Quote from: Devlyn Marie on January 29, 2013, 06:44:10 PM
Tonight it's ground beef, onions, garlic, jalapenos and rice seasoned with black pepper, garlic powder, onion powder, sage, thyme, parsley, paprika, chili powder, Italian seasoning, a few drops of red wine vinegar, and a nice splash of the wine. It's resting now, I'll be eating in a few minutes.

I appreciate your offer, dear, but I'm vegetarian, so that's not ok for me to eat. You enjoy it though!

Quote from: Brooke777 on January 29, 2013, 07:20:36 PM
I have a whole chest freezer full of game meat. Come on by and I will cook you some!

Yes, I just pull out of my driveway and drive west for 3,000 miles and you're right there!

Quote from: DeeperThanSwords on January 29, 2013, 07:24:34 PM
I appreciate your offer, dear, but I'm vegetarian, so that's not ok for me to eat. You enjoy it though!

There's lots of meat in there, you wouldn't like it. It was some hot, I'll tell ya!

Quote from: Devlyn Marie on January 29, 2013, 06:44:10 PM
Tonight it's ground beef, onions, garlic, jalapenos and rice seasoned with black pepper, garlic powder, onion powder, sage, thyme, parsley, paprika, chili powder, Italian seasoning, a few drops of red wine vinegar, and a nice splash of the wine. It's resting now, I'll be eating in a few minutes.

I wander what kind of "ground beef"  I am not sure about people in this forum..there is a thread on "cooking humans" over there...beware, beware my friends

There's no people in my Soylent Green, Peky!

Quote from: Devlyn Marie on January 29, 2013, 07:48:29 PM
There's lots of meat in there, you wouldn't like it. It was some hot, I'll tell ya!

It's all good. Even if I ate meat, it would likely have melted my head, hehe.

I had that sweat under the eyes and back of the neck thing going on.

Quote from: Devlyn Marie on January 29, 2013, 08:07:13 PM
I had that sweat under the eyes and back of the neck thing going on.

Wow! That's serious heat!

I would love to see pictures of these meals you've been making, DeeperThanSwords.  They sound so delicious!

String beans stir fried with a little garlic, steamed rice, and chicken adobo.

Quote from: Jen on January 29, 2013, 09:34:02 PM
I would love to see pictures of these meals you've been making, DeeperThanSwords.  They sound so delicious!

I shall share them in future!

A box of Lucky Charms.

Quote from: Ms. OBrien VT on January 29, 2013, 10:11:20 PM
A box of Lucky Charms.

<hands on hips> And is that a nutritious dinner, young lady? A box of Lucky Charms?

Quote from: Ms. OBrien VT on January 29, 2013, 10:11:20 PM
A box of Lucky Charms.

After seeing that meal (!) I don't feel bad about posting: leftover grilled chicken, raw carrots, raw cashews, and string cheese.

And now it's time for some cookies.

Grilled chicken breast, brown rice, an apple, and 2 empanadas (don't know the English word for them).

It's empanadas!

Quote from: Devlyn Marie on January 29, 2013, 10:15:53 PM
<hands on hips> And is that a nutritious dinner, young lady? A box of Lucky Charms?

No, but it was what I wanted.

Quote from: Devlyn Marie on January 29, 2013, 10:22:46 PM
It's empanadas!

I looked it up, and it's called a turnover. That sounds silly, so I'll just use empanada. 

Quote from: Ms. OBrien VT on January 29, 2013, 10:25:34 PM
No, but it was what I wanted.

Quite right!

Quote from: DianaP on January 29, 2013, 10:26:49 PM
I looked it up, and it's called a turnover. That sounds silly, so I'll just use empanada. 

...and what was in the empanada?

LOL - fat fingered the spelling twice:

1. empadada ---> a pixie sized Dali?
2. empapanda --> something that eats bamboo shoots?

Empenada sounds like a Cornish pastie