Quote from: JeanetteLW on April 10, 2017, 08:06:50 PM

Quote from: Devlyn Marie on April 10, 2017, 07:57:46 PM
  Copy cat   


That's right! Now it's your turn.....go pay my taxes! 

Hugs, Devlyn

Hmmm I think not. Mine are done and I'm waiting for the refunds.

Hear that, everyone? Chicken Alfredo on Jeanette! 

Hugs, Devlyn

Taxes are done, one final review this week and then away they go.

Romaine lettuce, with tomato and onion, dressed with a spicy Thai-style peanut sauce.
Rotisserie chicken breast sliced and tossed with a hot/sweet BBQ sauce
Shoestring beans and carrots

316 calories, and filling!

 6 seedless grapes for starters
Poached Salmon in Thai chill Marinade (Tassal salmon from Tasmania) with Steamed Asparagus, Sweet potatoes
Vanilla Low Fat ice-cream plus strawberries
Glass of  South Australian Chardonnay
Peppermint Tea
Judith

slow roasted bbq, pulled pork butt, for 8 hours, falls off the bone, homemade north Carolina style sauce.

Veggie burgers :3

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  Homemade chicken chow mein on noodles with a side spinach salad from the garden.

Joelene

Veggie curry & air freshener

Made one of my fav.s, my chicken with orzo pasta and quinoa and veggies thing

Special Quesadilla
Flour tortilla
Cheese  I like sharp cheddar
lettuce
tomato
Pastrami
Guacamole

Don't knock it til you try it. Yum

Chicken fried rice.

looked in one of my Indian cookbooks this morning and decided to do one I have not cooked before, meat and cauliflower as I have one that's been lurking in fridge for nearly 2 weeks . Shopping for food tonight so got lamb but not found any cubed so got chops and steaks Recipe said put in 1.5 pints of water and simmer covered for 30 mins and then put in collie and cook for 15/20 mins or until all the water has gone . Well had to turn it up to a boil and it took an hour for the water to go , hungry !! started at 6 and it was 8.30 when I dished up BUT it was worth the wait. Good job I had a nan bread as bite one of the dried red chillies in the baggier , Have another bowl full for tomorrow for tea so a lot quicker this time! 

And today Spanish tortilla heh

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Busy night, so pizza for me.

I started with a giant homemade Greek salad with an avocado and a healthy dose of feta cheese.  Then I had beef liver fried in butter and olive oil with zucchini and onions.  Once that settles in a while I'll have some cheese and nuts for dessert.  I'm trying to expand the variety of my low carb primal eating plan.


Conform and be dull. —James Frank Dobie, The Voice of the Coyote

Once again I had to fend for myself.
I browned some tritip beef in butter, garlic, salt and pepper the added some mushrooms followed by green and res bell pepper and onions. Finally squeezing a mandarin orange over the top. Served with buttered mashed potato and spinach.
I hate having to rough it like this...



Hugs,
    Jeanette

Quote from: Deborah on April 14, 2017, 07:04:14 PM
I started with a giant homemade Greek salad with an avocado and a healthy dose of feta cheese.  Then I had beef liver fried in butter and olive oil with zucchini and onions.  Once that settles in a while I'll have some cheese and nuts for dessert.  I'm trying to expand the variety of my low carb primal eating plan.


Conform and be dull. —James Frank Dobie, The Voice of the Coyote

Deborah,

  You can set a place for me for the main dish and desert...

Hugs,
    Jeanette

Thai green curry , first time I made this, no fish sauce in cupboard and shop shut but tasted fine to me, have a bowl full for tomorrow as well. Daughter got me a large 20+litre saucepan for my birthday so will make that veggie curry again soon. choc and red wine wearing off now goodnight.

And veggie Caesar salad for today :3

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 Just ordered pizza.

I wasn't going to bother with food but ended up cooking some sea bass