Subway chicken sandwich and coffee.

Leftover spaghetti. I like it better the second day, anyway. Anyone know why it tastes better?

Korean beef ribs (galbi), rice, kimchi


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I had Taco Bueno

Honestly, though this is the first time I'm posting in this topic, that answer would be true for more nights of my life than you might expect. I eat a LOT of Bueno.

Roast Lamb cutlets, mashed squash & courgettes with mint sauce followed by low fat ice-cream and fresh cherries (its cherry season in Oz) and a touch of benedictine in the Ice Cream, plus a glass of Marlbourough (New Zealand) Sauvignon Blanc (well actually a couple of glasses!). For lunch I had a lettuce , onion & tomato caesar salad with fresh italian herbs and a little left over roast ham (from the Xmas dinner leg = kept in the fridge wrapped in muslin!).

Quote from: Devlyn Marie on January 06, 2016, 06:18:39 PM
Leftover spaghetti. I like it better the second day, anyway. Anyone know why it tastes better?

all the extra protein and unique flavoring from  the bacteria rapidly reproducing itself.

Quote from: Devlyn Marie on January 06, 2016, 06:18:39 PM
Leftover spaghetti. I like it better the second day, anyway. Anyone know why it tastes better?

Leftover pizza with a fresh tomato sauce, simply consisting of tomatoes, oil and spices.

Here is your answer:
http://k99.com/why-do-leftovers-like-spaghetti-taste-better-the-next-day/

*hugs*

Quote from: stephaniec on January 07, 2016, 02:06:16 AM

Quote from: Devlyn Marie on January 06, 2016, 06:18:39 PM
Leftover spaghetti. I like it better the second day, anyway. Anyone know why it tastes better?

all the extra protein and unique flavoring from  the bacteria rapidly reproducing itself.

Are you accusing me of raising bacteria?   

Quote from: Laura_7 on January 07, 2016, 04:43:17 AM

Quote from: Devlyn Marie on January 06, 2016, 06:18:39 PM
Leftover spaghetti. I like it better the second day, anyway. Anyone know why it tastes better?

Leftover pizza with a fresh tomato sauce, simply consisting of tomatoes, oil and spices.

Here is your answer:
http://k99.com/why-do-leftovers-like-spaghetti-taste-better-the-next-day/

*hugs*

The answer! Thank you! 

Stir-fry

Quote from: Devlyn Marie on January 07, 2016, 07:37:55 AM
all the extra protein and unique flavoring from  the bacteria rapidly reproducing itself.


Are you accusing me of raising bacteria?   


Leftover pizza with a fresh tomato sauce, simply consisting of tomatoes, oil and spices.

Here is your answer:
http://k99.com/why-do-leftovers-like-spaghetti-taste-better-the-next-day/

*hugs*


The answer! Thank you! 

Well you might be cultivating unique bacteria to create some very unique cheeses   

fried hot dogs and lemonade

Some left over ribs and a cup of coffee...yes!

Panang Fish Curry (and a little rice) with Green beans, followed by Strawberries and unsweetened greek yoghurt (with a little Benedictine for flavouring).

fried hot dogs and kidney beans and lemonade

Quote from: stephaniec on January 11, 2016, 12:37:04 AM
fried hot dogs and kidney beans and lemonade

Fried in butter? That's the way to go! 

Dirty rice. LOADED with jalapenos. 

Cornish game hen, bread stuffing and spinach.

Frozen dinner but at least it's an Amy's brand vegan tamale! The price I pay for all my working out, pool, and now to spin for an hour


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  Homemade chicken enchiladas with chips and guacamole.

Joelene

homemade beef stew and orange soda

Spaghetti!