Started by Jamie D, February 07, 2013, 01:25:05 PM
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Quote from: JulieR on July 15, 2013, 04:05:24 PMMaking Teriyaki chicken breast over brown rice tonight, the chicken is marinating right now.
Quote from: Jamie D on July 23, 2013, 10:24:38 PMTonight I made Thai Peanut Chicken. I adapted this recipe, but made a few changes.http://www.food.com/recipe/thai-peanut-chicken-446148One change was the use of boneless skinless chicken breasts, cubedLeft out the cayenne, but added a little lemon grass.I did not flour the chicken, but stirfried it with the ginger and garlic.And added bamboo shoots to the sauce.Served with jasmine rice and an Asian green salad.
Quote from: JulieR on July 25, 2013, 08:58:07 PMlol
Quote from: Shantel on July 25, 2013, 09:11:19 PMWonder what little Debbie's parents would have to say about that?