned with a tiny bit of pepper. Also, 1/4 cup of spinach. 326 calories.

Went out to a local BBQ place tonight. Had hot wings, fries, and a salad. 

Tried out something for the Superbowl:

Preheat your oven to 350F.

Dice one large ripe tomato and 1/2 large onion, and saute in a little oil, on medium-high heat, in a 2 qt sauce pan, until the onions are translucent and the tomatoes have begun to brown, about 5 minutes

Add one can of your favorite canned chili (15 ounce), beanless, and 6 ounces of beer (drink the rest while cooking).  Continue to cook on a low roiling boil, for ten minutes, stirring occasionally, scraping the bottom of the pan as you do.

In the meantime, cover a large roasting pan in foil and spray with some Pam.  Spread a 11 ounce bag of Fritos Scoops  out on the foil and sprinkle liberally with shredded cheese (I used a four cheese mexican blend, about 8-12 ounces).

Put in the warm oven and allow the cheese to melt.  When ready to serve, place some chips and cheese on a plate, and top with warm chili.  Sprinkle a little more cheese on top of the chili.  Have plenty of napkins available.  Finger-lickin' good.

It will look something like this:

Quote from: Pleasingly Plump Jamie D on February 02, 2013, 02:02:07 AM
Tried out something for the Superbowl:

Preheat your oven to 350F.

Dice one large ripe tomato and 1/2 large onion, and saute in a little oil, on medium-high heat, in a 2 qt sauce pan, until the onions are translucent and the tomatoes have begun to brown, about 5 minutes

Add one can of your favorite canned chili (15 ounce), beanless, and 6 ounces of beer (drink the rest while cooking).  Continue to cook on a low roiling boil, for ten minutes, stirring occasionally, scraping the bottom of the pan as you do.

In the meantime, cover a large roasting pan in foil and spray with some Pam.  Spread a 11 ounce bag of Fritos Scoops  out on the foil and sprinkle liberally with shredded cheese (I used a four cheese mexican blend, about 8-12 ounces).

Put in the warm oven and allow the cheese to melt.  When ready to serve, place some chips and cheese on a plate, and top with warm chili.  Sprinkle a little more cheese on top of the chili.  Have plenty of napkins available.  Finger-lickin' good.

It will look something like this:

I am soooo doing a veggie version of this!

I was feeling very lazy tonight, due to being knackered from doing housework, so I had a big wedge of one of my favourite cheeses, along with some poppy & sesame seed biscuits and some wine.

I'm feeling hungry again though, so may have a mini pizza, or some veggie bacon on a roll. I wish I had tortilla chips, then I'd make nachos. Mmmmmm, nachos.

This sounded interesting 

Jamie, with your dietary restrictions, you should really look for low-salt cock soup. <running away>

A roast beef cheeseburger.

The weekend is when I get to take on more interesting cooking projects.  Tonight, jambalaya!  With fried okra and cornbread for sides.

Quote from: Devlyn Marie on February 02, 2013, 07:10:44 PM
Jamie, with your dietary restrictions, you should really look for low-salt cock soup. <running away>