Chicken/rice/pasta homemade rice-a-roni one pot wonder thing.

chicken fetticini or howeverthehellyouspellit.

I had salmon with some tortellini

A cup of rice.  A cup of greenpeas....and a slice of Ham

Triscuits, string cheese, a nectarine, and lots of Coke Zero.

Leftover chicken cacciatore.  Better the second day! 

f-e-t-t-U-c-C-i-n-E  thatishowthehellyouspellit   

Mmm...food...

I had a bit of a middle-easern dinner. It's like...couscous salad, with chopped almonds, mint, dried apricots, and toppd with a bit of lamb. Sound weird, but it's really good once you try it.

like, *far* too much! lol

Quorn reggae reggae sauce wraps,nice but very spicy.

Steak and cheese sub and a cherry Coke.

It's another "whatever" night. I have some chicken legs leftover from the other night, some cracked pepper Triscuits, string cheese, and blueberry greek yogurt, that will work.

I didn't even realize it was dinner time until I got updates from this thread 

There's a particular time for dinner? 

 I had a very Spivey beef vegetable chilli
Was almost to hot!!!
Made me breathe heavy and sweat...
But I finished it.  I usually snack around 9
Or so also .

It's been hamburgers and hotdogs, hamburgers and hotdogs, so I decided to go meatless. Don't look Jaime! I peeled, quartered, and cored a pineapple, and put it in a Ziploc bag with maybe three or four tablespoons of clover honey, a half teaspoon of vanilla extract, and a teeny pinch of cinnamon. While that macerated, I lit the charcoal grill. When the coals were ready, I wiped the grill with butter and put the pineapple slabs on. Five minutes to a side, but you have to babysit this, the sugar will burn. As it cooked, I poured the honey/pineapple juice from the bag over it. Ta-dah!

Too late, I already looked. At least that doesn't include actual veggies, so I guess it can't be too bad, although I think some ham might go well with it.


I had a couple cheeseburgers and homemade fries over at a friends house after I fixed a little wiring issue for them.

I went to my favorite Indian restaurant and had some garlic naan, along with the seafood (mussels, tiger shrimp, and swordfish) curry. Yummm! 

I made battered chicken strips and shells w/ cheese.  I managed to screw up the batter though so they weren't nearly as good as when I made them last week, but I guess they were edible...

Quote from: Madison Leigh on July 07, 2013, 08:31:42 PM
I made battered chicken strips and shells w/ cheese.  I managed to screw up the batter though so they weren't nearly as good as when I made them last week, but I guess they were edible...

I use a flour dredge and fry in Crisco, batters can be tricky. There should be a dry surface for the batter to cling to, or it can fall off when the food produces steam. Hugs, Devlyn

First time ever baking fried chicken (thigh), and a side of brown rice.



Not too bad for a rookie (who can read and follow a cookbook!  )