This time it's falling off the left side of the plate! I usually don't make corn with spaghetti and meatballs,  that's interesting. Keep up the good work on the home cooking, hugs, Devlyn

Homemade Enchiladas and sour creme.

Quote from: Devlyn Marie on April 09, 2013, 09:14:34 PM
This time it's falling off the left side of the plate! I usually don't make corn with spaghetti and meatballs,  that's interesting. Keep up the good work on the home cooking, hugs, Devlyn

That's because it's illegal worldwide to serve small portions of Italian food, even if it is made with...American...ingrediments. That's why I had to get The Big Plate out...

Quote from: Beth Andrea on April 09, 2013, 09:20:06 PM
That's because it's illegal worldwide to serve small portions of Italian food, even if it is made with...American...ingrediments. That's why I had to get The Big Plate out...

Yes, yes it is.

Kia Ora,

Chickpea steak, potato-wedges, raw carrot, red capsicum, lettuce,alfalfa sprouts, vegetarian cheese...

I am what I eat and I like to eat well...

Metta Zenda
 

Yesterday's. Pork strips stir-fried with green onion. Stir-fried green beans.


And I have to finish what was left yesterday..... 0 0 The bowl at the right side is newly added, Chinese cabbage, pork strips, and bean threads stir-fried and cooked in sweet sour sauce (really long name when translated to English... native name 糖醋白菜炒肉丝)






Tell you a secret: this is my best friend in cooking. A Chinese wok (锅). Except for stir-frying (炒), I can also use it to do steaming (蒸), slow frying (煎), fast frying (炸), making a thick soup (炖), making a thin soup (烹), boiling (煮). Almost everything......

In the mood for some Jambalaya so it looks like I'm headed to Walmart. Need to pick up my Rx anyways.

Quorn fillets in a tomato lemon and smoked paprika sauce with peppers red onion,green beans,butter beans,chick peas and cous cous.

Quote from: sylvannus on April 10, 2013, 05:02:11 AM

Yesterday's. Pork strips stir-fried with green onion. Stir-fried green beans.


And I have to finish what was left yesterday..... 0 0 The bowl at the right side is newly added, Chinese cabbage, pork strips, and bean threads stir-fried and cooked in sweet sour sauce (really long name when translated to English... native name 糖醋白菜炒肉丝)






Tell you a secret: this is my best friend in cooking. A Chinese wok (锅). Except for stir-frying (炒), I can also use it to do steaming (蒸), slow frying (煎), fast frying (炸), making a thick soup (炖), making a thin soup (烹), boiling (煮). Almost everything......

You always have the most delicious looking foods.

Quote from: big kim on April 10, 2013, 05:11:45 PM
Quorn fillets in a tomato lemon and smoked paprika sauce with peppers red onion,green beans,butter beans,chick peas and cous cous.

I could just google "quorn" but what fun would that be? What is it? Hugs, Devlyn

It's a mushroom based, meat substitute in many flavours eg mince,chicken,beef,sausages and hot dogs,ham and beef slices.

Than qyou! Hugs, Devlyn

Supremo P'zone

Rotini with meat sauce, and the timer just dinged out in the kitchen.

Red borscht...beets + pretty much every vegetable I had lying around. Served with a spoonful of sour cream.

I could eat nothing but borscht for the rest of my days and die a happy guy

Quote from: ford on April 10, 2013, 06:22:23 PM
Red borscht...beets + pretty much every vegetable I had lying around. Served with a spoonful of sour cream.

I could eat nothing but borscht for the rest of my days and die a happy guy

I make borscht pretty often, too. I like it. Not as often as you though 

Stir-fried green beans in sweet soy sauce 红烧四季豆. Lamb soup. Pork rice dumpling 肉粽.

I forgot to sit the chicken breasts out of the freezer last night. If they get thawed in time it'll be shake n bake.

If not then it's "Poke, Roll, and Grit"...Poke yo feet under the table, roll yo eyes, and grit yo teeth because it's not going to be anything good tonight.

I don't serve any Poke, Roll, and Grit!

I'm attempting stir fry tonight...with scallops.

This will only end in tears.