Cooked my first rib roast last night. Been waiting for years to have enough money after Christmas to afford one. Brushed on garlic butter to better hold my spice blend, roasted veggies (potatoes, carrots, mushroom and onion), homemade dinner rolls and a salad. It's been 20 years since my wife and I had that cut (restaurant), and my daughters' first time. Cooked it to a perfect state of rareness.
Ramen noodles for the rest of the week.