I had two small Chicago town pizzas.

Quote from: Jamie D on July 11, 2013, 12:32:50 AM
After the 4th of July, my local supermarket had some nice looking ribeye steaks on sale for half price.  So I bought four and frozen them.  Thawed out two tonight.

The way I cooked them was to quickly sear the outside in a cast iron skillet, with oil, a bit of garlic salt, and pepper.  When they had been browned on both sides, I popped the skillet in a 450F over for a few minutes.

In the meantime, I sliced some yellow onion and mushrooms, and sauteed them with a little sherry.  Topped the sizzling hot steaks with the onions and mushrooms and sauteing liqueur (like a sauce).  Side salad and green beans.  Yum.

That sounds so good....

Quote from: Jamie D on July 11, 2013, 12:32:50 AM
After the 4th of July, my local supermarket had some nice looking ribeye steaks on sale for half price.  So I bought four and frozen them.  Thawed out two tonight.

The way I cooked them was to quickly sear the outside in a cast iron skillet, with oil, a bit of garlic salt, and pepper.  When they had been browned on both sides, I popped the skillet in a 450F over for a few minutes.

In the meantime, I sliced some yellow onion and mushrooms, and sauteed them with a little sherry.  Topped the sizzling hot steaks with the onions and mushrooms and sauteing liqueur (like a sauce).  Side salad and green beans.  Yum.

Ribeye is my first choice when it comes to steak. I'm having my second choice, country fried steak.

Tonight I am sort of focused on the whole grain waffles I am making for my cardio rehab group tomorrow morning.  Getting it all prepared ahead of time.

So tonight for dinner I made something really easy, just from what is on hand.

I thawed out some boneless, skinless chicken breast I get a Costco, vacuum wrapped.

It took the halved breasts and seasoned them with Mrs Dash Original, garlic powder, and FGBP and browned them in a skillet, a few minutes on each side.  I then transferred them to a casserole and popped them into a 350F over for about 20 minutes.

At that point I placed a slice of Swiss cheese on each breast piece, and topped it with some sliced ham lunchmeat.  Back in the oven for 5 minutes to melt the cheese and slightly brown the ham.

On to the plate with a squeeze of honey mustard.  Served with some saffron risotto, and peas & carrots.

The risotto cooked while the chicken was in the oven, and the peas & carrots were from a frozen package, and cooked in the microwave for 8 minutes.  Total time - not more than 35 minutes, and only a few minutes active time.

I had a Tofurky (soy) Italian sausage sauteed with some green peppers and onions. A side of rice and some garlic hummus with corn chips.

Quote from: JulieR on July 10, 2013, 09:03:48 PM
A huge dish of spaghetti, with real beef and parmesan cheese on top, and tall glasses of cold whole milk.  I made my goals of weight, blood pressure, cholesterol and quitting alcohol in good time to earn an estrogen prescription.  I've eaten enough healthy, wholesome crap for a while, had a nice, forbidden victory meal.  And it was good.

Hooray for victory meals!!

Roast potatoes, huge yorkshire, and gammon steaks.

Peking Duck and fried rice for dinner tonight

Beef and onions in brown gravy over rice.

Tonight in my camp we served for dinner

Roast beef...roasted spiced chicken...deep fried than grill fried
Perogies...garlic sausage and onion fried grill top...
Rice...mashed potatoes...gravy...and finally brussel sprouts...

And a tossed garden salad...and a broccoli salad....

Lemon cake with icing for desert . 

Quote from: JulieR on July 12, 2013, 07:52:14 PM
Put bananas and blueberries through my Juice Master.  Bananas are fun to juice, there is almost no pulp that is rejected.  The juice from the 2 of them isn't very good though.  I think I like it better with veggies rather than fruits.

You have the basics of a great smoothie though!

Burgers.... meh.

Chili

MMMMMM

  Stuff, you know, stuff!  Um, picnic stuff.  Annual club potluck pigout picnic. 

  Joelene

Made a Veggie-loaf last night and probably whip up some mashed potatoes to go with it.

Tonight ..in my kitchen it was
Steak chat broiled over open flame
Teriyaki and hot wings. .
Mushrooms and onion fried in butter and garlic
Prawns fried in butter and garlic
Rice and baked Potaroe with sour cream and bacon bits
Onion rings and French fries
Gravy
Greenpeas...
Ceasar salad. 
And pies for desert. ...

I made fried chicken tenders, then poured off the fat and made a chicken gravy in the pan for dipping. I love me!

Vegan chorizo skillet with potatoes and onions. Probably open a can of black beans for a side dish.

A pretzel bread Hot Pocket (Cheese & Bacon) and a whipped yogurt (Key Lime Pie).

Quote from: Simon on July 22, 2013, 07:31:50 PM
Vegan chorizo skillet with potatoes and onions. Probably open a can of black beans for a side dish.

I could break you with a single strip of bacon!