In my attempt to cut calories, believe it or not, I made an improvement with a Lao-Thai salad called "larb khua."
Sir-fried pork with green onion, garlic, shallot, ginger, crushed chili, and fish sauce, served on greens and herbs.
I had some flat rice noodles tossed with a little peanut satay sauce on the side.
You ask, how did that cut calories? Compare it to, say, my regular Panang red curry with pork, and you can see the differences.
EDIT:
My Freudian slip, above, should have read, Stir-fried LOL!