Tried out something for the Superbowl:
Preheat your oven to 350F.
Dice one large ripe tomato and 1/2 large onion, and saute in a little oil, on medium-high heat, in a 2 qt sauce pan, until the onions are translucent and the tomatoes have begun to brown, about 5 minutes
Add one can of your favorite canned chili (15 ounce), beanless, and 6 ounces of beer (drink the rest while cooking). Continue to cook on a low roiling boil, for ten minutes, stirring occasionally, scraping the bottom of the pan as you do.
In the meantime, cover a large roasting pan in foil and spray with some Pam. Spread a 11 ounce bag of Fritos Scoops out on the foil and sprinkle liberally with shredded cheese (I used a four cheese mexican blend, about 8-12 ounces).
Put in the warm oven and allow the cheese to melt. When ready to serve, place some chips and cheese on a plate, and top with warm chili. Sprinkle a little more cheese on top of the chili. Have plenty of napkins available. Finger-lickin' good.
It will look something like this:
