Romaine lettuce with onions, tomatoes, and a spicy Thai peanut dressing
Egg fried brown rice done in sesame oil
Green beans and carrots
408 kcal

chicken jelfrazie  , took a photo but photo bucket wont let me in ggrrrrrrr.

I had one of my giant salads with lettuce, spinach, tomato, onion, sweet peppers, jalapeños, avocado, feta cheese, black olives, and 6 tbsp cilantro avocado yogurt dressing.  For the main course I have fish in the oven now.

That still leaves me with 930 calories to try and find something to eat after supper.


Conform and be dull. —James Frank Dobie, The Voice of the Coyote

   I just go done eating a hamburger. My sister didn't want to cook but wanted  hamburgers. I mixed up some ground beef with chopped onion, red and orange bell pepper Worcestershire sauce and salt and pepper and fried up 5 nice patties and melted slices of provolone on top. Served on onion buns with tomato, lettuce and thin sliced onion, with choice of condiments.
  Tasted purty good if I do say so myself.

Hugs,
  Laurie aka Laura aka Jeanette ( Heck I don't know who I am anymore)

In honor of my Aussie friends. NO not vegimite. Lamb chops.

Dinner last night was:

Italian Antipasti
2 Glasses of New Zealand Sauvignon Blanc (white wine)
Fresh Gnocchi with Matriciana Sauce (Tomato base with Chilli and Bacon)
Glass of Pyrenees Cabernet Sauvignon (victorian Red)
1 Scoop of Vanilla Ice-cream
Lemoncello Liqueur
Cafe Latte (skinny Milk).

I was out with girl friends

Goan mackerel curry with rice, was very nice  , also made a large veg curry to freeze down, 3 dinners worth and some to take to work tomorrow with a nan bread.

I'm making a small Lasagna for later, the cool thing about that is I'll be able to get four meals out of it

Gino's east pizza.

Butter chicken with basmati rice, and some carrots and French beans on the side.

*SIGH* Last solid food until lunch Tuesday...

Quote from: Michelle_P on April 30, 2017, 08:45:07 PM
Butter chicken with basmati rice, and some carrots and French beans on the side.

*SIGH* Last solid food until lunch Tuesday...

Lab testing time? Or one of those procedure they don't want solid foods running through the plumbing?
  (hate those)

Laurie

Comfort food night: Tomato basil soup (homemade no less) and grilled cheese.

Toad in the hole, mash spuds, mixed veg and gravy , will make up for it curry wise later in the week!!!

1 cup chicken broth
1 green tea
1 cup lemon-lime jello
1/2 gallon CoLyte

*SIGH*

Filet mignon at Abe & Louie's. A present to myself for not passing out when I had blood drawn today. If I had passed out it would have been a rejuvenation meal. I was having it one way or the other since I was in Boston! 

Quote from: Devlyn Marie on May 01, 2017, 07:45:28 PM
Filet mignon at Abe & Louie's. A present to myself for not passing out when I had blood drawn today. If I had passed out it would have been a rejuvenation meal. I was having it one way or the other since I was in Boston! 

  Pass out from a blood draw?? Devlyn, I don't believe that of you.  Get up and get back to work.

I got a little whooosey  once the first time I donated blood when they tied of the bag of MY blood and passed it in front of my eyes to put it on the cart. But that was only that first time and I was only 18. Not problems since them.
  Blood draws? Heck sometimes they treat me like a pin cushion sticking me up to 6 times before getting blood. It's happened several times.

  Enjoy your delicious cut of steak.
    Laurie

They got sick of picking me up off the floor, so they make me lay down first. I'm Devlyn Marie and I approve of this technique! 

The meal was great. I had clam chowder and the best Parker House rolls I've ever had. Then the filet with homestyle mashed potatoes. It was the first thing I ate since a hearty breakfast (coffee) so it went down fast and landed solidly. They showed me a dessert menu but I was too stuffed to point at anything. 

Hugs, Devlyn

Had a spaghetti dinner last night based on some of my partners awesome sauce! No bread, pasta being enough cards for the evening. Going to make my Asian Noodle Soup tonight😁

Hot Rod club meet at the pub last night so had a carvery , melt in the mouth roast beef and selection of veg followed by a chocolate fudge sundae. Tai red chicken curry tonight made from scratch, tasty

turkey leg/thigh chopped into chunks with potatoes, swede, parsnip and carrots with 2 veg oxos and a chicken oxo  in the slow cooker , 1/2 left over with no meat in blitzed into soup and coriander added for work tomorrow with added sweet chili sauce.