I was sure a thread like this had been made somewhere but I couldn't find it so I made my own.
Basically like those what are you listening to threads. Tell us what you be munching on!
ATM, nothing but soon I will be eating mexican style fried chicken, marinated in lime and fresh ground black pepper. Some rice and black beans will round out the meal. 8)
I just put some sliced roast beef in my crock pot for a French Dip sandwich tonight... I'll add mushrooms and onions after awhile then top it off with olives and cheese later and make a side of cheesy potato wedges :)
You all are eating good solid dinners and here I am munching down some candy Apple Rings
TBD... all I know is I won't be cooking it :)
Beans and rice.
Cheese omelette for breakfast. Covered in ketchup :D
Quote from: Virginia Marie on December 29, 2010, 05:15:52 PM
I just put some sliced roast beef in my crock pot for a French Dip sandwich tonight... I'll add mushrooms and onions after awhile then top it off with olives and cheese later and make a side of cheesy potato wedges :)
Damn! Sounds great (but I would leave out the olives).
Had some leftover meatballs and coffee for breakfast.
Left over chinese from last night :P
Ugh... It all sounds good to me! Right now you are all leaving my mouth watering and I'm snowed in at a hotel with bananas apples tea and coffee....well I do like the coffee and tea part. Fruit isn't bad either. But what I wouldn't do for a full meal right now.
Trying to eat 3,000 calories a day to build muscle is making me hate food so much! I just dread meal times because I have no appetite. It's working though as I am gaining muscle mass fairly quickly with my weight lifting.
This morning I had 5 hard boiled eggs and 2 ounces of English cheddar cheese. Then a protein shake with olive oil and soon I'm going to have a big serving of pot roast. :P
Home made salad and dressing with a piece of home made bread and a glass of wine.
A little peanut brittle and oolong tea.
Quote from: Squirrel698 on December 30, 2010, 11:16:17 AM
Trying to eat 3,000 calories a day to build muscle is making me hate food so much! I just dread meal times because I have no appetite.
I think that's common. Male bodybuilders force themselves to eat way past the point of appetite/hunger in order to gain muscle mass.
QuoteThis morning I had 5 hard boiled eggs and 2 ounces of English cheddar cheese. Then a protein shake with olive oil and soon I'm going to have a big serving of pot roast. :P
If you really want to pack on the muscle, find some type of high protein food that isn't a chore to prepare/eat. My friend prefers protein shakes because they are fast and they can be consumed quickly. I assume he is still using them as he's gotten more buff over the last few months.
Anyway, I guess I'll post what I'm eating since that's what this thread is about. I'm eating corn chips. It's the second best junk food in existence! The best junk food is, of course, ice cream.
pizza. you would think after working at a pizza place for 4 years where you get free food you would get sick of it.. but no ;D
Quote from: Squirrel698 on December 30, 2010, 11:16:17 AM
Trying to eat 3,000 calories a day to build muscle is making me hate food so much! I just dread meal times because I have no appetite. It's working though as I am gaining muscle mass fairly quickly with my weight lifting.
This morning I had 5 hard boiled eggs and 2 ounces of English cheddar cheese. Then a protein shake with olive oil and soon I'm going to have a big serving of pot roast. :P
My nephew in law and one of my nephews are both body builders who compete... They have all kinds of things they eat that look like candy bars and taste like :icon_blah: But surprisingly enough they consume BBQ chicken breasts in mass quantities... They are very strict about their diets
My nephew looks like a Greek God
Lean Cuisine Almond chicken and a salad.
Quote from: Virginia Marie on December 30, 2010, 05:36:28 PM
My nephew in law and one of my nephews are both body builders who compete... They have all kinds of things they eat that look like candy bars and taste like :icon_blah: But surprisingly enough they consume BBQ chicken breasts in mass quantities... They are very strict about their diets
From what I understand, bodybuilding is a sacrifice when it comes to eating. I watched a show about a bodybuilder. He never ate junk food (at all) and he ate some type of protein every single HOUR. Usually, fish.
He said that his diet is very boring and a lot of work. But his desire to have more muscle than the other guys allowed him to stick to a ridiculously strict diet.
Right now I'm just drinking a soda, because I don't like eating anything too soon before going to work.
A little salad, some prosciutto, and barley tea.
Lean Cuisine Chicken Enchilada
Chicken and broccoli, white rice, an egg roll, with (yeah, odd I know) sweet potato casserole
Brussels sprouts with garlic and olive oil.
Peanut butter. I just spoon it out of the jar.
I think I'm the only one in my family who can stomache doing this.
Bread sticks and that sauce that comes with it
New Years tradition, crab, lemon, butter, and sourdough bread.
Cheers
Myles
Turkey sandwich on a toasted bolillo roll that's been buttered with home made parmesan garlic butter then layered with lettuce, mushrooms, olives, onions, a dash of creamy Caesar dressing and some cheese
Oh... and some cheesy mashed potatoes
mmm.... pig. I'm eating BBQ pork belly slices with salad.
@squirrel: My former master tells me isopure works wonders, when he drinks it after an intense workout he can feel the protein repairing his muscles.
Noodles and chicken Soup... thai style but with a lot of soya sauce which a lot of people find strange that I like soya sauce....
Its good and I like it and makes my fever/flu bearable....
::hugs::
Quote from: Virginia Marie on December 31, 2010, 10:21:23 PM
Turkey sandwich on a toasted bolillo roll that's been buttered with home made parmesan garlic butter then layered with lettuce, mushrooms, olives, onions, a dash of creamy Caesar dressing and some cheese
Oh... and some cheesy mashed potatoes
Can I come over? I have leftover oatmeal and a small salad. I'll even share.
chicken nuggets, chicken patties and a root beer
Quote from: Virginia Marie on December 31, 2010, 10:21:23 PM
Turkey sandwich on a toasted bolillo roll that's been buttered with home made parmesan garlic butter then layered with lettuce, mushrooms, olives, onions, a dash of creamy Caesar dressing and some cheese
Oh... and some cheesy mashed potatoes
I started to drool when I read this...SOUNDS DELICIOUS!
Some New Year's spaghetti with a delicious five cheese marinara sauce. I'm going to make a chicken parm sandwich for dinner with the leftover sauce. ;D
Baked trout and chocolate milk.
Thanks for the advice everyone!
I just had chicken meatballs with blue cheese and smoked cheddar slices on the side
I'm eyeing a can of tuna. :O)
English muffins and coffee.
I'm having coffee, coffee, coffee, spam and coffee. Not really, I don't eat spam.
Herbal tea, a banana and some juice ;D
It's been a bit chilly around lately, so I've been making bonfires every night this week. Its been a steady diet of chili, steak, and s'mores with sweet tea. Cowboy phase.
Seven Grain Bread
Fresh Asparagus! ;D
Drinking mixed berry flavour vitamin water zero.
Sushi.
Just had a bunch of carrots ... -nom-
I made pancakes for dinner.
Peanuts and oolong tea.
Ok it's not technically eating, but it's my dessert.
My version of "instant" hot cocoa. 2 teaspoons of sugar, half a teaspoon of cocoa powder, pinch of cinnamon, add a bit of hot water and stir to create a syrup. Add milk and put in the microwave until heated through and enjoy. :P
My version of a Calif. Burrito - Carne Asada beef with potato wedges, black beans and onions, olives, mushrooms, loads of cheese topped with salsa Verde and sour cream ( avo. and tomatoes when avail.) all wrapped in two tortillas...
Yes, it's that big
Quote from: Osiris on January 04, 2011, 06:53:13 PM
Ok it's not technically eating, but it's my dessert.
My version of "instant" hot cocoa. 2 teaspoons of sugar, half a teaspoon of cocoa powder, pinch of cinnamon, add a bit of hot water and stir to create a syrup. Add milk and put in the microwave until heated through and enjoy. :P
This is exactly how I make my hot cocoa. Great minds drink alike.
And my goodness, I could use a burrito just like that right now.
Leftover chicken roasted with potatoes and carrots (aka Chicken Granma) with blackberry jello for dessert.
Crab Salad!
Homemade Thai stirfry. Noodles, chicken, greenbeans, yellow and green peppers, and onions with peanut sauce. :)
Steamed veggies (broccoli, cauliflower, mushrooms) with katsu sauce, and oolong tea.
String Cheese
I had a caesar salad for lunch and now I'm having a glass of the worst pinot grigio I've ever had. Is there a term for skunked wine? ;D
flour rolled dates <3
Root Beer
Spaghetti and meatballs... The usual suspects are there (onions, olives, mushrooms and some garlic toast) but I only had Linguine noodles ::) Woe is me... Still good, right?
Maybe I'll add some feta cheese... Yeeeaaah... that'l make it right!!! :laugh:
Meatballs, mashed potatoes, broccoli, and cauliflower.
Tuna Helper.
I ate an entire box of cereal. Just sat at my desk for a few hours watching documentaries and put it away no problem. Kashi Strawberry Fields to be exact. It was amazing.
No regrets. Okay, some. I don't think I'll be too keen on kashi now for a good week or so haha.
Pretzels
Fresh Turkey Kielbasa and Pepper Jack Cheese!
Quote from: spacepilot on January 05, 2011, 10:05:40 PM
I ate an entire box of cereal. Just sat at my desk for a few hours watching documentaries and put it away no problem. Kashi Strawberry Fields to be exact. It was amazing.
No regrets. Okay, some. I don't think I'll be too keen on kashi now for a good week or so haha.
My favourite cereal! Nom
PFchangs chicken lettuce wraps
A crunchy yellow bell pepper with dijon mustard. Mmm.
Quote from: spacepilot on January 06, 2011, 02:25:14 PM
A crunchy yellow bell pepper with dijon mustard. Mmm.
Oh I so could not eat that!
Gourmet ramen noodles. :P
One scrambled egg, quickly cooked (about 30 seconds) in a pan over high heat with peanut oil; one scallion, finely chopped and put in the scrambled egg; a bit of left over pork chop, sliced thin; handful of steamed broccoli; pinches of red curry powder and ginger powder; soy sauce; a bit of sriracha sauce; oriental style ramen. And there ya go. A delicious meal. lol
Quote from: Rob on January 06, 2011, 02:28:57 PM
Oh I so could not eat that!
Haha have you tried it though? It's delicious! Cruncy, sort of sweet and the kick of spice from the dijon makes it perfect. I eat bell peppers raw all the time, like you would an apple- I have a friend that eats tomatoes like that though and I cringe at the thought.
Quote from: spacepilot on January 06, 2011, 02:45:22 PM
Haha have you tried it though? It's delicious! Cruncy, sort of sweet and the kick of spice from the dijon makes it perfect. I eat bell peppers raw all the time, like you would an apple- I have a friend that eats tomatoes like that though and I cringe at the thought.
I really dislike the taste of mustard ... so that is what throws me off
Quote from: spacepilot on January 06, 2011, 02:45:22 PM
Haha have you tried it though? It's delicious! Cruncy, sort of sweet and the kick of spice from the dijon makes it perfect. I eat bell peppers raw all the time, like you would an apple- I have a friend that eats tomatoes like that though and I cringe at the thought.
A beautiful fresh picked tomato, sliced and with a bit of salt on it is a great afternoon snack. :D
I love green peppers sliced in a cup of white vinegar+tbsp of white sugar. It's a delicious snack.
Other than that, I'm eating my usually cup of instant noodles and some korokkepan.
What I would love to be eating right now is some kimchi, has anyone tried it? It's wonderful, tasty and healthy. Eat some and you won't catch a cold ever.
My own rendition of a bacon cheese burger with a side of black bean 'n cheese smothered potato wedges
Not able to eat bell peppers = Rather frightening gastric mishap session :icon_blah:
I'm thinking a very weird combination of leftovers :D Maybe macaroni sandwiches or something.
Quote from: Virginia Marie on January 06, 2011, 05:26:49 PM
Not able to eat bell peppers = Rather frightening gastric mishap session :icon_blah:
Not able to eat bell peppers; I can't stand the taste of the bastards.
Currently, I'm having a couple small pieces of dark (72%) chocolate and a cup of coffee.
BTW, for me there's been a helpful side-effect of this thread. I'm becoming more aware of what I'm eating. And, it seems, I'm more of a pig than I'd thought.
I don't know why I'm craving veggies so much lately o_O. Nom-ing some carrots and another one of my ever popular bell peppers haha. I need to eat something non bunny food for dinner. Seriously. I'm thinking of making some of the curried rice I have in my freezer.... mmm...
Pork Jerky
I'm about to make...
http://recipeland.com/recipe/v/10-Minute-Szechuan-Chicken-1227 (http://recipeland.com/recipe/v/10-Minute-Szechuan-Chicken-1227)
Poached salmon, steamed rice, and oolong tea.
Kashi Autumn wheat cereal, and some dates rolled in oat flour.
I love carbohydrates. Love. Them.
Almonds
I'm rockin' some mac' n cheese (gourmet style of coarse) :laugh:
Okay, all I did was add some onions, olives, mushrooms, a few shakes from my Italian seasonings thingy and some grated mozzarella and provolone cheese to a mac n cheese package and cooked up a hot Italian sausage
A few extra minutes turned blah to YUM!!!
I overslept and didn't have time for breakfast before I left for work. So, it's just a cup of coffee for now.
BBQ chicken salad
A little chocolate, in honor of my sangha's teacher, who loved chocolate, who died this morning.
Quote from: Shades O'Grey on January 12, 2011, 10:15:06 AM
I overslept and didn't have time for breakfast before I left for work. So, it's just a cup of coffee for now.
I'm making pancakes for dinner. I've had a crappy day so I deserve some comfort food. :)
Hot Chocolate
My sister and my friend are bringing me a peanut butter and oreo milkshake. Nom. :)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Ffiles.myopera.com%2Fdrlaunch%2Fblog%2F128722049171882089.jpg&hash=1e56a14d2b64ee7615a489c0b2e0e07e40d373ea)
Cream Soda
my evil gluttony compels me!
Some left over roast beef (that I'm afraid may make me sick :P) with some mashed potatoes and some green beans
Peanuts and green tea
A small pot of 0% fat greek yogurt, a few meringue cookies, and some dried apples.
Nom.
Grape Juice
Won Ton Soup
A pineapple coconut and Orange smoothie.
fettuccine shrimp in a tomato mushroom sauce with a breaded fish
Oyakodon, shrimp tempura and matcha tea. Delicious :angel:
0% fat caramel greek yogurt mixed with cereal and a cup of black coffee.
flavored popcorn
I'm drinking another cream soda, hoping that it will make me go to the bathroom before work.
On my third cup of coffee this morning, had a banana earlier.
Do you ever wonder how many people either learned how to spell and/or have to sing "Hollaback Girl" by Gwen Stafani in order to spell banana? :)
Nothing yet... Nothing sounds good and an earlier post on another thread made me feel sick
I did make some parmesan garlic butter and have been licking the spoon after I stir it as it sets up :P
Quote from: regan on January 15, 2011, 09:44:05 AM
On my third cup of coffee this morning, had a banana earlier.
Do you ever wonder how many people either learned how to spell and/or have to sing "Hollaback Girl" by Gwen Stafani in order to spell banana? :)
haha ill admit im one...
Grape Juice
pretzels & pub cheese
Fennel
I just ate a peppermint.
Now I feel fresh.
coffee (again), had a bananna earlier and some cornbread.
Diet coke & cheese popcorn
Coffee and peanuts: the breakfast of oversleeping champions.
Meeting a friend for lunch for Mongolian Grill that suspects I am trans but doesn't know for sure. I think she's going to try and get it out of me but I just can't tell her yet because I really need to make sure I am out to family first and I don't know if she might tell anyone else (even accidentally).
So it's Mongolian for lunch! :)
Quote from: Madelyn on January 18, 2011, 12:08:49 PM
Meeting a friend for lunch for Mongolian Grill that suspects I am trans but doesn't know for sure. I think she's going to try and get it out of me but I just can't tell her yet because I really need to make sure I am out to family first and I don't know if she might tell anyone else (even accidentally).
So it's Mongolian for lunch! :)
So I take it you know she suspects you're trans? Chances are if she's trying to get you to say it then she's probably ok with it. It might be good to tell someone you suspect is going to support you first before telling anyone else.
And to keep it on topic, just ate a salad, some bread and cheese.
Quote from: regan on January 18, 2011, 12:25:44 PM
So I take it you know she suspects you're trans? Chances are if she's trying to get you to say it then she's probably ok with it. It might be good to tell someone you suspect is going to support you first before telling anyone else.
And to keep it on topic, just ate a salad, some bread and cheese.
I'll tell her, and I don't think it will be a problem. But I'm not sure if she'd tell anyone else. I need to come out to the rest of family first I think. This will happen soon, since I am planning on starting HRT in the near future and I am pretty confident I won't be staying in boy mode for too much longer.
And to keep it on topic, the Mongolian was very nice. I like being able to control the ingredients to keep calories down :)
Peanut Butter.
I'm trying to put on some more fat, which is extremely difficult. Imagine that, eh? Everyone wants to lose weight, and I want to gain weight. My metabolism is so ridiculous that I can burn off half a gallon of ice cream by sitting around playing video games.
The universe is a very ironic place.
Quote from: Madelyn on January 18, 2011, 05:53:57 PM
I'll tell her, and I don't think it will be a problem. But I'm not sure if she'd tell anyone else. I need to come out to the rest of family first I think. This will happen soon, since I am planning on starting HRT in the near future and I am pretty confident I won't be staying in boy mode for too much longer.
Ballpark about a year for hormones...could be more could be less.
Just ate pizza, but it was thin crust so it wasn't too bad, besides I apparently underate the rest of the day so I needed some fat.
A couple of red grapes and a few strawberries.
Frosted Flakes with milk
Salad and oolong tea
Vegetable potato soup
Two pieces of chocolate
Not eating right this second, but the last thing I had was a bowl of porridge with banana and peanut butter. S'one of my favourites :D
Just woke up and I'm about to go grab a big bowl of Oikos 0% fat Vanilla greek yogurt and a cup of black coffee.
Bacon Egg & Cheese biscuit from McDonalds
Nothing until about 4:30pm PT today :(
Need to fast for blood work.
Quote from: Madelyn on January 20, 2011, 11:05:43 AM
Nothing until about 4:30pm PT today :(
Need to fast for blood work.
Aw. That sucks! I had to clear-liquid fast for 24 hours a while back for an ultrasound (stomach problems :/). I'm so bad at fasting these days haha... I broke it with a skinny vanilla latte xD.
Orange Lavaburst Hi-C :D
Sushi, rice, and a little dark chocolate
Iceburg lettuce and a PB&J (Kowalski Farms organic Strawberry Jam to be exact)
Sugar free Strawberry ice pop.
Broke my fast with a BIG Thai meal at Araya's Place (http://arayasplace.com/) this afternoon.
And, I now have 'baseline' bloodwork for starting HRT. :)
Jesus made me tacos tonight. No, not really. He made tacos for my GF. Jesus made me a chimichanga, and the way Jesus makes those Chimmys, why, it's divine. Really, if you're ever coming to Santa Rosa PM me and I'll tell you where Jesus makes those things. Best Mexican food I've ever had.
Tuna salad and feta cheese on a pita with fruit. Sounds healthy except I've got a slice of cheesecake for dessert :)
Left over pot roast, potatoes & carrots -- not my favorite but at least it's food
Two big lemons, in slices, with a pinch of sugar.
So refreshing in the cold winter...
Nothing right now...
but I had a big bowl of baked beans for breakfast-lunch, and then a bowl of greek yogurt with cinnamon an hour ago. I'm almost out of food... really need to go grocery shopping but I'm feeling SO lazy right now haha.
Wonton soup, with some leftover kale sauteed with shiitake and onion. Kind of like my own leftover version of Wor Wonton Soup.
Some friends are coming over for dessert tonight so I'm making New York cheesecake with chocolate graham cracker crust topped with blood orange compote and shaved Godiva chocolate.
Since there will be only four of us we'll have a lot left over!
Quote from: Tamaki on January 23, 2011, 01:54:34 PM
Some friends are coming over for dessert tonight so I'm making New York cheesecake with chocolate graham cracker crust topped with blood orange compote and shaved Godiva chocolate.
Since there will be only four of us we'll have a lot left over!
No fair!!! Making me drool :icon_dribble: :icon_dribble: :icon_dribble: :icon_dribble: :icon_dribble: :icon_dribble: :icon_dribble: :icon_dribble: :icon_dribble: :icon_dribble: :icon_dribble: :icon_dribble: :icon_dribble: :icon_dribble: :icon_dribble:
gummy bears
Just made a cheese omelet with salsa on the side. I woke up craving salty food.
An egg scrambled with an Italian sausage and a cup of chocolate milk.
Fajitaaaaaaas! (now my breath stinks...)
Pizza.
vanilla wafers
A coke and some carrots. >> Healthy combination. XD
Cheesy potato wedges with crumbled bacon
Just set a chicken out to defrost then I'll Crock Pot it for tonight
Wonton soup and a couple of cookies.
broccoli with cheese
nom nom nom
a hamburger with swiss cheese, sauteed onions and mushrooms, and steak sauce with cajun steak fries.
Frozen yogurt
Flour rolled dates.... MMMmmm. So sugary. Don't care. Delicious.
Homemade soy mocha with caramel (sugar free). Mmmmmm.
And two garlic+jalapeno stuffed green olives (!!) :o
I've been craving Slim Jims... Gotta be a hormonal thing
Chamomile tea with a dash of honey. Three sips of it and I almost fell asleep. Now, time for carrots.
Ok, I gotta tell U about this because it's my FAVE recipe!!!! I made it last night and my kids DEVOURED it!!
Enjoy!
Shenandoah Chicken
3 pounds frying chicken pieces
1 medium onion, chopped as desired (I like mine fine)
3 tablespoons butter or oil
3 1/2 cups boiling water
2 tablespoons dry white wine (optional)
2 teaspoons salt
1/8 teaspoon pepper
2 packages (10 oz) frozen mixed vegetables (corn, peas, carrots, green beans, lima beans)
1/2 pound mushrooms, sliced
1/4 cup butter or chicken fat
1/4 cup unsifted, all purpose flour
1/4 cup light cream
1 2/3 cups minute rice
Brown chicken and onion in 3 tbs butter. Add boiling water, wine, salt and pepper. Cover; simmer 20 minutes or until chicken is just tender. add frozen vegetables. Bring to a boil, stirring occasionally to separate vegetables. Simmer 8 to 10 minutes. Place chicken and vegetables on a heated serving platter and keep warm. Reverve liquid. Saute mushrooms in 1/4 butter in a saucepan. Sprinkle in flour and stir until flour is slightly golden. Remove from heat. Gradually stir in hot chicken liquid; blend in cream. Cook and stir over medium heat until sauce comes to a boil. Prepare rice as directed on package. Spoon rice around chicken mixture on platter then pour sauce over chicken. Makes 4 or 5 servings.
Oh nice a recipe!
I'm eating colby jack cheese
Awww why do I visit this thread, I'm trying to lose weight? I'm eating some of Osiris's salsa with 4 grain tortilla chips.
Jennifer
two days ago I made a roast with a couple of large steaks, carrots, French cut beans, onion, Kitchen Bouquet and beef stock. Cooked it in the crock pot. Yummy stuff.
I then pulled every thing out of the new stock and add some beef gravy mix. I made sure that everything was in very small pieces and put it in the stock. Add diced tomatoes to it and let it come to a boil.
I just finished the last of my steak stew. OMG was that good.
Just had some Cocoa Puffs Cereal.
@Janet, that's funny I was telling Dan I have been craving roast... Think I will make one on Monday. Yummy. :D
Quote from: Janet Lynn on January 27, 2011, 11:36:27 PM
two days ago I made a roast with a couple of large steaks, carrots, French cut beans, onion, Kitchen Bouquet and beef stock. Cooked it in the crock pot. Yummy stuff.
I then pulled every thing out of the new stock and add some beef gravy mix. I made sure that everything was in very small pieces and put it in the stock. Add diced tomatoes to it and let it come to a boil.
I just finished the last of my steak stew. OMG was that good.
Oh. My. Gods. :icon_yikes: That sounds wonderful.
I just finished a chocolate bar.
Baked a chicken cut down the back and opened up and layed in a roasting pan and put in wood cook stove and spiced with an amish spice mix
and then use balance in a big pot with carrots potatos and cauliflower and spices and water and made into soup and slow cooked using firebox stones to keep it off the hot wood cook stove and let the stove burn out by dark and the kitchen cool to around 40 degrees each night and bring pot back out to livingroom next morning to warm for lunch.. yummy
I am now filling my joint compound buckets with water and freezing outside to store for future ice to keep food cold in my antique wooden ice box which works great and a block of ice last a week even with it in kitchen near wood stove.
I'll store the frozen ice in basement root cellar and bury buckets filled with frozen water in straw
I'm being bad and making some fried spring rolls >:-)
Bone out honey bbq wings with blue cheese and a coke
wishing it were chinese food
What am I eating? ... Your dinner >:-) Actually, I'm not sure yet...
Chips and Salsa
One square of Trader Joe's dark chocolate
4 slices of Yves fake meat (surprisingly I like that stuff)
I'm now working on making some vanilla frozen yogurt. I'm on a cooking site and my idea for this weekend is tacos.
Snacking on an apple.
*crunch*
I just made cashew brittle, and the house smells like Heaven!
Made some beans and onions with honey and molasses and garlic and raisins and carrots
Toast and coffee
Nothing containing meat...yep, that's right, I'm now officially vegetarian :laugh:
OOPS! Sorry, Helena, I'm having homemade salisbury steak and gravy with white rice and peas.
'Original'-flavour Polos (Peppermint, I think). Should really stop using them as snacks and go and get some carrot sticks, but they're downstairs and I'm being lazy :D
vanilla frozen yogurt <3
Nestle Abuelita... Your supposed to make Mexican hot chocolate with it, but I like to put some in my coffee from time to time... But right now I'm just snackin' on it to feed my choco fiendings
Salads at the moment, being summer here, generally with fish or chicken, although I had a lovely Scotch Fillet steak last night.
Lots of fruit, Cantaloupe are in season at the moment, and cold out of the fridge are a terrific dessert.
Lately I've been loving breakfast... today I'm having a cup of black coffee, a Gala apple, and a pot of Oikos 0% fat Greek yogurt with caramel.
Girl Scout shortbread cookies schmeared with homemade caramel, going for the sugar high!
Grilled Cheese. :)
French dip sandwich with a side of cheesy potato wedges
Apple slices ;D
Homemmade salsa and corn chips
Oolong tea and Hershey's Kisses & Hugs
Nothing. :(
Jennifer
Butterscotch Pudding. Yumm.
2 mini muffins, one chocolatechip, one blueberry
Frozen Blueberries. :)
Well... a whole bunch of sugar to be honest. Frozen yogurt, cereal, and a carrot to balance it out ;) haha. Going to the gym later to work it off. Totally worth it though lol.
Homemade split pea with ham and potatos and carrots and onions cooked slowly over night on the wood stove and finally ready today by noon. plus black pepper and seasalt. yummy
pistachios
Miso soup
Breadsticks made out of pizza dough with fresh grated perisian chess and a home made sauce that is to die for. As wonderful as this is I can honestly say I wish I was standing outside Central station in Amsterdam eating a whip cream filled chocolate cover eclair. My favorite thing in this world of ours. Or maybe a meat pie from Greggs, , , in Glasgow somewhere preferably.
Loved this topic :-)
Now back to the breadsticks
Kyndra
XXOO
Quote from: Kyndra R. on February 03, 2011, 05:01:39 PM
Breadsticks made out of pizza dough with fresh grated perisian chess and a home made sauce that is to die for. As wonderful as this is I can honestly say I wish I was standing outside Central station in Amsterdam eating a whip cream filled chocolate cover eclair. My favorite thing in this world of ours. Or maybe a meat pie from Greggs, , , in Glasgow somewhere preferably.
Loved this topic :-)
Now back to the breadsticks
Kyndra
XXOO
That was supposed to parmesan cheese but my iPad changed it on me ...
Homemade beef stew. Yumm. :)
ritz crackers ... my tummy hurts
Pizza!!! Hurray pizza ;D
I usually get a basic $5.00 pepperoni then add some toppings and heat it back up at home... But because someone called in for a "Hawaiian" but then called back to cancel I got that for my $5.00 ;D
Peppermint tea! I've got quite the addiction to this stuff... ahhh. And it's decaf so there's really no overdoing it haha.
Angel hair pasta and meatballs.
Left over pizza and home made tacos with chunky green salsa :icon_burn:
Homemade sourdough biscuits with homemade gravy. It was SO GOOD. :)
Shrimp and scallops. Getting ready for Superbowl Sunday!
Jennifer
My own version of Casadias... Pan fried traditional taco size corn tortillas topped with shredded Colby Jack cheese and my idea of salsa fresca (diced onions, mushrooms, tomatoes, sliced olives, some green hot sauce) Then add diced avocado, a sprinkle of lemon juice and a bit of sour cream
QuoteMy own version of Casadias
That sounds really good!
Turkey bacon with maple syrup and cayenne pepper.
Right now Im satisfying my munchies with a bagel, and cocoa crispies. mmm. ^-^
Black coffee <3. Going grocery shopping today... waited until the last minute so I'm out of everything but frozen veggies lol.
Vegetable chlli with homemade kimchi.
My own version of an egg McMuffin, coffee and juice ;D
Pan fried pork chops, macaroni and cheese, and green beans.
Why can't I stop eating jerky sticks? I started with Slim Jims... now I'm up to the Jack Links Sasquatch..
I think I have a problem.... Is this a hormonal thing? I NEVER liked this stuff before!
JessicaR - Honestly I don't know anyone (barring vegetarians/vegans) who hates meat snacks! I prefer beef jerky to the sticks, but I like them both.
I just finished a both of cocoa pebbles because I had a chocolate craving.
Huevos rancheros with mango pineapple salsa and french toast with maple syrup.
Insomnia gives me way too much time to cook and really strange cravings.
ICE
Cheese steak sub, didn't feel like cooking tonight.
Nothing. :( I have to fast for a while because I have an abdominal ultrasound tomorrow morning. Gettin' my gallbladder checked out for the second time now. Bleh.
Planning on breaking my fast tomorrow afternoon with a latte haha.
Fish, shrimps, bacon, rice n' beans burrito
tacos
Honeycombs! :)
Pasta
Well, I was craving some Mac n' Cheese... But I didn't have any packages of the stuff :-\
However, I did have some pasta, butter, cream (Half & Half coffee cream) and some cheese... I also had some bacon and a sausage, an onion, a mushroom, some olives and some feta cheese
Yes... I can here you drooling and smacking your lips
Why would you eat the box stuff if you can eat the good stuff? (drool)
Berry soy yogurt.
a peperoni hot pocket.
pretzels & cheese dip
celery sticks with a bit of low-fat cream cheese, wrapped in low-sodium turkey slices... it's good, I swear.
Plain yoghurt with a cappuccino. Good morning Belgium
Just a cup of coffee. I overslept and didn't have time for breakfast (again).
Ice
blackberries. <3
Quote from: Rob on February 08, 2011, 12:12:18 PM
ICE
Vanilla Ice? :)
Quote from: Rob on February 09, 2011, 12:31:11 PM
tacos
Yum...I'm making turkey tacos right now! Along with avocado and apple salad.
Jennifer
Carrot sticks with Heinz Salad Cream
I just started making some Chicken 'n Rice Tacos :)
Taquitos
A cup of black coffee, and a bowl of cinnamon instant oatmeal with apple butter mixed in.
Choc. covered pretzels!
QuoteChoc. covered pretzels!
Drool! I have to stop reading this thread!
Eggs benedict.
I'm not eating, because food is disgusting! :D
Gonna go and get a cup of tea in a moment, however.
Baking a chicken in the wood cook stove yummy
A bacon cheese burger on a bolillo roll with au jus dipping sauce and some cheesy potato wedges
Apple Jacks, at 230am. Gotta love stress.
A grapefruit with water! lol! :D
Kashi Strawberry Field Cereal, Greek 0% fat yogurt with caramel, and a cup of black coffee.
I'm a breakfast nerd. :P haha
pretzel thins by Ritz
Spaghetti with meat sauce. Lots of garlic. Kiss me, Marinara!
Rice, fish n' shrimps tacos
String cheese
Vanilla meringue cookies and peppermint tea. Nom.
My somewhat failed rendition of Asian orange chicken... The Orange chicken itself came out fine, but my ability to fry noodles or rice needs a bit of work :P
Poor Man's Ground Beef Stroganoff, made from scratch, on egg noodles with a large side of broccoli. I had baked salmon last night.
Joelene
Peanuts and Coffee, the breakfast of champions!
Raw carrots with this dip I concocted out of mustard and truvia sweetener. It tastes like honey mustard... so awesome.
Ranch Pringles and a hersheys bar. This thread is making me realize I should probably eat healthier..
I'm tempted to say babies.
But no, I'm eating sour patch. :laugh:
French dip sandwich and a side of French fries... It's amazing how much tastier homemade French fries are... Well, actually, almost everything is better home cooked :laugh:
A cup of black coffee, and I just finished an amazing bowl of cinnamon spice oatmeal.
Berry Crunch! Which is.... Store brand Captain Crunch.
Bean, Cheese, and Jalapeño Chimichanga.
not too much until i get paid on the first
Dirty rice.
I ate some pasta with sweet plantains for dinner a few hours ago.
Corned beef on sourdough and some green tea
Chicken and rice.
Girl Scout cookies
Ditto....Justh goth sthome..crunch...crunch.
Joelene
Rowntree's Fruit Gums.
Yay! :D
cups of tea count as a food group...right? :laugh:
Quote from: Helena on February 27, 2011, 12:22:58 PM
cups of tea count as a food group...right? :laugh:
Hope so as I live on them.
banana
A sandwich with eggplant, sharp provolone, broccoli rabe, roasted red peppers, and fresh mozzarella.
salade niçoise and a whole grain bun
Ham, cabbage, potatos and carrots cooked on the wood stove. yummy
Grilled cheese and tomato.
Salad, steamed rice, and miso soup.
A rather decadent and evil fish n' chips n' bacon burrito with avocado and sour cream and some rather hot salsa fresca :icon_burn:
I am always eating everytime I see this thread! Right now ben and jerrys vanilla caramel fudge
A grilled chicken lettuce wrap! With avocado, zucchini, squash, cucumber, and a little bit of Italian dressing.
Yes, I know what you are thinking... and let me assure you! It is, in fact, AMAZING!
Gin. Distilled from wheat.
I discovered that a $0.20 freezer burrito is better for you then a lean pocket (and hella cheaper too). That would be last night's dinner.
Quote from: VeryGnawty on March 05, 2011, 01:09:21 AM
Gin. Distilled from wheat.
I'm a bourbon girl myself. High maintainence too. Basil Hayden's, Woodford Reserve. Maker's Mark is slumming it for me. :)
very shortly, some home made cherry vodka...neat.
Lasagna rollata al forno which is leftovers from Olive Garden :)
wal-mart brand Doritos (they call them nacho cheese tortilla chips, but I know different) and a $0.30 large Mcdonalds coffee. startin the day off right.
S.O.S. Yes, again, I love it!
@ Caldwell: you know who makes a good doritos-type chip that isn't so spicy? (atleast i dont think so, i'm not too sensitive to spiciness) is Utz if you can find it. maybe try those?
also, what i just ate was some boneless buffalo chicken and sexy fries from the chicken bone saloon -droools-
Beef Ramen is a styrofoam cup.
pork, saur crout, potatos , carrots cooked slowly on the wood stove.
Beef ravioli with cheese tortellini
Brbq Chicken and homemade baked goods from a fundraiser for the dairy family in central Pa who lost 7 children of 8 in a fire last week.
goldfish & a diet coke
I am havn a bowl of chicken/corn/chowder soup. Sounds terrible, but is great. Esp wid corn chips.
Quote from: Christy Edwards on March 14, 2011, 10:57:19 AM
I am havn a bowl of chicken/corn/chowder soup. Sounds terrible, but is great. Esp wid corn chips.
sounds delicious
Reading these posts made me hungry. :eusa_drool: So now I'm eating spinach, mushroom and onion tortilla pizza.
Dinner was spanakopita and orange juice
Tonight it was baked boneless chicken breast, salad with red wine vinegar, and a pomogranate
Fudge made with dried cranberries and dried cherries, someone please come take it away from me!
Kale, Potato, and Sausage Soup (https://www.susans.org/forums/index.php/topic,90841.msg695676.html#msg695676)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.phillipschocolate.com%2Fimages%2Ffruit%2520slices.jpg&hash=43c95778246e88a8326af0305575c52d778f2f6d)
I haven't had these since I was really little. I ran into some while grocery shopping today, and they're even better than I remember.
@ Lee, I buy those whenever I see them, too. Takes me waaay back!
pretzels & cheese
just ate 2 white cheddar rice cakes, low in calories, delicious and filling
Chocolate chip granola bar and oolong tea (mmm, breakfast)
Breaded Perch and french fries!
bacon wrapped scallops
I'm having scallops for dinner too. Sadly, there's no bacon involved though.
string cheese
Crackers and spinach dip
No lettuce salad... Yes, you guessed it... It has many of the usual salad fixings but no lettuce
Oh, and a pepperoni pizza
About to go run down and pick up some beer. That and a popsicle = dinner of champions.
Quote from: Lee on March 17, 2011, 09:44:01 PM
About to go run down and pick up some beer. That and a popsicle = dinner of champions.
Beer and a popsicle? That's just disturbing :icon_blink:
:laugh: Not at the same time
Unless you're from Rhode Island, you'll probably have no idea what I'm talking about but...
I had 3 "NY System Hot Wieners" tonight..... "just sauce."
No, it's not a hot dog.
If you're EVER in Rhode Island, you HAVE to try them.... (they're not available anywhere else!) My fave "wiener joint" is Sam's on Mineral Spring Avenue, North Providence, RI. OMFG, they're so good!
http://en.wikipedia.org/wiki/Hot_wiener (http://en.wikipedia.org/wiki/Hot_wiener)
sunshine and expresso. I've finally learnt how to photo synthisise
Quote from: Helena on March 20, 2011, 06:21:55 AM
sunshine and expresso. I've finally learnt how to photo synthisise
lol
strawberries! and organic sea salt and black pepper potato chips, for breakfast no less :-\
Grapefruit
lettuce/fennel/haloumi salad
Chicken fried steak and mashed potatoes.
if i told you what i was eating right now, i would be chastized for posting explicit things
Two organic apples. I've been trying to eat raw and healthy as much as possible :)
I had chicken tenders and green beans earlier, but I just got out the bag of Reeses Cups!
Unless Helena, I can't photosynthisise but I can feed myself with the darkness of my room.Really the dark here is soo thick I can chew on it. Darkness with ketchup. Ya know.
The reality is that I'm so hungry I could even try to chew on the darkness itself. May taste like coke? Or maybe dark chocolate. Really, really dark chocolate.
Quote from: Mr.Hyde on March 22, 2011, 06:20:42 AM
Unless Helena, I can't photosynthisise but I can feed myself with the darkness of my room.Really the dark here is soo thick I can chew on it. Darkness with ketchup. Ya know.
The reality is that I'm so hungry I could even try to chew on the darkness itself. May taste like coke? Or maybe dark chocolate. Really, really dark chocolate.
are u ok? Hope so
Zuchini and summer squash with mushrooms, onions, and garlic sauteed in butter and olive oil. It's a meal by itself.
Well, I was trying to make onion rings but it turned out more like tempura so I fried some mushrooms and shrimps as well and made a bowl of rice to go with it
breton wheat crackers and lemon goat cheese and dried papaya ;D
anything sweet i can get my hands on!!! side effect from the Decadron i am taking
Chocolate.
pepperoni pizza and mac n cheese
Courtesy of 'Birdseye Create a Meal' Chicken Korma with steamed Basmati rice and Rotis.
a cup cake fresh out of the oven.
Eating some heavy bear-shaped dark chocolate brownies with honey, Häagen Dazs Raspberry Smoothie and summer fruits, AND a cup of black tea.
Oh yeah. Forgot to say. Brownies are handmade. In microwave. You cannot belive how tasty they are... if someone wants to know how to make them... ask. It's like 5 minutes from mixing to eating lol
So f**king broke at the moment, I'm eating some homemade cookies that I found in the freezer :(
I want berries and cupcakes :(
Another one of my odd renditions of pork n' beans (chunky diced ham slices with black beans slow cooked in a Crockpot with honey, onions, mushrooms and cinnamon chipotle spices and herbs) with cheesy mashed potatoes :laugh:
root beer barrels
Quote from: Rob on March 30, 2011, 02:12:14 PM
root beer barrels
zOMG, entire barrels of root beer? You're my hero! :D
I'm having ramen and Pepsi -- lunch of IT champions!
Last thing I ate was a box of Zebra Cakes.
I'm thoroughly convinced Little Debbie puts crack in those things...
Homemade yogurt by a local amish neighbor. Mixed in with oats and banana and honey..
Tea and alternating between zinc lozenges, airborne, and cough drops
Rob, is that a type of candy or something or are you actually going through a barrel of root beer? Either way, that sounds great.
Mayocoba beans. With onions. Yum.
Quote from: Lee on March 31, 2011, 12:27:02 AM
Tea and alternating between zinc lozenges, airborne, and cough drops
Rob, is that a type of candy or something or are you actually going through a barrel of root beer? Either way, that sounds great.
It is a candy ... root beer candy shapped like little root beer barrels
currently I am eating ice
Gorton's beer battered fish fillets and some pasta
hot chocolate made with milk and water and heated on the stove with mini marshmellows
a frickin boring salad and some fruit after. working on losing weight.
pretzels
Dirty rice, it's the boxed kind, Zatarains.
Ding Dongs (comfort food)
skittles!
Ham n' eggs scramble on rice
I'm treating myself to some Belgian chocolate!
Yoplait Whips Strawberry Mist yogurt.
Yes. I had to be specific of the brand and type of yogurt because it is important for people to know just how AMAZING it is!
Another box of donuts. Still trying to gain some weight. Thinking of boiling up some lasgna noodle and throwing in a bunch of butter.
I think my thighs atleast are a bit larger now as my cigarette jeans are slightly snug sometimes. Hope that means I might finally have an ass this year. My pathetic gluteous minimus needs help!
Chex Mix and Coffee
Hershey hugs, my fave
One of the tastiest Calif. burritos I've made in a good while :laugh:
Calif. burrito = Marinated steak that is cooked and diced into small bites with potato wedges, cheese, some beans and what ever else you like on a burrito... I tend to add bacon, onions, olives, mushrooms, sour cream and green hot sauce
Mexical style fried chicken... Never heard of it.
I'm actually about to eat some pizza..
Penut butter, Jim's Hot sause, black bean garlic paste and ham sanwich. It's delish!
Sto mangiando degli spaghetti con una salsiccia calda ... Yum Yum :)
Meatball calzone fresh from an excellent local pizzeria for dinner a couple hours ago, soda and a doughnut a couple minutrs ago. I'm finally over 150lb !! At 152 I'm the heaviest I've ever been, yet still have another 10 to go to not quite look like a beanpole anymore! Curvy fo summer is my plan!
Pan fried chicken breast tenders, and brussel sprouts swimming in butter with lots of black pepper.
I didn't know tiny platypuses couldn't eat solid food. You learn something new every day!
Grocery shopping tomorrow so tonight was steamed veg, chips and a couple of fried eggs. Still plenty of wine in the fridge though! ;) Dessert will have to be a jam sandwich and a cup of tea.
Karen.
Yet another attempt at shrimp and rice stir fry... Quite a bit better than the last attempt but not quite it yet :-\
A couple of corn dogs and some rather nasty flavored potato wedges that I got at the grocery store deli for $1.50 :P
Homemade meringues
Caramel egg :3
Pringles.
Coffee, see the "Bin Laden" thread!
One of the best salads I've had in a long time :)
Wendy's Asagio chicken sandwich, large order. I didn't eat all day because I had to wait late for my new range and refrigerator to be delivered ( the old ones were 28 years old and the fridge was kaput). I'll restock tomorrow with some real food to cook on my shiny new stove!
Joelene
An apple, muenster cheese, and a glass of milk
A variety of lightly steamed veg, and pan fried Tasmanian farmed Salmon with Lemon and Cracked Pepper. (Farmed just down the road from where I hope to be living when I go back to Uni in a couple of months). No dessert cos I am being good! :'(
Karen.
I just had some Weetabix :3
I'm about to have some won ton soup.
Another rather delitefull salad :)
Half of a rotisserie chicken, baked potato with the drippings gravy and steamed, buttered broccoli.
Roasting a few spiced chicken drumsticks and pumpkin. Also steamed broccoli and bok choy. Recovering after a nasty experience with a prawn Thursday night.
oranges and toast with Nutella :icon_dance:
Watermelon
I'm happily raiding my parents' fridge while I'm here :)
Two snikers bars and and some fuzz I found on the floor.
Miso soup and udon
Seeing I am recovering from a nasty tummy bug, French onion soup with Pak Choy, and dry biscuits (crackers).
celery with Peanut Butter
Ghirardelli raspberry squares. My aunt sent me a bunch of awesome junk food for studying with :laugh:
Chicken and fresh picked asparagus from the garden!
Yum, Tracey I hope you want dinner guests.
Spaghetti with a hot sausage ;D Yum Yum
pistachios
A super salad with Romain lettuce, spinach, red onions, olives, mushrooms, pasta, shrimps, bacon, Genoa salami, 6 types of cheese, tomato and avocado... So good it's >:-)
Homemade smothered burritos and vanilla ice cream with a slather of the hard shell chocolate syrup. I still like to pick off the hardened shell.
Joelene
Just food of the soul....Love
Lemon yogurt, 9% fat kind, super da lish
Potato Chips and Oolong Tea
Cottage cheese and dried mangos.
I'm making sliced fried potatoes, the way my partner used to like them.
Nothing at the moment. In a few hours I'm going to take out a box or two of ice cream sandwiches, or maybe a pint of Oatmeal Cookie Ben and Jerry's. Unfortunately, or fortunately depending on how you look at it...that has been my diet for the past week or so. I need to cut it out.
chicken tenders and french fries with blue cheese >:-)
pickled pigs feet... Not really :laugh: I had a breakfast burrito for dinner earlier
Homemade General Tso's chicken with spring onions from the garden on brown rice. Vanilla ice cream with chocolate fudge topping.
Joelene
A few salami slices with cheese on an English muffin
Toast and coffee
Wonton Soup
a salad with boston lettuce, tomatoes, green peppers, grilled onions and mushrooms, avocado, blackberries, smoked gouda, and lemon goat cheese with honey mustard dressing. >:-) and cherry yogurt for dessert. :)
Nestle abuelita (Mexican cinnamon flavored chocolate) Your supposed to make hot chocolate with it, but I like to just eat pieces of it or make a cafe' mocha
A real cowgirl lunch made from leftovers:
Pinto beans with pork, a bit of cheddar cheese, and plenty of garlic & pepper. Along with some coffee: only slightly warm, black, and very strong.
Just plain vanilla ice cream with chocolate fudge syrup.
Joelene
Home made stir fried rice and orange chicken
I just BBQ some pork shoulder cuts then added them to a pot with BBQ sauce and lots of veggies and let it simmer till it was soft yummy :-*
spinach salad with shrimp
A burrito from Taco Bell, my favourite.
The last of the bargain steaks that were quite good, broiled properly. Cooked spinach and fresh salad from my garden and a small baked potato.
Joelene
Being a somewhat hefty girl I've been surviving on a diet of turkey loaf of my own creation. Good? Sometimes. Tiresome? Absolutely. Right now I'm waiting on my Medifast pudding to arrive. It's time to get drastic. :laugh: BTW, your lists of foods sound sooooo good!
Fettucine with marinara mix in a tomato and basil sauce (out of a jar).
I don't last too long on my feet in the kitchen these days ...yet..... so I just had lightly boiled broccoli and cauliflower with a white sauce. For that I just lightly heated some diced garlic in a little oil, added butter then a bit of flour, dried basil.. cooked it off for a bit then added a bit of milk, cooked until thickened, then added sliced cheese and cooked it down just until melted to retain as much flavour as pos... simply quick and nomnomnomolious.
Sonds nice Muffin. I'll give that a try myself. I have always found White Sauce a bit bland, but the chees should give it a bit of flavour.
Karen.
roasted pumpkin seeds
An omelet with cream cheese, peproncinis, and salsa.
Pepperoni Pizza :)
Chicken Strips and a Mocha
Homemade chili with garden salad with sun-dried tomato vinaigrette.
Joelene
Popcorn :icon_crazy:
Macaroni and cheese.
Chicken with rice in a mushroom sauce :)
Quote from: V M on June 14, 2011, 11:15:17 PM
Chicken with rice in a mushroom sauce :)
I had that plus the onion mix in the mushroom sauce last night with steamed fresh broccoli from the garden (first harvest) on the side.
Joelene
chocolate cake, wait................ a lot of chocolate cake *feels ill*. :/
Fish Curry (Ling), steamed rice and vegetables. Ling worked well, didn't break up in cooking.
BBQ amish chicken and home made amish ice cream with amish grown strawberries
PS: By next yr this time i will have my own ;D
Mmmm milk is expiring so I forced myself to eat another bowl of Oh's! Delicious!
Is it wrong to put peppers and Parmesan cheese on stir fried shrimp and rice?
Pizza. And I'm about to see if there's any ice cream cake left to steal XD probably not though.
A green sandwich and a brown sandwich and an apple.
Joelene
Pasta with a tomato and basil sauce, using lamb mince.
Popcorn with Parmesan Cheese :)
just now steamed Dim Sims, and tonight Grilled, Stuffed Mussels . Not as exotic as it sounds! Steam them. chuck in the processor with a few other things, shove back in the shell, top with Parmesan and breadcrumbs and under the grill.
Seafood gumbo without the rice (too many carbs).
Jennifer
Fish and chips with ketchup and for drink mineral water
Fresh Lake Perch and coleslaw. :)
Jennifer
3 hours slow cooked BBQ 4 lbs of pork shoulder and then cooked in BBQ sauce for another 3 hours at simmer to make pulled pork sandwhiches.. yummy with amoroso rolls which are a hard crust on outside and soft inside like a hamburger roll but famously used for philly cheesesteak sandwhiches and now for our pulled pork sandwhiches
Quote from: V M on June 18, 2011, 11:12:02 PM
Is it wrong to put peppers and Parmesan cheese on stir fried shrimp and rice?
no way yummy
Chicken and rice stir fry
a leftovers burger, sans lettuce.... it looks
disgusting I know but it was actually really tasty!
:O~
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FRq52t.jpg&hash=7f49e6dd92dec2f2232699230923e5ae28ff7de4)
You are right Muffin about the look, I think I 'd be giving it to the avatar and reaching for the herrings.
I was feeling a bit peckish well before dinner, so opened a jar of rollmops, and some antipasto and kalamata olives.
My taste buds have been reborn is the only explanation for the way things have been tasting in the last few weeks. Rollmops ,for those unfortunates who have never experienced them, are herring fillets wrapped around shredded onion, and pickled in white vinegar. Sounds unappetising but is absolutely fantastic!
The flavours were out of this world. The only reason I didn't eat the lot was that I was going to make Tortellini and Spinach soup for dinner. Scrumptious and dead easy. Make up a double quantity of French onion soup to cook the Tortellini ( or any filled pasta) and add a couple of handfuls of roughly chopped spinach, bok choy or similar. Jobs done. Yum :)
Karen.
whole grains bread used with cinnamon to make french toast with free range amish eggs and amish collected mayple syrup and amish butter with south american french roast coffee beans freshly ground with wonderful spring water we have here flowing past our home.
Sounds nice. Due to the time difference that would be breakfast I assume?
This is making me hungry. Think I'll have another bowl of soup!
Karen.
Sunflower seeds and oolong tea
tonight was one of those rare nights where I needed to remind myself of why dominos pizza is crap. To my astonishment it's actually gotten worse, I don't even recognise these pizzas, if I didn't remember which pizzas I'd ordered I would of never guessed!
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FPuJJH.jpg&hash=21b7f5b8b7c77c59647e80825736c1e33c38ca64)
lesson learnt: don't be lazy and just go to the shops already and buy ingredients to make my own.
Stuffed mushrooms! Mmmm
boston cream pie yoplait yogurt.
It's the most masculine snack ever, shut up. XD
although I seem to remember a leftover box of "buncha crunch" in the kitchen. if you will excuse me, chaps...
pancakes on a stick
BBQ Beef Brisket sandwich, tater wedges, and hush puppies (it was a catered farewell lunch at work for my boss)
A few strawberries from my garden and a banana with some herb tea with lemon and honey
A real bacon, eggs, fried potatoes breakfast at the campsite. Better than the warmed-over stuff I had at the restaurants on the way. Bryce is nice!
Joelene
superman Popsicle aha
$0.88 pack of hotdogs
$1.16 pack of buns
$0.50 can of hotdog chilli
and dinner for 2 for 2 nights. That is what like $0.32 a hotdog prepared? I am on a cheap streak lol.
I shouldn't read this thread when I'm hungry and trying to decide what's for dinner
Now I want a chili cheese dog w/mustard :laugh:
Fried leftover rice and kale stir fried with mussels.
Have just finished a bowl of chips and Garlic Aioli. Second time I have made it. Close to what I want, but still not quite right.
Does anyone have any suggestions on how to cut the slight bitterness of the garlic ,apart from leaving it out of course! ;) . I have tried roasting it first but it was still slightly apparent. Garlic oil instead perhaps?
Domino's are just as bad here Muffin! Eagle Boys are the best shop locally.
Karen.
Cheese tortellinis and a roast beef sandwich :)
Trout and root beer: brunch of champions
Homemade chili with pinto and red beans and tomato paste and onions and chili powder and fresh ground steak (top round london broil ground fresh at grocers) and of course some embasa hot chili peppers but this pot was made with some very hot amish canned hot chili peppers.
first soak the beans about 1/2 lb each in a pot for 24 hours then rinse beans and re-add water to fully cover beans and cook with 1 pint hot peppers for about an hour then let it cook in its own heat. Then add more cold water and chili powder 2 ounces and 3 diced onions and a small can of tomato paste. After this comes to near a boil shut it off again and let it cook in its own heat and then quickly add the meat so it gets cooked with the food and no added heat. the second and third day is even better and better.
I usually add salt to taste and let each person add their own. Oh crackers broken up in it is great too or to bite after each spoonful
PS: I add carrots or other veggies too but not too much to take over the texture and taste
NOTE: This will make at least 6 giant bowls of chili and won't go bad for a week at least so if you make it for a smaller group it won't go bad very fast.
Spaghetti :) I know, that's a surprise :laugh:
The chicken and rice with that onion and cream of mushroom soupmixes and corn on the cob.
Joelene
Leftover yesterday's Beef Stroganoff, except I used Chicken, and made it different to the packet instructions! Actually much better.
Had it with Brown Rice. came out really nice for once, seems like the secret is to wash the rice first, then when it is dry fry it in a pan until it starts to change colour ( like a risotto). Into baking dish with twice the amount of water and put in med oven for about 45 mins.
Karen.
I've just ate chicken, gammon, stuffing, yorkshire puddings, roast potatoes, and some vegetables >.<
Spanish rice, the meal: Made with 1 lb ground beef and 1 chopped med onion, browned; 1 chopped bell pepper and 1.5 cups rice steamed in a quart of my canned garden tomatoes for 20 -25 minutes on simmer after boil starts in a covered non-stick Dutch oven with cover. Salt and freshly ground pepper to taste. Salad with sun-dried tomato vinaigrette.
Joelene
Hotdog with mustard and ketchup
Beef and rice :)
Pepperoni and sausage pizza. ♥
Another one of my super awesome salads
Following some research results on the body clock, and glucose and insulin level changes it causes, I have changed my eating and exercise habits drastically.
Breakfast was kippers, 2 eggs, and a tomato and mushroom sauce on toast.
Lunch a steak, baked potato and salad.
This evening I had soup and a couple of rolls.
I also walked the dog for 3 km in the afternoon, rather than in the morning. I will follow this for a couple of weeks and see how it works out.
Karen.
Twigs and bark with a water ->-bleeped-<-!
Soon to be skinny Jennifer
Leftover Spanish rice with a fresh salad with my garden grape tomatoes.
Joelene
Steak and a Baked Potato, with steamed Veg. Washed down with a glass of Lambrusco.
Quick Microwave Baked Potatoes.
Wash and scrub the spuds.
Remove eyes, and prick skin all over with fork.
Spray or rub with oil, preferably olive.
Microwave until cooked through. Generally about 5 mins depending on microwave.
Split and serve with butter or sour cream.
Twigs and bark! YAY FOR VEGANISM! ???
Jen
Well Jen, I guess Cinnamon and Thyme are just bark and twigs, so there is some sense in it!
Just had a snack of pickled herrings and some stuffed olives. ???
Well, I was hungry, and they were sitting in the fridge looking at me...
Karen.
ICE
Chicken, English peas, and corn muffins ♥
Rotisserie chicken, the first potatoes from the garden, salad. The first pickles being done tonight! Gotta go!
Joelene
Fresh dug spuds, Yum. I love the little ones, about golf ball size, steamed in their jackets with butter, salt and pepper.
Today lamb shank and roast veg. Still not quite right, had the oven too high and cooked too quick. All the ligaments should go to a jelly consistency.
Karen.
Quote from: justmeinoz on July 20, 2011, 02:58:24 AM
Just had a snack of pickled herrings and some stuffed olives. ???
Karen.
Wow! I just had the same thing, and the olives were stuffed with garlic...very healthy!
Jennifer
Soy yogurt with pomegranate molasses
Spaghetti~
no meatballs (eck).
Still on the large breakfast and lunch with a light dinner. Seems to make me a bit more alert and active from late morning on.
Today was scrambled eggs and tomatoes for breakfast, and lamb shank casserole for lunch. Cooked for 2+ hrs in a 160' oven and the meat just fell off the bone this time. Nice. Dinner will be a couple of leftover chicken enchiladas and a bit of salad.
Karen.
Big breakfast is good, right now I am making some breakfast burritos, which are basically just a bit of sausage crumbled up, some scrambled eggs with some diced jalapeños scrambled in, and salsa on top of it all wrapped in a tortilla. Cheese, sour cream, and guacamole are optional, but I am trying to have less calories.
Sounds like something my late father-in-law would have fancied. He liked diced tomatoes, sliced chillies, onion and coriander stewed down in a pot , on toast.
Just finished some Kashi 7-grain waffles with homemade apple butter. I'm counting calories and am amazed by how few are in those two things. :)
Quote from: justmeinoz on July 23, 2011, 06:36:07 AM
Sounds like something my late father-in-law would have fancied. He liked diced tomatoes, sliced chillies, onion and coriander stewed down in a pot , on toast.
Um, in the Navy we called that "stew on a shingle". Slight difference on some of the ingredients, and varies, but the "stew" is being clean here.
Being from a lower middle class background, that stuff really was not that bad. My first experience of that stuff was at Navy bootcamp, San Diego. Funny, I rarely seen that stuff aboard the carrier though. Served as breakfast.
Joelene
Ham, Polenta, and String Beans
Oven barbeque chicken with the new Yukon Gold potatoes boiled with a turnip, both from the garden and the turnip greens.
Joelene
Fresh fruit and berries mostly.
It's been to hot to cook much.
Did grill some marinated ham roast tonight and steamed some fresh green beans to go with the fruit.
Jillieann
Quote from: foosnark on July 23, 2011, 07:06:26 AM
homemade apple butter
Foosnark, you just became my new best friend. I swear I won't use our new friendship just to nab some apple butter. :laugh:
Anyways, corn on the cob at the moment
Blueberry pie.
It's made of Narnia and love and double rainbows and butterfly orgasms.
That's how !@#$ing good this pie is. *7*
Chicken and spinach pasta salad :)
Sadly, the homemade apple butter was made in someone else's home and I bought it in a store. But I did have some more this morning, and Greek yogurt.
Fire Roasted Tomato Wheat Thin Stixs
Salami and spinach pasta salad :)
One of the best plates of spaghetti I've ever made :)
Fish tacos for the first time last night. Definitely interesting, but I think I like them better with chicken.
Oatmeal with raisins and pumpkin pie spice
Green beans picked from the garden with pepper. ;D Soo tasty.~~
Just ate a cup of blueberry muffin pudding. Good lawd, I love that stuff.
:o That sounds really tasty! I wish I had some, too. :P
A sweet, juicy, peach.
Vietnamese crunchy pancake with bean sprouts, pork, and shrimp, wrapped in lettuce with mint, and dipped in fish sauce.
Ja. I'm spoiled.
My late lunch was a chicken curry, true it was a packet spice mix but it was actually Indian, and HOT. Had it with lentils and sliced beetroot salad. :)
Nothing this evening as I have a blood test in the morning for fasting cholesterol. >:(
Karen, of the grumbly tum.
Amazing brownies my boyfriend made. Good lord.
Grumbly tums suck, I'd send you a brownie if I could (and if you could eat it, stupid blood tests)
Today I eating whole day pork hamburg steak and buns (I have to get some fat into my skinny body, breasts must have nutrition ;D)
Shrimp
Step one: two slices of wheat bread toasted with butter.
Step two: Peanut butter mixed with syrup on slice A, with jelly on top of it.
Step three: Two thin slices of deli turkey on slice A.
Step four: Alternate between two pieces of turkey, once piece of cheese, and bacon as needed.
Step five: Alternative between mayonnaise and mustard between the turkey and cheese.
Step six: Place slice B on top of slice A.
EAT. WORSHIP.
Note: Arby's sauce does not mix well with grape jelly, and so was left out.
That sounds like...my friggin dream sandwich. xP
Had Haribo gold bears after waking up from a day of sleep. Debated getting food, but was distracted by vodka. Now going back to food idea.
Salad and roast beef at a Chinese-American buffet. Going back for fried veggies and string beans and their "red buttered chicken" that isn't red and doesn't taste buttery but is good. And possibly more roast beef.
I made a lentil dhal..and I may have apples.
Just made mahself a PB&J. With Red Currant Jelly.
Hooray for simplicity.
Some kick ass spaghetti
Rotisserie chicken with a baked garden potato and iced tea. I'm making relish tonight with stuff from my garden!
Joelene
Waffles and coffee
"cajun" trail mix...it was yummy...too yummy in fact... :)
Popcorn.
Jennifer
One thing to say. The cake is not a lie. :P -noms-
Playing to national stereotype here (but it's all I had, honest) buttered toast and a pot of tea.
Left over pasta salad from yesterday and a bagel with cream cheese
*Wonders why so many pasta dishes taste even better the next day*
My first corn-on-the-cob of the season from my garden.
Joelene
Nectarines.
My own home grown string beans diced up with diced up red potato's i grew and sweet corn i grew cut off the cob with some cayene pepper i grew and boiled and then served with amish butter and sea salt yummy
Schlitz. (be sure to check the time on this one). Apparently someone looked up and noticed that PBR had become this huge hipster product - "Oh, how ironic, in a world where everyone drinks these awesome microbrews we're going to choose to drink the worst beer ever" - when in fact Schlitz was by far the worst beer in the US. Hell, Blatz was better. Lucky was better. Really. OK, perhaps not Lucky, that crap did suck, but Blatz. Blatz rocked. But Schlitz? Yucck. And just to make it stick even harder in the total Retro Schlitz bottle styling, they even have little labels that read - I ->-bleeped-<- you not - Classic 1960s Formula. Like that's a good thing.
Anyway, Schlitz, that's what I'm having before I go out on my bike ride.
Fried chipotle chicken with these things fresh from my garden: Mashed Yukon Gold potatoes, corn on the cob and watermelon.
Joelene.
beef stew and a ice cold soda
Pizza, beer and Monday Night Football >:-) There are some traditions I refuse to part with :laugh: Got 'da Bears and the NY football Giants
Hot buttered pop corn - Yum
Brown rice with cashews, yum yum! I love unsalted cashews!
POTATOE PANCAKES! BEST THINGS EVER INVENTED.
Church's fried chicken with mashed potatoes and gravy with bisquit. I came home late after cleaning the cabin and clearing more brush above 10,000 ft altitude for the Labor day family s'more-athon.
Joelene
Home made fettucine marinara, and a bottle of Sav Blanc.
My fresh garden corn on the cob, barbequed with the shuck still on with the silk removed, slathered with softened butter, fresh ground pepper sprinkled on, recovered by the shuck, wrapped in foil on the grill 30 minutes. Grilled steak marinated in Italian dressing, medium-medium well. Baked Yukon Gold potato from the garden with butter and sour cream. For dessert, garden watermelon chilled from the leftover ice water bath from the corn blanching I did this afternoon. Tomorrow, probably fresh succotash with the limas getting ready.
Joelene
Tonight is pasta and shrimps pomegranates salad with spinach
Homemade salsa i made from my homegrown sweet and hot peppers, roma tomato's and onions from the local amish. I canned around a case and decided to keep canning more since it is good to use in everything i cook or to put on everything i make.
$1 bag of banana chips. All I can afford right now.
Had lunch at Fish349 in Elizabeth St, Nth Hobart. Had the best risotto I have had in a long time, Prawn and Crab. I had plenty, but the smell of everyone else's made me feel like ordering another one. Defo will be a regular customer.
Karen.
Pumpkin and flax granola cereal with vanilla soy milk and a side of fresh blueberries.
Chicken and rice, onion soup recipe. Fresh succotash directly from the pod and cob right into the pot. Freshly picked watermelon. Not bad for a sandy, high altitude garden.
Joelene
piazza and breadsticks, i never get sick of pizza
Just finished a stick of pepperoni. :icon_chew:
Oven fries and oven cooked chicken wings.
Cheap dinner.
Delicious!
Ethnic Australian tonight- Cheese and Vegemite sandwiches and a cup of soup. :laugh:
I have been canning salsa and well there is usually some left over that won't fit into my 6 quart jars and thats for me t eat with corn chips.. yummy
Oh canning salsa is easy
cut equal amounts of "roma" tomato's, onions and green bell peppers diced to around 1/4 inch sq and add a few spoon fulls of salt and some garlic minced and some oil ( about 1/8 cup) and same for vinegar and some cayene pepper lots of it and if you have hot peppers add them too. Heat on stove in a stainless tell pot till it gets hot and saucy then add a can of tomato paste to thicken if you like and then fill jars and "wipe tops with paper towels to get rid of any spills around the ring" then add the tops and twist tight with fingers and put in presure cooker and get it to about "5 to 10 lbs of pressure and cook for 20 minutes". Then turn it off and let cool and remove and store away for when your ready to eat salsa
I also like to add other light veggies like yellow squash or zuchinni or maybe other peppers like banana peppers. They too are also diced into small 1/4 inch by 1/4 inch cubes, ok maybe bigger but small as possible
A Pink Lady Apple
A bowl of homemade Brunswick Stew.
Today to celebrate finally being able to afford a decent set of Breast Forms, I had lunch at Fish349 again. Cajun Seafood Gumbo. I don't know how authentic it was but it had okra in it and was delicious. :)
Karen.
PS- love the sound of the salsa M2. I will have to try it seeing I am always looking for ways to justify having a pressure cooker.
Sausage and Scrambled Eggs
I just brought my taste buds to life with probably the most incredible French Dip sandwich I've ever made to date :) Yes, I like to experiment
*Raises fist in air and yells SCREW YOU IRON CHEF!!!* :P
Labor Day at the cabin, I hosted. Grilled burgers and veggies on the pit, various salads from the relatives, various chips, fresh salsa I made at the cabin, roasted corn on the cob, watermelon from the garden. S'mores! Just got home, I smell like campfire.
Joelene
Chicken noodle soup that I woke up to because I have been feeling not-so-great and I have the best girlfriend in the world. ;D
Bacon Weave Fattie with a side of Bacon Wrapped Corn - Yes, I'm that type of girl!!!
(https://www.susans.org/proxy.php?request=http%3A%2F%2Ffarm7.static.flickr.com%2F6188%2F6120573197_e32603cdf3_s.jpg&hash=a8b1415494f72e872cbce90069ff5d205991d655)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Ffarm7.static.flickr.com%2F6205%2F6120575953_2692a3dcf3_s.jpg&hash=670f31162e9406b87d217d1f263594612896d430)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Ffarm7.static.flickr.com%2F6199%2F6121121516_0412d26d52_s.jpg&hash=9cda891f96907504611469a88ae57cf5d123c3cb)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Ffarm7.static.flickr.com%2F6077%2F6121124676_39d8211285_s.jpg&hash=f1ef80dd1030f6bd5993196451853e02f8b603b8)
Quote from: jamiejo on September 06, 2011, 12:44:54 PM
Bacon Weave Fattie with a side of Bacon Wrapped Corn - Yes, I'm that type of girl!!!
(https://www.susans.org/proxy.php?request=http%3A%2F%2Ffarm7.static.flickr.com%2F6188%2F6120573197_e32603cdf3_s.jpg&hash=a8b1415494f72e872cbce90069ff5d205991d655)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Ffarm7.static.flickr.com%2F6205%2F6120575953_2692a3dcf3_s.jpg&hash=670f31162e9406b87d217d1f263594612896d430)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Ffarm7.static.flickr.com%2F6199%2F6121121516_0412d26d52_s.jpg&hash=9cda891f96907504611469a88ae57cf5d123c3cb)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Ffarm7.static.flickr.com%2F6077%2F6121124676_39d8211285_s.jpg&hash=f1ef80dd1030f6bd5993196451853e02f8b603b8)
You are my new hero. :laugh:
Quote from: Jasper on September 06, 2011, 01:48:54 PM
You are my new hero. :laugh:
Watch the video starting around minute 6
TLOG 40: 5 month Fulltime MTF, Bacon Weave "Fattie" (http://www.youtube.com/watch?v=p_0GoRiYlfU#)
Prawns, cooked on the grill with garlic, ginger, fresh chili, lime juice, chopped coriander and kecap manis (sweet soy sauce). Together with rice and green beans (not sure what you call them in the US?).
Marinated beef kabobs with garden veggies and mushrooms basted with butter.
Joelene
"Egg fooey," a recipe originally created by my mother. It includes bacon, eggs, and whole kernel corn in one dish.
Riesens. =\
Something I call New Recipe gone a-rye #XXXX :P Surprisingly, it actually tastes pretty good even though it didn't come out as planed :D
As I had a slice of Atlantic Salmon with chips (fries) and salad for lunch, tonight will be a couple of pastrami and cheese rolls and soup. And a couple of glasses of Banrock Station White Shiraz. 8)
Karen.
Potato Chips and Coffee: the breakfast of champions!
A carrot...
SMARTIES!!
Just had a very average lamb kebab in town. :P That will teach me to wait until I can get back to Nth Hobart and go to "Steve's Kebabs" in Elizabeth Street. Yummo! :)
Karen.
Chicken noodle soup and toasted bagel with cream cheese, onion slice and avocado
Reheated yesterday's Beef Vindaloo. Curry is always better after it has marinated in the fridge overnight.
Karen.
A tuna, cheese, ->-bleeped-<-ake, Protabella, oyster Mushroom, and Spinach wrap, good eats and cheap.
Campanella with meat sauce.
a salad with romaine lettuce, spinach, blackberries, tomatoes, pine nuts, lemon goat cheese, grilled yellow bell peppers, onions, and chicken with honey mustard dressing.
Cranberry flavored cookies. ::)
PB&J made from grapes from the garden.
Joelene
Pizza pockets. :3
Domoda and rice: beef stewed with onions, garlic, peanut butter, tomatoes, chili, bay leaf, and spices. West African dish cooked by myself.
Nothing. I am eating nothing today. I'm doing a 1 day water fast. I hope I can make it through!
Just finished eating some really good, mayo-free deviled eggs. Used extra-spicy mustard in them, they were awesome.
A balogna and cheese sandwich. Heated in the microwave for an excellent 50 seconds. :)
Coffee, a multivitamin, and an anti-androgen. The breakfast of champions!
The strangest tasting strawberry slices ever :laugh: I let them set on the cutting board after slicing them and they absorbed some onion flavor off the board... Surprisingly, they taste pretty good
As kitty-puss saunters acfgnrfgoethbmqref';e across the keyboard
I am wondering what cat tastes likeqorienw'gMaoPFVE. {salt cured, cat jerky, perhaps}
OK, I had potato and cheddar soup,
an awesome salad with diced tomatillos, home grown red leaf lettuce, mushrooms,
roma tomatoes, capers and a raspberry vinegarette dressing,
with a goodly portion of chilled fresh local smoked salmon.
Lemon Pepper Squid with chips (fries) and steamed mixed veg. And a glass or three of White Lambrusco.
Karen.
From my trip to the Tasmanian Devil Park yesterday, apparently they don't taste like chicken, they taste like venison.
Quote from: justmeinoz on September 24, 2011, 04:29:32 AM
Lemon Pepper Squid with chips (fries) and steamed mixed veg.
Ye gods, that sounds wonderful.
It's breakfast time here in Cali, so I'm having an English muffin and a cheap-o homemade mocha (coffee with cocoa powder).
A couple of slices of double bacon pizza that were gifted to me and potato wedges and some corn
Home-made chicken soup. :)
Meatloaf lunch with veggies and chocolate cake at this event I'm attending. Not bad as this event is in the middle of nowhere! Tonight, spaghetti with the trimmings.
Joelene
I'm planning to make spaghetti tonight too ;D
I make my own salsa with 1/3 roma tomato + 1/3 peppers + 1/3 onions all 3 diced and cooked slightly and a little salt and cayene pepper and dryed garlic bits added. Then cooled down to be used for the following day or two. That i use to add to breakfast or lunch etc.. its so easy to make and taste so good. Tonight i added it to some ground steer that an amish neighbor had grass fed raised and some corn from my garden. yummy and the steer is sooo low fat
Movie popcorn! ;D and I made it!
Turkey, mashed potatoes and gravy, yams, stuffing and pumpkin pie from those farm folks out in the middle of nowhere. Still!
Joelene
A really tasty peach from the supermarket. :D
Spaghetti in a cheesy white sauce with mushrooms and olives (Basically a Mac 'n cheese kinda deal that I've dressed up a bit) :laugh:
A bowl of Greek Yoghurt for dessert.
Soy milk, always soy milk. Sometimes tofu.
Some very hearty beef stew that has more beef than it does stew hahaha
I love my mother's cooking ^.^
Herb tea and a banana :)
Delicious thin crust pizza!
Burnt pizza again! ???
Wendy's spicy chicken sandwich, fries and a Dr. Pepper. Clearing brush all day above 10,000 ft does make you hungry!
Joelene
Can't eat. Haven't had a full meal in days. Idk what's wrong with me. :(
Last thing I had was some Fred Meyer pico de gallo and Juanitas chips. And Fred Meyer Root beer. It was yummy. :)
Fish 'n Chips with clam chowder
Homemade borscht, aged to perfection.
An awesome salad with,
Walla-Walla onions, butter lettuce, shredded carrots,
diced tomatillos, summer and zucchini squash,
shredded, adobo and raspberry vinegrette marinated, cabbage
with a wonderful poppyseed dressing.
soft shell tacos and a soda
NOTHING FOR THE LAST 8 DAYS
i am fasting for 10 to 15 days as i do once a yr to cleanse my colon.
Well i have had some homemade green tomato salsa i made with 4 types of hot peppers i grew. I have had maybe a pint so far because it is HOT HOT HOT
I also drink black coffee freshly ground and perked. I also did have some local apple cider a neighbor makes.
Yes fasting is very very good for you and well you lose weight too :)
Fasting is not good for everyone. I've been basically fasting for the last six days (just can't handle much food), and it's killing me. I'm light-headed and exhausted, and I've become pretty slow on the uptake thinking-wise. I'm already too thin and too tired. I have too much stress in my life to get the downtime I'd need if I were to do this on purpose.
Fasting should only be done carefully, with planning, and by people who are healthy and rested enough to handle it.
Thats probably true. I have been doing it since i lived in N. Calif back in the early 70's and well i do it usually in winter time when i am more rested sitting around with too much fat from thanksgiving and xmas and new yrs .. yea if your thin i guess its not gonna help much since you don't have much to lose and probably don't have much in your intestines
Oh i seem to be pretty clean already as it seems i am just releasing hot burning chili peppers ouch but i bet there is something more than them because more is coming out than i am eating of those chili pppers.. but it is very small.. the peppers aren't much more than water basically.. so i must still be releasing blockages
Hm, I would love pizza.
But I think I am going to go get a tomato soup and tuna wrap.
Nothing :-\
But I wish I had bacon right now.
Yum!
^ is a fatty.
I wish I did have bacon though....
Blueberry rice snacks. ;D
Tonight I made chicken drumsticks and a baked potato.
Broiled steak, medium, with a chipotle rub, buttered baked garden potato and a side of broccoli/cauliflower mix.
Joelene
Cinnamon raisin bagel with strawberry cream cheese = awesomeness. :D
Half a bowl of clam chowder
Bacon and eggs and toast :) Late night craving :laugh: *Damn bacon thread* >:-)
Vegetarian Yakisoba and drinking green tea.. Terrible idea to eat yakisoba at this time.. Although its always the right time to drink green tea :D.
Famous Amos Chocolate Chip Cookies and a Diet Pepsi! :laugh:
~A bagel with Chai tea... ??? But I'm really craving fish right now.
Food :) i finally ended my fast ;)
Had pasta for dinner.
Penne with chopped green beans, a little garlic and chili fried in olive oil and a small piece of potato boiled with the beans to get the right texture. Parmesan grated on top.
Hot dogs!
:D
My first attempt at making a bacon wrapped stuffed steak :) It actually came out fairly decent... Oh, and some potato wedges
Pretzels and gumdrops.
I had to assure my older sister/friend/landlady that I wasn't preggers yesterday
when she saw me pouring peach and poppy seed dressing on my pretzels.
Oatmeal!
Braunschweiger sandwich. I need my protein and vitamin A! I do like liver!
Joelene
Frozen vegan taquito. My daughter likes them, so we got a box as a treat since she just got out of the hospital. And lol they're proof that vegan doesn't equal healthy. These things are greasebombs with lots of salt and few nutritionally redeeming qualities. Yummy. :D
Nutritionally redeeming qualities are way overrated! I just had homemade onion soup.
Quote from: Joelene9 on October 22, 2011, 02:18:45 PMBraunschweiger
mmmmm.....Braunschweiger!
Quote from: Joelene9 on October 22, 2011, 02:18:45 PMI do like liver!
I love liver!
Especially with some Fava Beans and a nice Chianti.
I am currently eating Ibuprophen and coffee
:icon_drunk: I had a very good time last night.
Quote from: heatherrose on October 22, 2011, 04:54:29 PM
I love liver!
Especially with some Fava Beans and a nice Chianti.
I am currently eating Ibuprophen and coffee
:icon_drunk: I had a very good time last night.
Lol I'm currently in the process of having a very good time this evening. I'm eating whatever junk I find in the freezer in the next five minutes, mostly because that's how long it will take me to get over there.
Cold raw tofu, it's terrible. :)
Pizza, hurray pizza!!! :laugh:
Lemon drops. :P
Quote from: Osiris on December 29, 2010, 05:07:28 PM
I was sure a thread like this had been made somewhere but I couldn't find it so I made my own.
Basically like those what are you listening to threads. Tell us what you be munching on!
ATM, nothing but soon I will be eating mexican style fried chicken, marinated in lime and fresh ground black pepper. Some rice and black beans will round out the meal. 8)
morning star sausage in the morning...with cranberry juice...
varius things for lunch from indian to boku burgers...
various for diner...
Often a combination or such of some Vegetable, Fruits or seed...
Seems like mostly leafy greens lately... with a side of legumes primarily pea nuts
Sourdough pancakes - a good way to avoid throwing out the sourdough starter you don't need when you feed your wild yeast colony.
Chocolate chip cookie dough... :-X Don't tell anyone! :D
Lol Jasper. I hope your freezer held happy and quick noms last night. ;D
I'm eating lazy late night food. Ramen with broccoli and cremini mushrooms and tvp, all microwaved in a single bowl. And seasonings and stuff. I don't like the packets.
A turkey sandwich with spicy cheese.
Left over meatloaf sandwich with ketchup.
Hot sauce.
Spanish rice with beef, salad.
Joelene
Tortellini soup (or, I will be as soon as it's ready)
Corn beef hash covered with sharp cheddar and ketchup
Chili/cheese/sauerkraut dogs!
Quote from: Tracey on October 26, 2011, 05:41:38 PM
Chili/cheese/sauerkraut dogs!
~Now that sounds good... :icon_dribble:
I'm just eating cereal.
Just ate Church's Chicken.
so good :]
Cheeseburger macaroni.
Corned beef and cabbage with carrots, potatoes and turnip added from the garden.
Joelene
Hot dogs! 8)
Quote from: Joelene9 on October 27, 2011, 08:42:33 PM
Corned beef and cabbage with carrots, potatoes and turnip added from the garden.
Joelene
Will you share? I love corned beef and cabbage but haven't had it in a very long time :(
Pasta with shrimps in a butter herb suace
I have a sitter and I sold some books, so I'm eating Bridgeport Hop Czar IPA. It's nice. Makes me feel like a grownup with a normal life. Sorta.
Just got through making Raisin, Date and Bran Muffins, and a Meatloaf...yum!
SJ
Quote from: JoeyD on October 27, 2011, 02:14:19 PM
Just ate Church's Chicken.
So very, very jealous.
Have you ever had Bojangles chicken?
Both Curches and Bojangle kick KFC's ass.
Just finished a turkey pastrami,
tomato and mayo on 12 grain bread
Gotta luv it.
Sureeee...come on over....I drink Shiner BocK....
:laugh:
SJ
Thanx for the offer but I'm in my jammys and ain't goin' out. :icon_chuckel:
I miss my Mama's New England Boiled Dinner, from my child hood.
I guess I'll have to make one.
Very doubtful that I'll be able to get close to what I remember.
I miss an old fashion Clam Bake (akin to the specticle of a southern Pig Pickin', only with a Yankee accent)
with cauhaugs, little necks, lobster, cod, scallops, Butter and Sugar Corn on the cob, and clam cakes. (not to be confused with mid-Atlantic crab cakes)
Sounds like yer a "FisherWoman"!
Quote from: SandraJane on October 29, 2011, 02:20:49 AM
Sounds like yer a "FisherWoman"!
No, I come from Connecticut Trucker stock, but I love the bounty of the sea.
I lived, for a good piece, on a boat on The Chesapeake Bay in Norfolk, Va.
God, I miss that. I'll get back to that way of life.
You'll be able to reach me @
Heather Rose
General Delivery
Margaritaville. 4U2NV
:icon_chuckel:
Quote from: Logan Bann on October 30, 2011, 10:09:54 PM
Beef jerky from the butcher. I don't even bother to eat meat that isn't butchered in front of you.
Good Hillbilly advice brother! Just polished off a piece of Meatloaf and some Red Potato Garlic Mashed Potatoes, with 4 cloves of Garlic mixed in, hey tomorrow's Halloween...them Vampires....
Golumpkis, a Polish beef and cabbage roll at my sister's house. A birthday celebration at my sister's house for me, my special niece, and my sister's boyfriend. http://www.cooks.com/rec/view/0,1626,152177-252197,00.html (http://www.cooks.com/rec/view/0,1626,152177-252197,00.html)
Joelene
microwave ramen in a cup
chicken flavor
with hot sauce flavored fritos crunched up in it.
God I'm lazy
Burgers! I got that cheap 73% meat, 27% fat kind of hamburger, they shrink a lot, but taste so much better!
Fat = flavor! Think bacon!
Toasted bread with chopped up tomatoes, salt, pepper, oregano and olive oil on top. :angel:
Nuthin'! Drinking a cup of too strong coffee...from WAL-MART! ;D
Halloween candy.
Prime rib and lobster plate from Outback from a birthday gift card from my sister. I haven't eaten either entree in the past 20 years!
Joelene
PIZZA!!! yummy
Lynoral. Horray for day one of hrt!
Crunch 'n Munch
:P
Logan, if there's a hospital nearby they always have 24 hour diners or snack bars even when the main cafeterias are closed. Extra points if you say you're staff and they don't ask you to prove it. I save a lot of money that way.
Pinoy sausage and potatoes in a nice cream sauce.
generic cheerios. om nom nom.
lately potatoes, other whole foods and seeds, plus vitamin supplements and constant mugs of herbal tea. I've adopting a vegan lifestyle once again since the middle of october. I feel a lot healthier now.
I'm burning onions for my nearly world famous onion soup!
Grilled cheese sandwiches.
Joelene
Sabritones ;P
Making Garlic Mashed Potatoes from Red ones with 8 cloves of Garlic!
turnip greens, tomatoes, and hot sauce
Beef and Vegetable Vindaloo with rice. Thing is all I had in the fridge was beef sausages, and the only rice I had was brown rice. The curry was nice, but the rice took forever!
Vindaloo. Vindaloo vindaloo vindaloo. I'd never heard of that dish. Wikipedia refers to it as Anglo-Indian by way of Portugal.
I'm eating a nasty nasty overly-sweet and mushy granola bar. Kellog's Nutri-Grain I need to remember to never purchase again.
Sushi rolls & tofu squares with wasabi dipping sauce. ^-^
Yay, oatmeal. ;D
Pizza pockets!!
Crow. ;D
Marinated, pan fried chicken! Yay, I'm a good cook!
Cabbage soup with lima beans and squash and rice.
My own version of orange chicken and rice >:-) So tasty, it must be evil!!! :o
Fried leftover alfredo, reheated roast chicken, and freshly sauteed spinach.
Pepperoni and mushroom pizza.
Joelene
I'm doing the 3AM late night snacker :laugh: Beans n' cheese burrito
Potato wedges with salsa and sour cream at the pub earlier, then Turkish bread and half a container of hummous. And coffee.
Eggs and bacon! :D
Pizza rooooolls
A Nutella and Reese's Pieces sandwich (I kid you not)
easy mac. i've had a few bites but it's still way too hot haha. i really wanted real macaroni and cheese, but it's almost eleven at night and i'm too lazy to make it.
Fudge pop.
Shultz "The Pretzel People" pretzels and
Great Value, Grade A, pastueurized, homogenized, Vitamin D milk.
(straight out of the carton/jug thingy)
A roast beef sandwich.
Home made chicken pot pie!
Shrimp scampi, scallops and stuffed flounder dinner at Red Lobster.
Joelene
Hamburgers with macaroni and cheese.
Pasta and shrimps in a mushroom Alfredo sauce :) Dang but I'm a darn good cook
Munching on some Bacon and Green Grapes.
Nom Nom.
Chips, sauteed veg and fresh Spring Bay oysters. Enormous :o and very tasty. :)
Well, last night I made the most awesome spaghetti and meatballs ever :) Tonight I made my first attempt at making a pan fried Parmesan breaded chicken... At first I thought it was total fail :-\ But although it didn't come out quite right it is rather tasty like an omelette with a big piece of chicken in it :laugh:
Oh, and a baked potato and some black beans that got over cooked and became re-fried beans
Fritos along with soy curls cooked in mushroom broth. And a little bit of redleaf lettuce so I don't feel like I'm just eating a big bowl of beige.
Homemade stuffing that was for a pre-holiday dinner we were unexpectedly unable to attend. It's a good thing I like my own cooking. ;D
Lasagna! =]
This post shows 8:20 or there abouts in the morning ...however its 18 past midnight down here in Melbourne Oz.
I'm having a pizza
This is the usual order...Base,tomato paste(with garlic paste mixed in),mozzarella,shredded ham,bacon,heaped on with sliced fresh mushrooms(I ask them to heap them on cos they tend to shrink.).
Kristyn
Quote from: Kristyn74 on November 21, 2011, 07:24:17 AM
This post shows 8:20 or there abouts in the morning ...however its 18 past midnight down here in Melbourne Oz.
I'm having a pizza
This is the usual order...Base,tomato paste(with garlic paste mixed in),mozzarella,shredded ham,bacon,heaped on with sliced fresh mushrooms(I ask them to heap them on cos they tend to shrink.).
Kristyn
You can change it to show your local time. I had to do that because the site being 3 hours ahead of me was just confusing.
And I just had ramen. I love ramen.
I bought a 15lb turkey and deboned it and have the bones cooking on the stove to make gravy and the turkey in a plastic bag in frig and later i will stuff it and sew it up and cook it.. yepper boneless turkey and stuffing.. especially all the dark meat with no tendons.. yummy
I have a box of this saved for thanksgiving (https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.gourmetsleuth.com%2Fimages%2Fepoisses.jpg&hash=e996171131e87b21f06f63dcab4d69957d0f36c3)
yummy and stinky smooth cheese ahhhhhh smells like dirty feet ;D
PS: If anyone here is from france and can let me know what they sell it for over there
Lol I just eat tofurkey. It tastes fine but looks really silly. I'm gonna make sweet potato pie for a potluck, though.
It's chocolate season. Dark with cacao nibs.
Well i got a call from a sister to come there with mom on thursday so the turkey is now in the oven all deboned and stffed and the bones are cooked and simmering for gravy so tonite we will have an early thanksgiving.
This will be my first turkey cooked in the wood cook stove.. I have cooked chickens but not larger turkeys. Then of course its deboned so it will cook easier and most of the meat is on top where the heat is more.. I did lower the rack and put it on firebricks and put the turkey roaster's top, on the bottom part so it will cook slower and more evenly..
I'll report later
Ok the stove got up to 600 but i opened it and turned off the oven so the heat is now going up the chimney.. It then lowered down to 500 degrees and with the top cover its not burning.. So all is well and the 2 yams in the rear get turned over each time i check the stove..
yummy .. its gonna be good..
Where is annah .. she lives close enough to drive here for a yummy dinner
Thanksgiving day marks the 15th or 16th anniversary of my decision to go vegetarian. I was really stoned and the meat ripping and bones popping really creeped me out. xD
A Calif. burrito (marinated thin cut beef with potato wedges and burrito stuff)
Yummy turkey for breakfast with stuffing and gravy.. and i have 3 more meals now in the freezer for the next couple of days :)
Two Caesar chicken wraps with Swiss cheese. From Timmy's :P
Yummy more turkey :)
turkey,mashed potatoes,gravy,stuffings and pumpkin pie
grits and toast and jalapenos and coffee
Cafe style raisin toast
Phở
pinto beans and brown basmati rice and tomatoes
Hot, fresh movie popcorn! (that I made!)
^_^
Creamy roasted chicken with wild rice Progresso soup and a bagel with cream cheese :)
Chocolate poptarts, I warmed up in the toaster :eusa_drool:
And milk.
2 Tylennol, 1 Spiro, and an A&W Root Beer
Fresh strawberries I picked up from the grower yesterday returning to Hobart from the Sexuality and Gender Diversity retreat near Sheffield. Best I have ever tasted, including those I have grown myself.
spaghetti! yay!
Doughnuts!
my hot homegrown and homemade salsa
Plums.
Which isn't all that interesting, 'cept puppy won't stop pestering me cause she really really really really really wants it.
My puppy LOVES fruit!
It's bizarre!
I don't know what but it's too much
Very little. I had the root tip of an impacted and mostly broken wisdom tooth pulled. Surprisingly, I'm not suffering all that much.
So, it's going to be lots of liquids today.
3 fish strip platter with green beans, hushpuppies and cole slaw at Captain D's. I don't order fries at this place. The fries has this awful coating that gets stale when they cool off. The fish strips have more meat in them than at Long John 'Slivers'. The batter around the fish is also tastier. Captain D's is a fast seafood place, but mine has a waitress that will deliver your food to your table after you order it at the counter plus she will fill your drink and get the tarter sauce, hot sauce, malt vinegar, whatever you need with your order.
Joelene
Salmon dijon!
Persimmons
oats cooked with something that's cut like oats but I'm not sure what it is because it I got it from dirty hippies and forgot to label it ;D
and nutella, which I didn't realize was basically candy.
After all the cheese, bicccies and pate after my last night school French class, came home and just had salt and pepper squid with chips.
Quote from: Amazon D on November 30, 2011, 05:31:26 AM
ewww canned salmon with dijon mustard on it ewwww :o
I thought salmon and dijon mustard were both pretty hoity toity things to eat? I don't see how the can alone could drag it down into eww territory.
Though lol were I live, salmon is pretty much sacred. And personal disclosure, I think all pink fish taste pretty nasty.
Quote from: Amazon D on November 30, 2011, 05:31:26 AM
ewww canned salmon with dijon mustard on it ewwww :o
ROFLMAO
Turkey, Carrots, Cranberry Sauce, Mashed Potatoes, Gravy, Stuffing, Cranberry Sauce, Pickles, Bread, Salad with house made Bleu Cheese, and Root beer. I really need to stop this diet; eat nothing the first two meals of the day, then eat a lot for supper; stupid fat feelings (5'7", 160 lbs).
Home made beef stew (with Herbs du Provence and beer!) along with some sourdough onion rye bread.
Lemon, garlic and herb chicken with pasta in a garlic and herb butter sauce :)
Today I Made rice with clashes tomatoes squashes carrots rocket Saffron onion and olive oil.
It was nice.
But I have to start diet, this routine of killing sadness and anxiety with eating is wasting all my inner desire of being cute!
diced onions carrots cucumber zuchini cabbage romaine chicken crackers with dressing = salad
Quote from: Sweet Blue Girl on December 05, 2011, 08:03:53 PM
Today I Made rice with clashes tomatoes squashes carrots rocket Saffron onion and olive oil.
It was nice.
But I have to start diet, this routine of killing sadness and anxiety with eating is wasting all my inner desire of being cute!
What are clashes and rocket?
I haven't eaten since yesterday. I don't feel good. :(
Fish and chips and a bowl of clam chowder :)
white chocolate chips :)
Fred Meyer "artisan bread" (lol) and Rite Aid V8. Rite Aid has the only generic V8 I've found to be both good and consistent from batch to batch. I like it better than name brand. I know it has insanely high sodium levels, but I'm addicted to the stuff.
a few saltine cracker and the "blue pill :)," i am hungry though, but I have to work until 9 PM today :(
I am eating my ipad now, and smoking my cigarettes simultaneously thinking, what's wrong, what's wrong, what's wrong, and i've found the solutions: ketchup! An ipad without ketchup it's like fish and chips without fish, and without potatoes, and without friing!
Chocolate chip cookies and some milk while my dog sits there watching and hoping I drop something.
Steamed diced homegrown potato's and onions with dried and ground cayene pepper from my garden and amish eggs from free range birds with amish smoked cheese made from grass fed cows and my homemade salsa on it all..
Oscar Meyer liver cheese sandwiches.
Joelene
limburger cheese .. smelllyyyyy + yummyyyy ;D
yams.
Clam chowder!
Garlic toast and some homemade red pesto ish stuff.
Progresso steak and potato soup :)
One of the most 'Kick Butt' stuffed chicken breasts I've ever made *Drools* and a 'So-So' rice and green beans in a mushroom sauce :P
Rye bread and hummus. :)
Subway
A steak chimichanga.
Joelene
Quote from: Felix on December 06, 2011, 08:08:13 PM
What are clashes and rocket?
I haven't eaten since yesterday. I don't feel good. :(
I found the name on google, in italian it's gamberi, cozze, seafood anyway
While today, oh today I had a kebab at work, then i come back at hotel, then i had tortellini in brodo and cotoletta alla bolognese, if you want the translation i will say something about it!
Campbell's Chunky baked potato with steak and cheese soup :) Pretty tasty, it's kinda like a bowl of cheese fondue with cubes of meat and potatoes in it :D
Vegan bread with vegan ham. ;D Wanted some lettuce with it, as well, but buying a whole head of it and chopping it at work isn't really something I'm used to doing. :D
spiral sliced ham with oranges and apples and sorgum syrup
Philly cheesesteak sandwich and some Cuties Manderin oranges.
Joelene
Rice with shreded beef and sweet tomatos, with tonic water :laugh:
Jen61
Mac N' Cheese last night
Quote from: Sweet Blue Girl on December 19, 2011, 02:11:47 PM
I found the name on google, in italian it's gamberi, cozze, seafood anyway
While today, oh today I had a kebab at work, then i come back at hotel, then i had tortellini in brodo and cotoletta alla bolognese, if you want the translation i will say something about it!
That sounds so cool. Don't translate, I want to ask my nerdy foodie winemaker friend if it means anything to him. :laugh:
I'm eating potatoes and broccoli with some homemade flaxy oily soy gravy.
Gingerbread men I made!
White cheddar Cheez-It crackers and drinking a beer 8)
Homemade tamales for christmas. Yum!
Savory brined turkey, stuffing, mashed potatoes, the whole 9 yards. Stuffed! Tryptophan!
Joelene
Turkey!! :D
Typical Boxing Day lunch. Turkey , cheese and tomato sandwiches, followed by Christmas pudding and custard.
Dinner will be a ham, cheese, onion and tomato omelette. Probably with leftover cranberry sauce. :laugh:
My first successful attempt at orange chicken with stir fried rice :) Pretty tasty
A handful of chocolate pastilles while I wait for my fish sticks to cook. Yep, it's a bachelorette's breakfast.
Quote from: V M on December 26, 2011, 08:35:59 PM
My first successful attempt at orange chicken with stir fried rice :) Pretty tasty
Recipes, I need recipes! I've bought the Trader Joe's (Trader Ming's, actually) prepackaged orange chicken and I was pretty good. But, I'd prefer to make it from scratch. How did you do yours?
Thanks for the info, V. It sounds good.
Wonton soup (with frozen wontons) is dinner tonight.
Szechuwan chicken on a bed of white rice, made from scratch on the stove, hot tea.
Joelene
Pork chops and green beans.
Spaghetti. Because it's easy, and the holidays are starting to get old.
Campbell's chunky beef and potato soup poured over rice
Spanish rice, the meal. Ground beef, rice, onion with frozen chopped bell peppers and tomatoes canned from the garden. Iced tea with some leftover sparkling apple cider for sweetening. The flavor of the tea/cider mixture and the slight fizz actually works.
Joelene
Campbell's bean with bacon soup, but because you can hardly notice any bacon in it I cooked some up and added it along with some cheddar/jack cheese :)
Also an onion bagel sliced and toasted and topped with butter, cream cheese, salami, provolone, onion, tomato, avocado, Italian herbs, black pepper, Parmesan and a drizzle of olive oil
Potatoes, mostly. Somebody gave us two heavy bags full, and I know they aren't expensive or anything, but I'd hate to waste them. And lol nobody I've offered them to wants any part of it. :laugh:
homemade vegetable beef soup
Fried chicken and corn.
Nothing. It's annoying, because I'm hungry, but I'm also on a diet. And as well I realize I'm not actually hungry, I'm just used to being entirely full -_-
Raw okra. It's my favorite vegetable in the world, maybe even my favorite food. It's expensive and I shouldn't tear through it so quickly, but I'm angry. I'm so angry.
My daughter woke up when I was making a phone call, and I thought it was just sleeptalk so I went downstairs so my talking wouldn't bother her, but then she followed me down there. She's goddamned twelve years old, and I want so badly to give up. She hits me, she talks to herself, no one loves her but me, no one loves me but her, and none of this is worth it. It's horrible. I'm tired of getting hit, and I'm tired of not having a bedroom, and I'm tired of never getting to talk to other grownups or be a separate person. I'm so resentful, so disgusted. I didn't ask for this. I've been trapped for so many years.
Sorry guys. That's not food. I'll leave it anyway.
Air.
I'm so hungry.
A couple of neighbor ladies (the sweethearts) brought me a couple slices of pizza from their lil' get together :) So I'm having pizza and a salad
Homemade chili.
Joelene
Nothing at the moment. I'll update when something changes though.
Oatmeal, yay! ;D
3 cus of pineapple tidbits with 2 cups of Mandarin Oranges with some Cinnamon Grahams, I'm surprised my stomach isn't bubbling up yet.
Mac 'n cheese :P
green onions and a toasted bagel with garlic and tomato sauce. I love green onions.
Oven fried chicken, potatoes with gravy and succotash.
Joelene
Orange chicken with rice n' green beans
PBJ
2 heaping tablespoons of peanut butter, in a bowl
1 croissant (sprinkled with confectioner's sugar)
2 heaping tablespoons of Cherry, raspberry and rubbarb preserves
Eat with a spoon.
:icon_chew:
New recipe i picked up at a friend's BBQ yesterday.
Diced potato fried with diced bacon and pineapple pieces. Yummy and sort of tropical.
Refried beans, pickled cactus, some kind of wrap, fake cheese, and taco sauce. The beans have been on the shelf for months, the cactus has been in the fridge too long, we've had the taco sauce for seven forevers, and I got the tortillas and soy cheese because I couldn't think of any other way to use those things. :P
The homemade spaghetti and a meatball to die for :icon_dribble: Yes, I said 'a meatball'
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fi569.photobucket.com%2Falbums%2Fss131%2FVirginias_Stuff%2FPicture22-1.jpg&hash=5c730afabceba4adaf7102c37fa9ebe95b5413a8)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fi569.photobucket.com%2Falbums%2Fss131%2FVirginias_Stuff%2FPicture23-1.jpg&hash=1b10e07df81fb1d8d5fcbd41a680e38e476a434c)
A potato and some beans :P
Just finished some potatoes and tomatoes and bread, with a little green tea and tvp thrown in for color and protein.
Orange chicken on brown rice and an eggroll.
Joelene
Quote from: heatherrose on January 09, 2012, 01:03:31 AM
PBJ
2 heaping tablespoons of peanut butter, in a bowl
1 croissant (sprinkled with confectioner's sugar)
2 heaping tablespoons of Cherry, raspberry and rubbarb preserves
Eat with a spoon.
:icon_chew:
Wait a second, this is kind of awesome. I need to find some stoner friends and tell them about it. My hedonist kid (what kid isn't, I guess) is not allowed to know about it. I don't really like sweets. But lol that's still pretty epic. :D
Local Mexican restaurant. Paella with sour cream and chipotle sauce on the side. All washed down with a Margarita and a nice Josef Chromy Pinot Noir. No red is going to overpower that chipotle!
I love mexican too justmeinoz... I made some great homemade salsa from my homegrown peppers
however, yesterday i helped some amish butcher some hogs and they gave me a hogshead which i removed the brains and eyes and cut it into 4 pieces and have white beans cooking with it and some rosemary, blackpepper and onions, shallots and garlic.. and well it is slow cooking and won't be done until at least tomorrow night.. pighead and beans is such a treat. Oh i did cut off the jowls which i will cook another time again with beans etc..
i can't wait yummy
Chicken and Mozzarella wraps with water
Kia Ora,
::) "What are you eating?"
::) At times my words ! [But not very often though] ;) :D ;D
::) Tis said "Pride would be a lot easier to swallow if it didn't taste so bad!"
Metta Zenda :)
Chicken noodle soup :) The feel good thing to eat when your not feeling well
Kia Ora,
::) I've just eaten some fruit, [banana-cranberries] vegetables [capsicum-onion-tomato] whole meal spaghetti, TVP mince and nuts...
"You are what you eat some say, well at least I'm not a gluts-
Along with a little fruit and vegetables I'm quite happy being :icon_raving: 'NUTS' :icon_raving: !"
Metta Zenda :)
Snacking on grapes.
Was eating a rice crispy treat
Salad, tortellini soup, and oolong tea
Noodles and sauteed/stirfried cabbage, green beans, wax beans, purple onion, celery, and a buncha spices. One of those cook-up-everything-that's-been-in-the-fridge-too-long meals. ;D
Quote from: Felix on January 14, 2012, 09:31:56 PM
Noodles and sauteed/stirfried cabbage, green beans, wax beans, purple onion, celery, and a buncha spices. One of those cook-up-everything-that's-been-in-the-fridge-too-long meals. ;D
I once saw a book called
How to Repair Food, and it was full of recipes for what to do with food that hadn't gone bad yet, but was past it's prime.
Quote from: Shades O'Grey on January 14, 2012, 09:25:37 PM
Salad, tortellini soup, and oolong tea
Kia Ora Shades,
::) I've just made a pot of Oolong tea ...I tend to just drink Oolong and green teas...
http://i1225.photobucket.com/albums/ee398/Zenda1/PB140043.jpg (http://i1225.photobucket.com/albums/ee398/Zenda1/PB140043.jpg)
Metta Zenda :)
Quote from: Shades O'Grey on January 14, 2012, 09:38:58 PM
I once saw a book called How to Repair Food, and it was full of recipes for what to do with food that hadn't gone bad yet, but was past it's prime.
Thank you! That book looks really cool, from the reviews I just checked. Putting it on my ebay list. :)
Guacamole!
blackeye peas and rice
A red delicious apple.
;)
Kia Ora,
::) Tofu salad= Lettuce-tomato-spring onion-mushrooms-black olives-cucumber-vegetarian cheese - washed down with Green tea...
Metta Zenda :)
Oatmeal.
Joelene
Oscar Meyer B-o-l-o-g-n-a sandwich.
Joelene
One of the Cinnamon Rolls I made from scratch a few days ago
and a glass of milk, from a jug I bought from the grocery store.
:icon_chew:
Beverly,
I've never been able to make an apple turn over.
I've always had to turn them over myself.
They refuse to do it on their own.
:icon_chuckel:
Sorry, I couldn't help myself.
My own beef n' beans soup with vegetables poured over rice :)
Milk and cookies even though I don't need them
lentils and tomatoes and rice
A cheeseburger I brought home from the store where I work and some chips. And I did not give the begging little mutt any either, much to his chagrin.
Chicken and rice.
Leftover birthday spaghetti. :)
In about an hour it will be ; lamb chops, potatoes, pumpkin and some home grown silver beet courtesy of the previous tenant.
dried out imitation crab meat
I want to be eating something. TT-TT
potatoe soup
turtle beans and rice
Quote from: Beverley on January 29, 2012, 03:07:38 PM
I just made a strawberry flan for the girls and I had some Angel Delight topping left over. It seems to have mysteriously vanished and I was the only person in the kitchen. I wonder what could have happened to it? And why are my fingers smelling of strawberry topping????? Errr......
>:-)
Beverley
flan/flan/
Noun:
1. A baked dish consisting of an open-topped pastry case with a savory or sweet filling.
2. A sponge base with a sweet topping.
Synonyms:
pie
I've been meaning to look that up for awhile. I mostly see it in word games.
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.rideaubakery.com%2Fimg%2Fstrawberry%2520flan37.jpg&hash=bf34f650e8b7d10e88f1ea0fd6af92f55d3de68a)
Breakfast was a piece of smoked Blue Grenadier on toast. Very nice, less acidic than kippers.
Half a potato and some beans
I just made a stack of grilled cheese sandwiches. I'm letting them cool so I don't hurt myself. Hugs, Devlyn
A ham steak with spiced-up white rice. I'm eyeballing the box of 'Nilla Wafers! Hugs, Devlyn
Homemade beef and bean burritos with cheese melted on top, shredded lettuce, sour cream, sliced black olives and salsa slathered over the top of them. Oh, and I'll have a slice of the strawberry flan shown above!
Joelene
French toast sticks
Tortellini soup, a little salad, and some Gatorade
Salad
Guacamole!
It's cold and windy here tonight, I made S.O.S.
Quote from: Devlyn on February 02, 2012, 05:23:56 PM
It's cold and windy here tonight, I made S.O.S.
Snow coming in here as well so it's:
Same
Old
Spaghetti
Joelene
Quote from: Devlyn on February 02, 2012, 05:23:56 PM
It's cold and windy here tonight, I made S.O.S.
Rather than make it from scratch, like we would on board ship, I just buy the frozen Stouffer's variety.
Edit:
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.recipebridge.com%2Frim%2F283%2F3071283%2Fr_175.jpg&hash=44d12d934c6597b69e123151ea6969099d337152)
Quote from: Felix on January 29, 2012, 07:01:10 PM
flan/flan/
Noun:
1. A baked dish consisting of an open-topped pastry case with a savory or sweet filling.
2. A sponge base with a sweet topping
I always associated the word "flan" with a Mexican custard.
Quote from: Jamie D on February 03, 2012, 05:56:00 PM
I always associated the word "flan" with a Mexican custard.
Yeah I actually always thought it was like tapioca or something myself.
Eating ramen. ;D
Grapes
Quote from: Devlyn on February 02, 2012, 05:23:56 PM
It's cold and windy here tonight, I made S.O.S.
I love spaghetti :) Well I kind of rediscovered it when I came across a really good meatball recipe
*Getting bundled up to ride to the store for ingredients* :laugh:
Quote from: Felix on February 03, 2012, 06:02:16 PM
Yeah I actually always thought it was like tapioca or something myself.
Eating ramen. ;D
There was another thread that mentioned ramen. I ate lots of instant ramen in college, but I still like it.
What I used to do was hard boil an egg ahead of time. Then in the boiling water for the ramen noodles, I would add a cut up carrot, green onion, sliced radish, and some celery or bok choy. Then I cut up the egg and added it after the noodles were cooked. If I had enough money, I would buy and add a little baby shrimp or chicken.
Today, I cut back on the seasoning mix - a little too much salt for my health.
Quote from: V M on February 03, 2012, 06:15:52 PM
I love spaghetti :) Well I kind of rediscovered it when I came across a really good meatball recipe
*Getting bundled up to ride to the store for ingredients* :laugh:
I like spaghetti too, but I think Devlyn was referring to creamed chip beef on toast
aka "sh!t on a shingle"
Just came to say that myself!
Quote from: Jamie D on February 03, 2012, 06:18:34 PM
There was another thread that mentioned ramen. I ate lots of instant ramen in college, but I still like it.
What I used to do was hard boil an egg ahead of time. Then in the boiling water for the ramen noodles, I would add a cut up carrot, green onion, sliced radish, and some celery or bok choy. Then I cut up the egg and added it after the noodles were cooked. If I had enough money, I would buy and add a little baby shrimp or chicken.
Today, I cut back on the seasoning mix - a little too much salt for my health.
I love ramen, but I don't think I could handle it if I ate it with the seasoning packet rather than my own stuff. I usually put in green tea and lemon and ginger and maybe some other seasonings, plus broccoli or mushrooms or tvp if I can afford it. I save up the packets until I have a sack of them (which happens more quickly than I should admit) and then I give them away on craigslist. People love to cook with them. :)
Quote from: Felix on February 03, 2012, 06:25:19 PM
I love ramen, but I don't think I could handle it if I ate it with the seasoning packet rather than my own stuff. I usually put in green tea and lemon and ginger and maybe some other seasonings, plus broccoli or mushrooms or tvp if I can afford it. I save up the packets until I have a sack of them (which happens more quickly than I should admit) and then I give them away on craigslist. People love to cook with them. :)
Green tea, lemon and ginger? That sounds great!
I'll save the flavor packets and use them to season ground meat when making meatloaf. I find this works especially well with ground turkey, as that can be a bit bland.
Quote from: Jamie D on February 03, 2012, 06:21:23 PM
I like spaghetti too, but I think Devlyn was referring to creamed chip beef on toast
aka "sh!t on a shingle"
LOL... That was my first guess :laugh: But then spaghetti was mentioned and I've been on an Italian food kick for awhile lately so I went with it ;D
I remember SOS in navy bootcamp. It was a tomato stew on toast and it was not bad. I didn't have it aboard ship though. I had leftover spaghetti tonight after digging out of this snowstorm.
Joelene
Quote from: Felix on February 03, 2012, 06:25:19 PM
I love ramen, but I don't think I could handle it if I ate it with the seasoning packet rather than my own stuff. I usually put in green tea and lemon and ginger and maybe some other seasonings, plus broccoli or mushrooms or tvp if I can afford it. I save up the packets until I have a sack of them (which happens more quickly than I should admit) and then I give them away on craigslist. People love to cook with them. :)
Great idea
Quote from: Connie Anne on February 03, 2012, 06:27:31 PM
Green tea, lemon and ginger? That sounds great!
I'll save the flavor packets and use them to season ground meat when making meatloaf. I find this works especially well with ground turkey, as that can be a bit bland.
Another great idea.
Quote from: Joelene9 on February 03, 2012, 07:38:08 PM
I remember SOS in navy bootcamp. It was a tomato stew on toast and it was not bad. I didn't have it aboard ship though. I had leftover spaghetti tonight after digging out of this snowstorm.
Joelene
I served on a "deep sea research vessel."
Every day (it seemed like) for breakfast on the hot plates were SOS, grits, oatmeal, and malt-o-meal.
Not to mention scrambled eggs made from powdered eggs and reconstituted milk. When we could pick up fresh dairy at a port call, it was like heaven.
Quote from: Jamie D on February 03, 2012, 07:52:58 PM
I served on a "deep sea research vessel."
Every day (it seemed like) for breakfast on the hot plates were SOS, grits, oatmeal, and malt-o-meal.
Not to mention scrambled eggs made from powdered eggs and reconstituted milk. When we could pick up fresh dairy at a port call, it was like heaven.
I was on an aircraft carrier. Two mess areas on deck 1. The forward mess served the smaller selections for breakfast, usually closed for lunch and dinner. Oatmeal, Cream-o-Wheat, cold cereal in indivual boxes, fresh fruit. The aft mess was the main one. The aft mess served the bacon, eggs, pancakes, scrambled eggs, etc. We had the powdered eggs, reconstituted milk and Tang away from shore.
Joelene
Quote from: Joelene9 on February 03, 2012, 08:53:49 PM
I was on an aircraft carrier. Two mess areas on deck 1. The forward mess served the smaller selections for breakfast, usually closed for lunch and dinner. Oatmeal, Cream-o-Wheat, cold cereal in individual boxes, fresh fruit. The aft mess was the main one. The aft mess served the bacon, eggs, pancakes, scrambled eggs, etc. We had the powdered eggs, reconstituted milk and Tang away from shore.
Joelene
CVs are like floating cities. Thousands of crew members.
Yeah, we had Tang too, but also a pretty good supply of canned and bottled juices.
Just finished off some mixed Bhujas, what my family called Joogoos. Indian snack, chilli flavoured peas, peanuts and chick pea noodle things. Addictive.
Liver cheese sandwich. We're snowed-in here, 16".
Joelene
Quote from: Joelene9 on February 04, 2012, 02:55:31 PM
Liver cheese sandwich. We're snowed-in here, 16".
Joelene
"Liver cheese"??
Is that like liverwurst, or more like head cheese?
Just had a burger
Tuna fish sandwiches.
Chicken and dumplings
Quote from: justmeinoz on February 04, 2012, 03:11:14 AM
Just finished off some mixed Bhujas, what my family called Joogoos. Indian snack, chilli flavoured peas, peanuts and chick pea noodle things. Addictive.
I've had this before and I loved it. ;D
I'm eating really really spicy pad thai I found (boxed and wrapped) on the sink in the bathroom. I waited a bit, and it didn't look like anybody was coming back for it. My eyes are watering and my nose is running. Even my lips burn. ;D
Banana
Avocado sandwiches.
Joelene
Trader Joe's prepackaged "arugula caprese salad with basil vinaigrette" and some bread. The salad was past its sell-by date so I got it for free. :)
Just finished dinner. Steamed veg with a steak wrapped in prosciutto and cheese. Courtesy of the butcher, I wouldn't have thought of it.
pro·sciut·to/prəˈSHo͞otō/
Noun:
Italian ham cured by drying and typically served in very thin slices.
*recalling my best Alabamian accent*
You folks sure do use some fancy words. ;D
Chicken wraps with monzerella cheese, and red and green onions with a salad and water
Creamy chicken and rice soup
Lately it seems, everything I can get my hands on.
:icon_chew:
Quote from: Felix on February 09, 2012, 05:57:37 PM
pro·sciut·to/prəˈSHo͞otō/:
Word meaning, "Better than bacon."
Quote from: Jamie D on February 04, 2012, 01:16:53 AMYeah, we had Tang too
After I saw how well it polished the deckplates in the engine and boiler rooms,
I never drank that "Stuff" again. We called it "Bug Juice".
Pastrami sandwiches
Joelene
Celery
Spaghetti 8) Dang, but I make awesome meatballs
Chicken fried steak.
Joelene
toast and tomatoes and garlic. I got given lots of almost too ripe tomatoes, so I have an excuse to eat all I want. I love tomatoes. ;D
I made a chicken and rice soup that turned out great! Hugs, Devlyn
Quote from: Devlyn on February 13, 2012, 07:16:15 PM
I made a chicken and rice soup that turned out great! Hugs, Devlyn
Like the book? Chicken soup with rice, mighty nice. ;D
Just ate some cheese and crackers. I feel like drowning myself in food.
Grape Nuts. Why didn't anyone warn me that Grape Nuts is completely disgusting? My daughter has been begging me for them and I finally said yes but they taste to me like a dense pile of wood chips. Urgh.
Pizza and pretty soon stir fry
In a couple of hours I will be eating some Hunan Lamb and Curry Chicken.
:)
S! O! S!
Broiled marinated steak, medium rare; baked potato with corn on the cob, I froze from the garden.
Joelene
PBJ
No bread
In a bowl
Eaten with a spoon
Box of chocolates from V-day!! <3
Girl scout tagalongs I bought last Saturday.
Quote from: heatherrose on February 15, 2012, 12:08:18 AM
PBJ
No bread
In a bowl
Eaten with a spoon
Lol. I wish I could make myself do this.
I've done so. I sometimes swirl those two ingredients in a bowl to make it look like a two flavor soft twist on a cone. I use the natural PB with no additives, It brings out the grape flavor of the jelly I made last season, yet keeping the peanut taste. I don't do that anymore, too habit forming.
Joelene
Took a while to work out what PBJ was. I tried "Goober and Grape" once. My reaction was quite similar to an American's first meeting with Vegemite. :o :P
Just had reheated Fish and Vegetable Curry. It was a case of having a jar of Vindaloo Paste and only fish and vegies in the fridge. Much better the second day after it marinates. As always. :)
Karen.
A banana with some herb tea and juice
Fried chicken. Yum! Hugs, Devlyn
Rice and black beans in a big tortilla wrap topped with salsa. Change of plans so we didn't have one of our son's favorite meals while he was sick. Turned out quite tasty and I still managed to stay under 1600 today.
Quote from: Beverley on February 15, 2012, 05:46:45 PM
It is too late to be eating anything (11.45pm here) but hot buttered toast is tempting me. For dinner tonight we had beef in black bean sauce with chilis and green pepper with fried rice.
I should not be hungry. I am NOT hungry, but that toast...... oh dear.....................
Beverley
Oh, good toast (with fresh homemade bread and a touch of garlic) is hard to resist. We had omelets (with our eggs of course) and fresh garlic kissed toast yesterday and I ended up at around 1950 instead of 1600 because I just couldn't resist the last piece of toast on the pan.
Quote from: Beverley on February 15, 2012, 06:08:56 PM
You lay eggs?? :o Wow - what kind of HRT are you on?
Is it painful?
Beverley
>:-)
;D. Eggs from the hens we raise.
Quote from: Beverley on February 15, 2012, 06:08:56 PM
You lay eggs?? :o Wow - what kind of HRT are you on?
Is it painful?
Beverley
>:-)
LOL... I've tried laying my own eggs, but it didn't quite work out for some reason :laugh:
Just ate some biscuits
Laying Eggs? That's nothing, I have a nephew who lays bricks!!
Lunch was ham and a tossed salad with freshly squeezed orange juice.
Dinner will be Tortellini and Spinach Soup.
Not nearly as flash as it sounds. Cook the Tortellini or Ravioli in a couple of litres of packet French Onion soup, with a couple of handfulls of Spinach or Bok Choi. Tastes great.
Comfort food! Brown bread fried in butter with macaroni & cheese. Hugs, Devlyn
Dirty rice.
Celery
Spaghetti.
Joelene
Fish 'n chips and a salad
Chicken and Corn Cup'o'Soup, and spicy Ramen cup noodles. Nothing like a few chillies to clear the sinuses when you have a cold. :)
Pork chop, mashed potatoes and hot n' spicy black beans :icon_burn: (Accidentally added hot peppers) :laugh: That's okay, I like hot peppers, let's me know I'm alive
Sesame shrimp and mushroom tempura.
Joelene
Just about to start making stir-fry fish and vegetables.
Stir fry rice and shrimp with an egg roll and lemonade.
Shrimp sauteed in garlic butter, baked potato, fresh steamed asparagus with Hollandase sauce and iced tea.
Joelene
grilled cheese & fries+ketchup+dill pickles+Sarah Connor Kron=happiness
Spaghetti :)
Quote from: Beverley on February 24, 2012, 02:30:43 AM
For breakfast?? :D
Beverley
LOL... I live in a different time zone :laugh: That was my dinner... Granted it was a late dinner :)
Your breakfast sounds rather tasty though :)
Yes, I make a round of about six meat balls in a marinara sauce and freeze four of them two to a bag for future dinners :) I usually heat my pasta sauce separately though, I like to make spaghetti about once a week :)
Tonight dinner was pan fried fish and parsnip and potato chips. Parsnip works well as chips (fries), quite sweet.
Ramen noodles, I'm lazy tonight! Hugs, Devlyn
Stir fried shrimp and veggies in Gen. Tso's sauce on brown rice and an eggroll. Dessert: Thank You Berry Much Girl Scout cookies. They were still selling cookies at my grocer's this chilly Friday evening. Buy more cookies!
Joelene
Mac 'n Cheese :)
I just had sharp cheddar with tomatoes in a balsamic reduction on garlic ciabatta bread.
Steak and a salad. Too hot here today for anything else. Probably the same tomorrow too, forecast is for 37 C/100F. :P
7? definitely soup weather. Pumpkin, or vegetable are my favourites.
Karen.
This past evening, I steamed an artichoke as an appetizer, and served it with a quick lime aioli sauce for dipping
Quote from: Beverley on February 25, 2012, 07:14:30 AM
I will be making chicken & vegetable later today.
SNIP
Sounds good, but will the leek, scallion, and onion tend to overpower the other vegetables?
Of course it varies day to day, but I tend to start my day with a Bacon Roll then later on at dinner time, It will be tagliatelle, or Chili with potato wedges. Some times if we make it, we have a home made stew. I tend to choose the low fat options in these meals to keep down the calories and fat content on them. Supper time can range from anything to a couple of biscuits and a coffee, to maybe just a simple low calorie soup drink.
Kashi GoLean Honey/Almond/Flax cereal with Soy Milk.
Quote from: michelle666 on February 26, 2012, 05:52:55 AM
Kashi GoLean Honey/Almond/Flax cereal with Soy Milk.
I love Kashi. Almost everything they make is really good. The Heart to Heart cheerios analogue featured prominently in my daughter's young childhood. :) I don't buy their cereal now unless it's on sale, though. I don't remember trying cornflakes growing up, but I've discovered them recently and omg they're so cheap. I cross my fingers and hope the fortified soymilk makes up for the nutritional faults of the cereal I eat. :laugh:
I'm eating a burrito right now. The beans and green onions both needed eaten. Lots of Tapatio hot sauce.
I have a nasty cold so I'm taking good advice and had chicken noodle soup :)
I just had a cold catfish nugget.
Quote from: Malachite on February 28, 2012, 12:01:36 AM
I just had a cold catfish nugget.
Lolwow. I ate a ton of catfish growing up and I don't think I ever saw them in nugget form. That's lovely. :laugh:
Quote from: Felix on February 28, 2012, 01:51:36 AM
Lolwow. I ate a ton of catfish growing up and I don't think I ever saw them in nugget form. That's lovely. :laugh:
Really? That's the only way I eat them. It's ironic because my father asked me do I like catfish fillets and I told him no I only like them in nugget form and he asked me why because they are pretty much the same thing but I told him I just like nuggets. Nuggets look cool.
Chobani yogurt - pineapple.
The remnants scraped from the deepest depths of my fridge. Ended up as some cold rice salad-y thing with yellow/green peppers, mushrooms, kidney beans, olives and vegetarian ham-style slices with a good dollop of red pesto. Weird, but very good!
Wow! Nothing, I just burned my chicken and rice beyond recognition! For the CSI: Kitchen Crime fans, I didn't turn it down to simmer after it came to a boil. Hugs, Devlyn
Quote from: Devlyn on March 01, 2012, 05:15:40 PM
Wow! Nothing, I just burned my chicken and rice beyond recognition! For the CSI: Kitchen Crime fans, I didn't turn it down to simmer after it came to a boil. Hugs, Devlyn
I've done that! The last time with the teakettle with a wimpy sounding whistle. I am hard of hearing and I didn't hear it go off. I smelled the plastic handle parts burning and found it nearly welded to the coils. I turned off the stove, waited a bit and put in cool water in it. It popped off of the coils and spread the enamel flakes all over the stove. My new one is a stainless steel model found at a BB&B with a real whistle on it.
Oh yeah, I had a steak tonight with a baked potato and broccoli. I found the steak in a family pack with the price reduced more than half. I froze the rest of them for later.
Joelene
Spaghetti :)
Pizza
Lean turkey sausage straight out of the package.
(fully cooked)
Got the munchies.
I am...munching on my own lip O_o
Fish eyes! (Tapioca pudding) Hugs, Devlyn
For dinner I had Chobani Pineapple yogurt and some soy nuts.
Quote from: Devlyn on March 01, 2012, 05:15:40 PM
Wow! Nothing, I just burned my chicken and rice beyond recognition! For the CSI: Kitchen Crime fans, I didn't turn it down to simmer after it came to a boil. Hugs, Devlyn
omg this made me laugh. :laugh:
Beverly is brown sauce just gravy? Like, cooked meat juice with white flour?
I'm eating cabbage soup. Omnomnom. I love cabbage. I only like it in soup or stirfry or kimchee though. No slaw or jello.
Quote from: Devlyn on March 04, 2012, 07:53:47 PM
Fish eyes! (Tapioca pudding) Hugs, Devlyn
You are making me want to break my diet. How am I ever going to get skinny?
Tonight - spinach salad with hard boiled egg, sliced water chestnuts, and bacon sprinkles.
Quote from: Felix on March 05, 2012, 03:25:04 AM
omg this made me laugh. :laugh:
Beverly is brown sauce just gravy? Like, cooked meat juice with white flour?
I'm eating cabbage soup. Omnomnom. I love cabbage. I only like it in soup or stirfry or kimchee though. No slaw or jello.
Please stay down wind from me. ;D
Quote from: Jamie D on March 05, 2012, 06:50:24 PM
Please stay down wind from me. ;D
Cruciferous vegetables don't get to me, as I eat them all the time. If I have pizza though, that's when you want to make sure there's a window open. :laugh:
Right now I'm having me a few sweet tarts.
Lunch today is a small salad, an apple and some goldfish crackers.
Quote from: Felix on March 05, 2012, 11:34:32 PM
Cruciferous vegetables don't get to me, as I eat them all the time. If I have pizza though, that's when you want to make sure there's a window open. :laugh:
You might want to try some nasal decongestants.
Rice with chicken, shrimp, abd brocoli with an egg roll and juice
Hot dogs on buttered, grilled buns, with mustard and relish. Hugs, Devlyn
Seeing as the Uni Philosophy Club only provided a few pizzas this evening, I succumbed to the lure of the Golden Tits, and had 2 Big Macs.
I guess it qualifies as food. Sort of...
Karen.
Quote from: Beverley on March 06, 2012, 01:49:59 AM
Brown sauce is a British thing. It is a mildly spicy sauce also called HP sauce because it was supposedly used in the Houses of Parlaiment.
http://en.wikipedia.org/wiki/Hp_sauce (http://en.wikipedia.org/wiki/Hp_sauce)
http://www.hpsauce.co.uk/ (http://www.hpsauce.co.uk/)
Civilised societies provide HP sauce for bacon butties and sausage sandwiches - all other societies are just barbarous imitations of true civilisation.
Beverley.
Oh hey yeah. I've had HP sauce with fish and chips at a pub my boyfriend used to take me to.
"Bacon butties and sausage sandwiches" made me laugh. It sounds so suggestive. :laugh:
Cottage cheese with starfruit.
Quote from: Renee D on March 07, 2012, 11:48:58 AM
Cheeseburger with some funyuns and fruit punch.
I so envy you right now.
Mexican grits and toast.
Home made vegetable soup with home baked bread. Followed by the first strawberry from my garden. Thoroughly home made dinner and it was lovely.
Karen.
Pasta and cheese with a hot sausage :) (My own adult version of mac n' cheese)
Nothing right at the moment, however earlier it was a salad of rocket, tomato, and avocado with peri-peri prawns (shrimp) and a hot green ball chilli.
The insomnia monster talked me into making potato fries (chips?) and dipping them in horseradish mustard
Quote from: justmeinoz on March 11, 2012, 06:46:54 AM
Nothing right at the moment, however earlier it was a salad of rocket, tomato, and avocado with peri-peri prawns (shrimp) and a hot green ball chilli.
Eruca sativa or diplotaxis tenuifolia?
I just finished a gardenburger and some goldfish crackers with some cheap malbec.
Buttery garlic and herb pasta and shrimps and a breaded fish :) LOL... Almost typed bearded fish :laugh: Good thing I proofread a bit
Black coffee and a Chobani Strawberry yogurt.
Fish, fish, fish, fish, fish... when will this ever stop...?
Blueberry yogurt and cheddar goldfish crackers.
A slice of Pizza
Oh god, oh god, I just ate 2 peoples' worth of prawn and cashew nut Chinese - with shrimp rice. I'm going to pay for this, but it was damned tasty.
Sausages, sprouts, potatoes and the best things ever YORKSHIRE PUDDINGS. Yum yum
Plain bagel with cream cheese....hips forgive me. I want to eat another one but I must resist! Ahhhhhh!
A blueberry Yaso frozen yogurt.
Strawberry yogurt and black coffee.
Cotto salami sandwiches wit iced tea.
Joelene
I found a buncha cans of food - carrots, potatos, beets, green beens - in a free pile, so I put everything but the beets in a big pot of mashed potatos with some tvp and a bit of ground flax and lots of garlic and some chives and stuff. Along with bread, it's actually pretty good. And none of that stuff would've been much good on its own. Who cans potatoes? That just seems so weird. XD
Were the Beetroot in large slices, Felix? If so you can do a genuine Aussieburger. Just add a fried egg and a slice of Beetroot. Trust me it works well.
Dinner tonight was at the Tasmanian Inn,( gay owned) cnr of Campbell and Warwick St's, Hobart, after GLBTI support group meeting. Very nice Rissoles and veg, typical pub grub but exceptionally tasty.
Thinking about trying to make Poutaine later. Sounds like an interesting variation on chips and gravy. We can't get genuine Cheese Curds here though. I will make do with Mozarella.
Karen.
Quote from: Felix on March 16, 2012, 12:25:37 AM
I found a buncha cans of food - carrots, potatos, beets, green beens - in a free pile, so I put everything but the beets in a big pot of mashed potatos with some tvp and a bit of ground flax and lots of garlic and some chives and stuff. Along with bread, it's actually pretty good. And none of that stuff would've been much good on its own. Who cans potatoes? That just seems so weird. XD
That sounds amazing! Though I agree, canned potatoes are kind of gross somehow... yet not quite as bad as the infamous chicken in a can :P
---
I've just made lunch; an ancient nut cutlet I found lurking in my freezer with some rice and salad. I need to go shopping.
Quote from: justmeinoz on March 16, 2012, 05:24:35 AM
Were the Beetroot in large slices, Felix? If so you can do a genuine Aussieburger. Just add a fried egg and a slice of Beetroot. Trust me it works well.
I am going to try this, never had anything like it. I have to get more beet, though. The kid got really excited and asked if she could eat them. I opened the can and she ate the whole of it really fast. I think it was just the novelty of them.
I'm having tofu out of the package, Rite Aid brand v8 (the very best kind imo), and goldfish crackers.
Haribio tangfastics and before that a chicken cup a soup.
Corned beef, cabbage, potatoes, carrots, and onions.
Quote from: Devlyn on March 17, 2012, 06:14:33 PM
Corned beef, cabbage, potatoes, carrots, and onions.
That's on the stove here! Luck O' the Irish!
Joelene
I just finished a little smoked salmon, and now I'm about to have some oolong tea.
Later tonight, after my daughter gets here, it'll be corned beef (it's been in the slow-cooker all day), sauteed potatoes and string beans. Non-traditional, I know, but I really don't like cabbage.
My pride....
Nothing and I'm glad because I already ate way too much for my own good today.
Quote from: Joelene9 on March 17, 2012, 07:27:29 PM
That's on the stove here! Luck O' the Irish!
Joelene
Just ate it. I had a lot of things doing this past week that the shopping was done today. Of course, the selections were not there for my St. Patty's feast. The store manager cut the price of the Kroger brand flat cut to that approaching that of the tip cut and I got it. This turned out to be the most tender piece of brisket that I had in awhile! Good flavoring.
Joelene
Quote from: Renee D on March 17, 2012, 09:53:48 PM
A cup of lime sherbet.
Whats lime sherbet? Is it the same thing as Limeade?
Nowt and my belly is not impressed but it can go screw it's 3:30am
Quote from: Devlyn on March 17, 2012, 06:14:33 PM
Corned beef, cabbage, potatoes, carrots, and onions.
Same here.
banana
LOL... There was stuff going on and I started to think I'd never be able to make dinner
Anyway, another unconventional here :) I'm eating breakfast for dinner...
A thick slice of corned beef from the deli with some horseradish mustard, an omelet with with hot sauce and some hash brown potatoes :)
Well I tried Poutain with Mozarella. So-so, I'll give it a go again with Ricotta.
Karen.
Quote from: Malachite on March 17, 2012, 09:13:51 PM
My pride....
How does it taste? Can I have some?
And why is everyone eating corned beef? I grew up eating lots of meat and I don't remember ever eating that stuff at home.
Quote from: Felix on March 18, 2012, 02:44:34 AM
How does it taste? Can I have some?
And why is everyone eating corned beef? I grew up eating lots of meat and I don't remember ever eating that stuff at home.
Corned beef is the nicest thing in stew or anything with potatoes and gravy. Yum yum
Chocolate square cereal
Quote from: Felix on March 18, 2012, 02:44:34 AM
How does it taste? Can I have some?
And why is everyone eating corned beef? I grew up eating lots of meat and I don't remember ever eating that stuff at home.
Corned beef on St. Patrick's day is kinda like turkey is to Thanksgiving :) Plus it's just really tasty stuff
...And the leftovers make good corned beef on rye with brown mustard. Just had a sandwich.
Joelene
Baked apples and custard :]
Heinz tomato soup. I had to put Heinz because I don't like any others.
I'm consuming a homemade protein shake made with chocolate protein powder, fat free milk, a banana, peanut butter granola, and some ice.
:]
Another corned beef on rye sandwich.
Joelene
Just putting the finishing touches on beef stew. Five more minutes! Hugs, Devlyn
Quote from: Felix on March 18, 2012, 02:44:34 AM
How does it taste? Can I have some?
And why is everyone eating corned beef? I grew up eating lots of meat and I don't remember ever eating that stuff at home.
It tastes very bitter like the taste in the mouth when forgetting to brush your teeth on a Saturday morning. Feel free to take as much as you like. :D
Quote from: Joelene9 on March 18, 2012, 02:10:26 PM
...And the leftovers make good corned beef on rye with brown mustard. Just had a sandwich.
Joelene
Add some slaw and Russian dressing. Yum
I made a papaya-pineapple salsa to go with broiled orange roughy.
The salsa was comprised of fresh papaya, fresh pineapple, red and green bell pepper, yellow chili pepper (in lieu of jalapeno), minced red onion, lime juice, orange juice, and cilantro leaves. Not only did it taste good, it was very colorful as well.
Sirloin steak cooked to melt in the mouth perfection, sliced, in a sandwich with crisp iceberg lettuce, a couple of slices of tomato and... if heaven is a place on earth, I'm there.
I just had a veggie burger with lots of veggie bacon on a Hawaiian roll. A little lettuce, some onion, and a touch of mustard and I'm the happiest kid on the block :-D So tasty.
Quote from: Sephirah on March 20, 2012, 03:11:58 PM
Sirloin steak cooked to melt in the mouth perfection, sliced, in a sandwich with crisp iceberg lettuce, a couple of slices of tomato and... if heaven is a place on earth, I'm there.
You are making me hungry and I haven't had lunch yet. Steak sandwich ... hmmmmm.
Quote from: Biscuit_Stix on March 20, 2012, 03:20:04 PM
I just had a veggie burger with lots of veggie bacon on a Hawaiian roll. A little lettuce, some onion, and a touch of mustard and I'm the happiest kid on the block :-D So tasty.
I am conflicted about veggie substitutes for meat.
Sometimes I think, yeah that's healthy. Other times I say, what's the point?
Franks and beans! I never met anyone named Sandbeans until now.....hugs, Devlyn
Quote from: Jamie D on March 20, 2012, 03:51:25 PM
I am conflicted about veggie substitutes for meat.
Sometimes I think, yeah that's healthy. Other times I say, what's the point?
The 'point' varies from person to person. Most Buddhists can't eat meat, PETA nuts can't either. I personally just like the veggie stuff better than real meat products, regardless of meat/non-meat preference. I'd happily eat this stuff even if I wasn't vegetarian. Its just tastier to me, less grease, better flavor, easier/more convenient. Though, some of it is /less/ healthy than the real stuff. I looked up my bacon product on fooducate, and it got a lower rating than real bacon >.< Oh well :-p
Soupy chicken pot pie
cucumber
Just plain lettuce.
Oatmeal and an orange.
Joelene
Quote from: Biscuit_Stix on March 20, 2012, 04:07:32 PM
The 'point' varies from person to person. Most Buddhists can't eat meat, PETA nuts can't either. I personally just like the veggie stuff better than real meat products, regardless of meat/non-meat preference. I'd happily eat this stuff even if I wasn't vegetarian. Its just tastier to me, less grease, better flavor, easier/more convenient. Though, some of it is /less/ healthy than the real stuff. I looked up my bacon product on fooducate, and it got a lower rating than real bacon >.< Oh well :-p
I have the same sort of feelings about the electronic cigarettes.
I'm not a smoker, personally, but I can't figure out why a smoker would use a "faux ->-bleeped-<-."
Cheese spread sandwich
A homemade ground beef dirty rice a roni concoction. Hugs, Devlyn
Bangers and mash
A red delicious apple. :D
About to eat a chicken and veggie wrap with monzerella cheese
Quote from: Devlyn on March 21, 2012, 03:53:18 PM
A homemade ground beef dirty rice a roni concoction. Hugs, Devlyn
I love Zatarain's Dirty Rice Mix. What is your from scratch recipe?
I browned up 1 lb of hamburger, drained the grease and whistled for the dog, added come butter back to the pan and browned up some smashed ziti and onions then put the meat back in with 2 1/2 cups water, 1/2 cup rice, sage, thyme, garlic, black pepper, red pepper, hot sauce, parsley, a beef boullion cube, soy sauce, a pinch of Italian seasoning and a splash of wine. Bring to boil, reduce heat and give it 25 minutes. Hugs, Devlyn
Quote from: Devlyn on March 21, 2012, 05:29:31 PM
I browned up 1 lb of hamburger, drained the grease and whistled for the dog, added come butter back to the pan and browned up some smashed ziti and onions then put the meat back in with 2 1/2 cups water, 1/2 cup rice, sage, thyme, garlic, black pepper, red pepper, hot sauce, parsley, a beef boullion cube, soy sauce, a pinch of Italian seasoning and a splash of wine. Bring to boil, reduce heat and give it 25 minutes. Hugs, Devlyn
I'm sorry, my brain glitched out at come butter... I know, immature, but so funny :-D Regardless of 'come butter', the recipe sounds pretty tasty. The soy sauce surprised me, though. Sounds interesting.
Pizza.
Joelene
<hiding head in shame> SOME butter is what I meant to say! Hugs, Devlyn
Back late from fishing, and as the only one caught was undersized; Jalapeno Pizza with Anchovies.
Quote from: Biscuit_Stix on March 21, 2012, 07:17:56 PM
I'm sorry, my brain glitched out at come butter... I know, immature, but so funny :-D Regardless of 'come butter', the recipe sounds pretty tasty. The soy sauce surprised me, though. Sounds interesting.
That caught me eye too!
Nothing. I picked up food poisoning last night. I had a banana at about 9 AM and didn't really feel like it, and I'm still not hungry. About to make some ginger ale though.
Quote from: justmeinoz on March 22, 2012, 05:31:29 AM
Back late from fishing, and as the only one caught was undersized; Jalapeno Pizza with Anchovies.
I
love jalapeno and anchovy pizza. Whenever we would have pizza days at work, I would always throw a J&A in the order, and have it all to myself.
Sloppy joes.
A griddle full of grilled cheese sandwiches! Hugs, Devlyn
Some buck eyes from Harry London's.
Quote from: Devlyn on March 22, 2012, 04:21:50 PM
A griddle full of grilled cheese sandwiches! Hugs, Devlyn
Ooooo.
Sort of on my do-not-eat-too-much-fat list these days.
You're torturing me.
I just made some Baja-style grilled fish tacos, with fresh tomato salsa and refried beans.
They were GBD, golden brown and delicious! Hugs, Devlyn
Quote from: Devlyn on March 22, 2012, 07:57:52 PM
They were GBD, golden brown and delicious! Hugs, Devlyn
You are the Devil.
Homemade burritos with stuff from the garden.
Joelene
Quote from: Jamie D on March 21, 2012, 11:52:54 AM
I have the same sort of feelings about the electronic cigarettes.
I'm not a smoker, personally, but I can't figure out why a smoker would use a "faux ->-bleeped-<-."
One can buy processed vegan meat and unprocessed vegan meat just like they can buy processed animal meat and unprocessed animal meat. (I am using the word 'meat' in its original meaning of 'solid food' cf. 'sweetmeats', 'nutmeat', 'mincemeat'). As a general rule the unprocessed food is healthier than the processed. One could argue or whether unprocessed animal meat is healthier than processed vegan meat but let's leave that one aside. All other things being equal, getting your nutrients directly from plants (not going through an animal) is healthier and eating it in an unprocessed form is healthier.
That's the first issue. Other reasons why people consume (and by people I mean vegans and vegetarians) vegan meat is because: 1) they are transitioning from non-vegan to vegan and want the comfort of familiar textures; 2) they want to blend in at a restaurant, BBQ or other social gathering that involves food; 3) they have been vegan for a while but are lazy and just want something quick; 4) they may be on the road and haven't the access to cook for themselves. There are surely other reasons but you get the general idea.
Vegan meat is not 'fake' or 'faux', unless of course hotdogs are also considered 'fake' and 'faux'. Hotdogs and patties are not a naturally occuring food source and just like non-vegans wish to eat burgers and sausages made from animal meat so too do vegans wish to eat burgers and sausages made from plants.
Personally I don't buy processed vegan meat because it tends to be expensive and not available where I live anyway. To recreate those familiar meals from childhood we use things like minced TVP (texturized vegetable protein), tofu, seitan and beans. My wife makes amazing black-bean burgers with spicy-mango sauce. They are delicious and went down a storm with all our friends last summer, vegan and non-vegan alike.
So to answer some of your questions why vegans eat things like tofukery sandwiches, it's because we also like burgers and sausages and sandwiches. We just like them to be made out of plants.
Marinated chicken tenders, pan fried to golden brown perfection! Hugs, Devlyn
I want a free choccy bar but I'm too shy to go get one =[
Quote from: Tom on March 24, 2012, 11:44:42 AM
I want a free choccy bar but I'm too shy to go get one =[
Did you use FREE and CHOCOLATE in the same sentence? Unless it is that nasty plastic stuff get down there now ;)
Meat wraps with monzerrella cheese
Quote from: Jeneva on March 24, 2012, 12:04:33 PM
Did you use FREE and CHOCOLATE in the same sentence? Unless it is that nasty plastic stuff get down there now ;)
Haha don't worry I decided I didn't care after a while and got one
I'm not eating but I'm having a nice shandy
I had some taco bell not too long ago.
Rotisserie chicken, baked potato, broccoli.
Joelene
Quote from: Devlyn on March 23, 2012, 03:41:16 PM
Marinated chicken tenders, pan fried to golden brown perfection! Hugs, Devlyn
You have had me thinking about grilled cheese sandwiches.
Well, I made grilled turkey and cheese for the family (served with chicken corn chowder soup),
but I had turkey on sourdough bread, with lettuce, tomato, and avocado.
I'm trying so hard to be good.
Probably the worst meal I have ever cooked. The steak was pretty average and the roast veg was bloody awful!
Karen.
Quote from: Jaime Renee on March 26, 2012, 07:26:47 AM
To me, beer is just nasty.
Ying and yang
Currier and Ives
Pizza and beer
Some things just go together!
Pie and chips =\ I hate being skint enough to have to dig around the freezer.
That meal doesn't sound too bad actually but the pie is beans and sausage filling.
Which according to my friend is disgusting.
Earlier I had a steak quesidilla and a soft shelled taco wrap with nothing but just meat and cheese inside and I had arbys curly fries and a fish sandwich with a lemonade and yoohoo.
Happy Birthday Jamie Renee! :)
Toffee and apple crumble with custard
Meat- I don't know what kind but it's goodl
Quote from: Malachite on March 28, 2012, 12:50:50 PM
Meat- I don't know what kind but it's goodl
Mystery meat.
They used to serve that in the school cafeteria, as I recall.
Out of nowhere, from the deep, dark recesses of my memory came this:
Great green globs of...
greasy, grimy gopher guts,
mutilated monkey meat
little Dirty birdie feet.
french fried eye balls boiled in a bowl of blood
and that's what I had for lunch and it was good.
chicken bites and pepperjack cheezits. Doggy had a weiner and some cheetos.
Homemade salisbury steak. The gravy is simmering down and the house smells great! Hugs, Devlyn
A juicy red and green apple.
fish
Quote from: Malachite on March 31, 2012, 05:01:23 PM
fish
Your eating a fish? Put it back in the tank man! Let it live! let it live!
Before I had my apple and became slightly hyper on chocolate milkshake I ate pasta.
I just know that bit of information has thrilled you to the bone.
Quote from: Tom on March 31, 2012, 05:25:00 PM
Your eating a fish? Put it back in the tank man! Let it live! let it live!
Before I had my apple and became slightly hyper on chocolate milkshake I ate pasta.
I just know that bit of information has thrilled you to the bone.
Too late. I ate all six of them. >:-) Don't worry though I will give them a proper toilet funeral in a few hours. :angel:
So excited about chocolate milkshakes and pasta.
Quote from: Malachite on March 31, 2012, 05:28:00 PM
Too late. I ate all six of them. >:-) Don't worry though I will give them a proper toilet funeral in a few hours. :angel:
So excited about chocolate milkshakes and pasta.
You ate all of them?! Oh no....and they all had little names of there own.
I'd ask to attend there funeral but think it might be a bit awkward if I stand in your bathroom.
Lmao I bet that made your day
Quote from: Liam Erik on March 31, 2012, 09:59:31 PM
Leg of lamb. A grossly under-appreciated meat.
One of my favourites. With mint sauce = yum!
Quote from: Tom on March 31, 2012, 05:53:48 PM
You ate all of them?! Oh no....and they all had little names of there own.
I'd ask to attend there funeral but think it might be a bit awkward if I stand in your bathroom.
Lmao I bet that made your day
I'll film it for you. LOL
As Sam Kekovich says in his ads, "It's UnAustralian to not eat lamb!"
Tonight though was stir fried Marinana Mix with Veg, as I had a large lunch.
Quote from: Lynn Gabriel on March 22, 2012, 04:29:26 PM
Some buck eyes from Harry London's.
I thought buckeyes were only good as projectiles.
I'm eating red beans and rice and cornbread. With mustard and red pepper flakes. OMnomnom.
Fired up the new gas BBQ and did a couple of snags (sausages). All worked well, ready for friends Birthday BBQ on Easter Sunday. :)
Karen.
Quote from: Malachite on April 01, 2012, 02:13:08 AM
I'll film it for you. LOL
and i'll put that film on youtube as revenge for the little fishes ;D
what is this topic ??? .....oh yes um I had crumpets with butter and cheese spread.
I like to say "crumpet." Crumpet crumpet crumpet. :)
I'm eating corn flakes!
Chicken and green beans.
Quote from: Felix on April 02, 2012, 05:05:33 PM
I like to say "crumpet." Crumpet crumpet crumpet. :)
I'm eating corn flakes!
Tis a good word isn't it....hmm now I want some.
I had honey nut cornflakes with bran flakes thrown in and some semi-skimmed milk yum yum
Sketti, the sauce I made is pretty good, but still missing something...
I'll figure it out later.
Grilled cheese sandwich with bbq sauce, and a cider to go with it.
Quote from: Jaime on April 02, 2012, 11:58:56 PM
Sketti, the sauce I made is pretty good, but still missing something...
I'll figure it out later.
LOL... I'm having spaghetti too :laugh: Have you ever watched the Fabio Viviani Chow Ciao videos on yahoo? Great recipes :) http://screen.yahoo.com/women/chow-ciao/
Quote from: V M on April 03, 2012, 12:12:52 AM
LOL... I'm having spaghetti too :laugh: Have you ever watched the Fabio Viviani Chow Ciao videos on yahoo? Great recipes :) http://screen.yahoo.com/women/chow-ciao/
No, not real great at having recipes turn out well. I do better just playing around until I get the flavour of something right.
Quote from: justmeinoz on April 02, 2012, 04:14:15 AM
Fired up the new gas BBQ and did a couple of snags (sausages). All worked well, ready for friends Birthday BBQ on Easter Sunday. :)
Karen.
You put me in the barbecue mood.
I grilled a whole, cut up chicken and a tri-tip beef roast over red oak charcoal.
Santa Maria style. It was the first warm spring day, so I said to myself, "Why not?"
Snuck out and grabbed some take-out. Broccoli in garlic sauce, and I'm absolutely gonna be a fat kid and eat /all/ this steamed rice ;D Maybe not all the broccoli, though... there's a lot.
Quote from: Biscuit_Stix on April 03, 2012, 03:25:54 PM
Snuck out and grabbed some take-out. Broccoli in garlic sauce, and I'm absolutely gonna be a fat kid and eat /all/ this steamed rice ;D Maybe not all the broccoli, though... there's a lot.
Broccoli?? Yech
I'm with former President G H W Bush on this one.
chicken wrap
This is something I just made:
I put a little butter, cinnamon and sugar in a frying pan, cooked a soft tortilla in it, filled it with nutella, bananas and strawberries, rolled it up and cooked it until slightly crisp. Delicious!
peanut butter and jelly with barley flakes, and soymilk straight out of the carton because nobody's here to see me do it. :)
Rigatoni with meat sauce.
I has pizza ;D
popsicles
Salad with Fish ( Flake or Gummy Shark) in Peri Peri Sauce done in an oven bag. Came out very juicy with no evaporation, and great flavour.
I will be getting some more of the bags. If I hadn't already bought the fish, the sauce would have been included free.
Karen.
Homemade inari!! ;D I haven't been able to find a place that serves it around here so I decided to just make my own. Frickin tastiness
honeybun
Peanut butter and jelly sandwich with some milk. God, I'm lazy...
An omelet that didn't turn out quite as planned :-\ Oh well, it still tastes pretty good ;D
Quote from: Biscuit_Stix on April 05, 2012, 02:34:41 PM
Homemade inari!! ;D I haven't been able to find a place that serves it around here so I decided to just make my own. Frickin tastiness
Inari may refer to:
* Inari Ōkami, a Shinto spirit
o Mount Inari in Japan, site of Fushimi Inari-taisha, the main Shinto shrine to Inari
o Inari Shrine, shrines to the Shinto god Inari
* Inari Sami people, a Sami people of Finland
* Inari Sami language, the language spoken by the Inari Sami
* Inari-zushi, a type of sushi
* Inari, an album by Finnish actor/musician Vesa-Matti Loiri
Places
* Inari, Finland, municipality
* Inari (village), in the municipality of the same name in Finland
* Lake Inari, Finland
Fictional characters
* Inari, minor character in the manga/anime Naruto
* Human sub-species that can see in the dark from Gene Roddenberry's Andromeda
I'm eating 13 bean soup with barley and triticale cooked in and some rice and cornbread.
A cod loin, seasoned, shaken in a bag of flour and pan fried to golden flaky perfection! Hugs, Devlyn
Pasta with a spicy and bold Marinara sauce and a glass of the Californian Cabernet Sauvignon we fermented last year.
catfish
Several grilled cheese sandwiches and some candied dill spears. yum.
Orange chicken with rice :)
Vanilla ice cream with a little mint cocoa powder mix sprinkled mixed in.
Rissoto with bacon and Silver Beet. Instead of stirring for ages, I fry the rice as usual, then put everything in a pot and shove in the oven until done. Works well.
Karen.
same as last I posted here. ;D
Late night snacker bean n' cheese burrito :)
Coffee and an English muffin
toasted ham and cheese sandwich with some jalopeno chex mix and going to have the last half of a zero bar I started on last night.
I have homemade onion soup and homemade brown bread hitting the table in an hour and it smells wonderful!
Easter chocolate, of course! ;D
I visited some friends for Easter dinner. A pork roast and gravy with mashed potatoes, turnip, peas, green beans, carrots, and hot buttered rolls. Hugs, Devlyn
Quote from: V M on April 06, 2012, 12:56:49 AM
An omelet that didn't turn out quite as planned :-\ Oh well, it still tastes pretty good ;D
Messed up an omelette?
Just call it a fritatta!
Quote from: Jaime on April 07, 2012, 12:07:58 PM
toasted ham and cheese sandwich with some jalopeno chex mix and going to have the last half of a zero bar I started on last night.
Zero bars!
I love those and can hardly ever find them - which is probably a good thing.
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.itsalldirect2u.com%2Fimages%2Fproducts%2Fdetail%2Fzerobarbaritself.jpg&hash=d8d695889ca2e51e81b0142ef6efdb15338bc54e)
Quote from: Devlyn on April 06, 2012, 04:03:58 PM
A cod loin, seasoned, shaken in a bag of flour and pan fried to golden flaky perfection! Hugs, Devlyn
What's a "cod loin"?
I'm guessing a breaded cod fish fried in a pan
Tonight was Fettucine Marinara. I used a Scallopini Sauce instead of Carbonara and it tasted much better.
Tomorrow will be leftover burgers from Sunday's BBQ for a friend's Birthday. I have over a dozen cooked,in the freezer. I think every second day at most will be enough. :-\
Karen.
Little Ceasars Pizza
Baked potato with butter and veggie bacon. Well, soon, at least. *drools* Bake, tiny potato, bake!!
Chicken noodle soup with the stock I made earlier from the cut up chicken scraps with egg noodles.
Joelene
Spaghetti and meatballs :) Ssssssslurp!!! Yum yum
Quote from: V M on April 10, 2012, 04:54:55 AM
I'm guessing a breaded cod fish fried in a pan
Lol. Fish loins.
I learned today that fast food fish is usually Alaskan pollock. I'm not sure what else to do with that info so everybody consider yourselves edified. You're welcome. :D
Popsicle
veggie burgers with mushrooms.
A salad :)
popcorn
Quote from: V M on April 11, 2012, 10:21:19 PM
A salad :)
With Bleu cheese dressing plus a small plate of spaghetti with homemade sauce.
Joelene
cookies n cream ice cream =D
Left over cold pizza. It's horrid and the cheese is all congealed, but I'm hungry and don't have the energy to undertake the herculean effort of re-heating it.
Oh well.
Can't eat. Head's broken. When the smoke alarms were going off and the firemen were here I wanted to walk with my kid down to the 24hr jack in the box and get french fries, but she's out of shape and we don't have a lot of money and I don't even really want to know what their clientele looks like at 11:30 on a saturday. :P
No good, Felix and family. Have a hug from Aunty Karen. :icon_hug:
Today I had lunch at a Greek Restaurant I have not tried before, and it was great. I had Mousakka, and a Greek red wine. Both were absolutely first class. I have not really enjoyed Greek food much, as it has been a bit uninteresting, but I think I have just found a new Favourite Restaurant. :)
Karen.
Something that may frighten you :P
Quote from: V M on April 15, 2012, 04:23:19 AM
Something that may frighten you :P
But Soylent Green is people!! :o
scrambled cheese eggs, bacon and toast
Summer squash with onions and garlic, boiled white rice, and brown bread.
The first of the asparagus started coming up in my garden! Pork chops, and a nice brown onion gravy from the pan juices. Did I mention the asparagus has started? Hugs, Devlyn
Ramen noodles
beans in tomato sauce and milk.
an amazing combination. ;D awesome theme. ;D
I need to learn to cook. ><
Quote from: Malachite on April 16, 2012, 07:12:18 PM
You and I both.
And *right* shopping in the supermarket (excluding semises).
I'd make a good poisoner as in good old times.
No beans. actually, eggplants in adjika and bread. :-\
Last thing I had was a protein shake, fills me up for hours.
I really want some pork chops, mash potatoes and peas for my tea.
Dont have any of that in though :-\
Quote from: Tom on April 18, 2012, 11:11:11 AM
Last thing I had was a protein shake, fills me up for hours.
You finally got protein powder, Tom?
:)
S.O.S. Hugs, Devlyn
A ribeye steak and brussels sprouts. Hugs, Devlyn
Beans and corn chips.
Quote from: JasonRX on April 18, 2012, 11:16:45 AM
You finally got protein powder, Tom?
:)
I did! and an assortment of milkshake powders to make it taste nicer. I like banana best.
Im having a cheese spread sandwich. This morning I had some bran flakes and an apple.
eggroll
Meatballs and sauteed spinach
Macaroni and cheese with asparagus from the garden. Hugs, Devlyn
Quote from: Felix on April 19, 2012, 11:25:29 PM
Beans and corn chips.
One of my old favorites is "Chili, cheese, and chips."
Pour canned chili con carne (with beans) over a plate of big Fritos, and top with some shredded cheese.
You can either bake it, or microwave it, until hot and the cheese melts.
chicken wrap
Quote from: Jamie D on April 20, 2012, 09:57:30 PM
I can tell - you like eggrolls.
Indeed but we ran out :(
Quote from: Malachite on April 20, 2012, 09:59:32 PM
Indeed but we ran out :(
There's always Jack in the Box
Quote from: Jamie D on April 20, 2012, 09:56:43 PM
One of my old favorites is "Chili, cheese, and chips."
Pour canned chili con carne (with beans) over a plate of big Fritos, and top with some shredded cheese.
You can either bake it, or microwave it, until hot and the cheese melts.
I so have a craving for that now. >.<
Strawberry Gelatin
Nothing, I got a blood test in the morning.
Joelene
Quote from: Sephirah on April 20, 2012, 10:02:51 PM
I so have a craving for that now. >.<
Comfort food on a budget.
Fish and chips and a bowl of chowder :)
velvetta shells and cheese with some tuna followed by half of a king size zero bar for dessert. I'll save my ice cream for another night.
Blueberry Gelatin
vegemite on toast
Saturday morning breath
Quote from: Jamie D on April 21, 2012, 03:15:42 PM
Gargle, man, gargle!
LOL yay for Scope
I'm eating a chicken sandwich now
This evening I made a spicy hot meat loaf.
The main ingredients were 1 pound of lean ground beef and one-half pound of of Mexican pork chorizo
Mixed together with 1/2 cup bread crumbs, two beaten eggs, 1/2 sweet onion - chopped or diced.
Sometimes, I'll put some shredded cheddar or colby cheese in the middle of the loaf, but not tonight.
After baking in a loaf pan at 350 degrees F, for 50 minutes, I poured off the excess fat and topped it with a mixture of ketchup (or is it catsup?), prepared mustard, honey, and tabasco sauce. Then baked for 10 more minutes.
Very easy, very inexpensive.
Yum, spicy meat loaf! The concensus is ketchup. Hard boiled eggs in the middle makes that "Meatloaf Surprise." Not peeling the eggs makes it an unpleasant surprise! Hugs, Devlyn
we just had some bacon, scrambled cheese eggs and poptarts. I hope my dog doesn't get fat, lol.
Quote from: Jaime on April 22, 2012, 11:09:01 AM
we just had some bacon, scrambled cheese eggs and poptarts. I hope my dog doesn't get fat, lol.
Lucky Dog
Edy's Mango Fruit Popsicle (I live life on the edge ^^)
Cayenne pepper - the miracle herb
I ADD IT TO EVERYTHING I COOK THAT ISN'T SWEET
Cayenne Pepper is a miracle herb. It has been shown to stop heart attacks in 30 seconds flat, can hinder internal bleeding and induces cancer cell death without harming other cells. There have been reports where people who have had heart attacks and were lucky enough to have someone shove a teaspoon of cayenne pepper mixed with water down their throat the heart attack halted almost immediately. You can also improve your digestive problems, cramping, and bloating or blood circulation with Cayenne Pepper.
Cayenne pepper has the ability to move the blood which is it an essential element in cleansing the body. If your blood circulation is working at its peak your body is able to process waste material better. Cayenne pepper speeds up the removal of toxins from your body when you are participating in colon cleansing but when used as a regular part of your diet can have enormous health and ongoing cleansing benefits.
Cayenne pepper is very tasty and can be added to just about any vegetarian or savoury meal.
Cayenne Pepper can also be added to your first aid kit for its antiseptic and antibiotic qualities for cuts and burns.
Sour Skittles and im drinking an Arizona (:
Homemade Szechuan beef on rice, salad.
Joelene
Hamburger Helper, Corn, and Gatorade.
Fruit Gushers. :3
Vegan Cream Cheese on a Multi-grain Bagel with home-made strawberry jam
we had spaghetti tonight.
cherry coughdrop
An El Maco at the Golden Tits for lunch. Dinner will be Rissoto, done as usual in the oven instead of stirring for ages. Comes out perfect.
another cherry coughdrop
Have a hug Mal. :(
Quote from: justmeinoz on April 23, 2012, 01:34:42 AM
Have a hug Mal. :(
-HUGS- thanks :( I choked on water earlier and now my throat is a little scratchy and sore. Not too long ago I choked on my own spit and had the same throat results for about 3-4 days.
:(
I get gastric reflux and sometimes I feel like I am going to cough up my boots. Not good at all.
Quote from: Amazon D on April 22, 2012, 02:24:19 PM
Cayenne pepper - the miracle herb
I ADD IT TO EVERYTHING I COOK THAT ISN'T SWEET
Hippie. Btw you can add it to things that are sweet.
I'm eating rice and a chopped-up veggie burger. Too tired to get more creative than that.
I did a pasta last week with left-over BBQ burger in a Scallopini sauce. Chopped. they worked well as meatballs. :)
Baja-style fish tacos again.
Grilled the marinaded fish on the George Forman grill.
Trying to get more fish in the diet, without deep-frying
Quote from: justmeinoz on April 23, 2012, 01:47:02 AM
I did a pasta last week with left-over BBQ burger in a Scallopini sauce. Chopped. they worked well as meatballs. :)
Sometimes I will cut a turkey or smoked chicken sausage for the pasta, instead of making meatballs.
Nutella on a slice of Multi-grain toast (It's monday!)
Cheeseburger
Olive Garden Left Overs
stir fry
possibly-expired apple strudel
Salad with all the fixings ^^
Asparagus from the garden, chopped in one inch pieces and cooked in a butter sauce then poured over campanella. Oh, with a ton of red pepper flakes! Hugs, Devlyn
Quote from: Devlyn Marie on April 24, 2012, 05:35:08 PM
Asparagus from the garden, chopped in one inch pieces and cooked in a butter sauce then poured over campanella. Oh, with a ton of red pepper flakes! Hugs, Devlyn
O o O Asparagus! I want some!
Salad
After a few weeks of eating aspragus every day to keep up with the garden it gets old! On the plus side, I know a lot of ways to make it, including a killer asparagus soup. Hugs, Devlyn
Quote from: Devlyn Marie on April 24, 2012, 05:54:31 PM
After a few weeks of eating aspragus every day to keep up with the garden it gets old! On the plus side, I know a lot of ways to make it, including a killer asparagus soup. Hugs, Devlyn
At least you know if your kidneys are functioning correctly!
http://youtu.be/KmBjiwR2Yfs
yum yum yum
->-bleeped-<-ake mushrooms (why am i eating so much today? '^^)
Poached wild-caught Alaska salmon, with brown rice and baked sweet potato.
Half of a Kroger roto-bird with baked potato and veggies.
Joelene
a couple of bbq sandwiches with some chips. Mr. Doggy gets none because he barfed after he came back inside the house, no idea what he got into out there.
square shortbread cookies
my spit
Quote from: JayKyle on April 25, 2012, 12:08:31 AM
my spit
the stir fry I am eating looks like there's spit in there XD
Quote from: Malachite on April 25, 2012, 12:09:31 AM
the stir fry I am eating looks like there's spit in there XD
ahhh geeze...TMI dude! :D
Candy corn and water.
At the Uni Philosophy Club meeting at the pub (where else?) it was a bowl of chips (fries) with tomato sauce and garlic aioli. And beer. :D
So I just had a bowl of Tortellini and Spinach soup when I got home.
Dead easy, just cook the pasta (Ravioli tonight actually) in packet french onion soup with twice the usual amount of water, and add a handful of spinach, bok choy or silver beet. When the ravioli is cooked serve with home made bread. One pot meal. Yum!
Karen.
Quote from: justmeinoz on April 25, 2012, 06:46:13 AM
At the Uni Philosophy Club meeting at the pub (where else?) it was a bowl of chips (fries) with tomato sauce and garlic aioli. And beer. :D
Uni clubs have it so right, why can't employers take notice. I'd be far more enthusiastic about work training if it took place in a pub with a bowl of chips. Have to swap the pint for a coke though. :D
I'm having bran flakes with a banana and a cup of tea
pattie
I bought a pack of chicken thighs and made chicken and rice soup. Hugs, Devlyn
Bruins game 7 is going into overtime, I'm digesting myself! Hugs, Devlyn
Candycorn and water again. :S
California roll sushi, lobster roll sushi, spicy tuna roll sushi, tempura vegetables.
Just cooked a very nice Balti, using left-over rissoles of all things. Also managed to get Patak's Raita in a jar! ;D
Karen.
Chipoletle french fries
a breakfast bowl containing sausage,scrambled eggs,cheese and fried potatoes
I'm making brown bread to go with the leftover chicken and rice soup from yesterday. Hugs, Devlyn
Shredded soy cheese and crutons...yeah i know, i need to go shopping -.-
Getting ready to make some grilled cheese sandwiches with some candied dill spears and some chips and dip to go with it. Its a nice lazy meal.
Shrimp sauteed in garlic butter with steamed broccoli and fried O'Brien potatoes.
Joelene
fish
Tums...its starting to become a staple in my diet v.v''
Baked skinless lemon herb chicken breasts with a honey mustard sauce, stove top stuffing, green beans.
Poptab om nom nom
About to eat Stir Fry and egg rolls
Made nut butter with half cashews and half macadamia nuts. It's beyond description. Soooooooo good! But kinda runny.
Sandwich from Tim Hortons. :3
I marinated chicken tenderloins in red wine vinegar, sage, thyme, onion powder, garlic powder, black pepper, italian seasoning, red pepper flakes, seasoned salt, and hot sauce with a little water for 30 minutes, then pan fried them. It smells like a carnival in my house! Hugs, Devlyn
TOFU!!
Beef stir fry on rice, salad.
Joelene
Life
Pizza, except for most of the crust, the doggy gets that.
Pizza
vitamins
eggroll
Quote from: JayKyle on April 29, 2012, 12:42:48 AM
you love your chinese food ^ ^
Chinese food is soooo yummy!
Quote from: Malachite on April 29, 2012, 12:58:33 AM
Chinese food is soooo yummy!
^^ Indeed, and love to cook Green Dragon Stir Fry...but I haven't been to the farmers market recently so none of that for me v v
Garlic rice and vermicelli with lemon chicken :angel:
Really easy slow cooker turkey 3-bean chili.
Brown 1 to 1 1/2 pounds grown turkey with one chopped medium onion and one chopped green bell pepper.
Drain off fat and place in slow cooker (crock pot). To this add:
28 oz can diced tomato, undrained
15 oz can tomato sauce
15 oz can garbanzo beans (chickpeas), drained and rinsed
15 oz can small red beans, drained and rinsed
15 oz can black beans, drained and rinsed
15 oz can sweet kernel corn, drained and rinsed
4 oz can diced green Anaheim chilis, undrained
2 tablespoons chili powder
1/2 teaspoon ground cayenne pepper
12 oz bottle of lager beer
Stir and cover. Cook on low setting for 4 to 6 hours. Prep time 10 minutes.
Serve with diced sweet or sliced green onion, or shredded cheese.
Accompany with honey corn bread and a green salad.
You can, of course, substitute fresh vegetables and/or dried beans (soaked overnight) for the canned goods, but it would not be "really easy." If using fresh vegetables, add salt to taste.
ice
Nothing
My appetite has been almost nonexistent lately. I had a cameo apple earlier. It was good.
Burnt lime and salt popcorn T^T
carrot cake
Poached arctic char and steamed rice
cheese and onion crisps.....i cant remember what crisps are in american ???
Tiramisu ice cream
and crème brûlée ice cream
with whipped cream
I HAVE NO SELF CONTROL
Quote from: Eve87 on April 29, 2012, 09:09:55 PM
Tiramisu ice cream
and crème brûlée ice cream
with whipped cream
I HAVE NO SELF CONTROL
You are decadent.
Yummmm
Quote from: Tom on April 29, 2012, 09:02:44 PM
cheese and onion crisps.....i cant remember what crisps are in american ???
This made me smile. ;D We call them potato chips. And what I'm pretty sure you call chips we call french fries if we aren't eating them with fish. Then we say fish and chips.
Quote from: Felix on April 30, 2012, 01:12:55 AM
This made me smile. ;D We call them potato chips. And what I'm pretty sure you call chips we call french fries if we aren't eating them with fish. Then we say fish and chips.
ah thankyou!
Just curious Ive always wondered what do you call this?
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cause that to me is Jelly but im pretty sure you call Jam which is this stuff jelly
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Earlier today I had 2 scoops of ice cream (birthday cake flavour and Nutella flavour) with Ferrero Rocher crumbled in it, in a malteaser cone. YUM.
Chocolate chips.
Campanella with meat sauce. Hugs, Devlyn
stir fry
Chicken noodle soup
Quote from: Tom on April 30, 2012, 05:23:01 PM
ah thankyou!
Just curious Ive always wondered what do you call this?
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cause that to me is Jelly but im pretty sure you call Jam which is this stuff jelly
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Earlier today I had 2 scoops of ice cream (birthday cake flavour and Nutella flavour) with Ferrero Rocher crumbled in it, in a malteaser cone. YUM.
I'm sure more civilized americans would make a distinction, but I use jam and jelly as synonyms. I guess I'm more likely to use jelly if it's got sugar added.
Is the first picture jello maybe? Stuff made of gelatin or pectin plus sugar and color?
PB&J sandwich.
Joelene
cheeseburger and fries
Quote from: Devlyn Marie on April 30, 2012, 06:09:48 PM
Campanella with meat sauce. Hugs, Devlyn
Roy? Bet he's smiling. >:-)
Quote from: Felix on May 01, 2012, 12:55:39 AM
I'm sure more civilized americans would make a distinction, but I use jam and jelly as synonyms. I guess I'm more likely to use jelly if it's got sugar added.
Is the first picture jello maybe? Stuff made of gelatin or pectin plus sugar and color?
Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes.
* In jelly, the fruit comes in the form of fruit juice.
* In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result).
* In preserves, the fruit comes in the form of chunks in a syrup or a jam.- from "How stuff works"
<reaching waaaay back in the cupboard> Looks like macaroni and cheese tonight! Hugs, Devlyn
Can we go with grape/strawberry/raspberry flavoured gelatinous mass? Hugs, Devlyn
@ Joelene, I don't mind putting Frank Sandbeans in my mouth, either! Hugs, Devlyn
Grilled cheese sandwich.
Shells and cheese with a coke. It's my comfort food.
Quote from: Felix on May 01, 2012, 12:55:39 AM
I'm sure more civilized americans would make a distinction, but I use jam and jelly as synonyms. I guess I'm more likely to use jelly if it's got sugar added.
Is the first picture jello maybe? Stuff made of gelatin or pectin plus sugar and color?
It is jello...I think. Lol
Quote from: Jamie D on May 01, 2012, 02:53:02 PM
Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes.
* In jelly, the fruit comes in the form of fruit juice.
* In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result).
* In preserves, the fruit comes in the form of chunks in a syrup or a jam.
- from "How stuff works"
Thankyou =] this has all made me want Jam on toast (seedless) followed by some jelly.
Neither of which I have ah well.
A couple of corn dogs with mustard :)
Quote from: Lynn Gabriel on May 01, 2012, 08:04:16 PM
Shells and cheese with a coke. It's my comfort food.
I love shells and cheese. I'm eating that with tuna and some sundrop. And doggy had a leftover porkchop and he's patiently waiting to see what I have leftover, lol.
Quote from: Jaime on May 01, 2012, 10:20:35 PM
I love shells and cheese. I'm eating that with tuna and some sundrop. And doggy had a leftover porkchop and he's patiently waiting to see what I have leftover, lol.
shells? im pressuming your not meaning sea shells lol
I had another ice cream this time it was chocolate swiss and white chocolate with dime bar bits.
Popsicle
Quote from: V M on May 01, 2012, 09:39:46 PM
A couple of corn dogs with mustard :)
You must be feeling better.
It has assuaged my guilty conscience after posting the "descriptive" food photos.
Quote from: Malachite on May 02, 2012, 02:06:26 PM
Popsicle
What flavor?
Blue, red, green, or purple? ;)
Quote from: Jamie D on May 02, 2012, 05:16:40 PM
You must be feeling better.
It has assuaged my guilty conscience after posting the "descriptive" food photos.
Yes, feeling a little better :) Still have the headache, sore throat and such but at least things are exiting through the correct orifice :laugh:
Quote from: V M on May 02, 2012, 06:10:35 PM
Yes, feeling a little better :) Still have the headache, sore throat and such but at least things are exiting through the correct orifice :laugh:
Bland diet, clear liquids, no grubs.
A cucumber
Cheese bun. It's making me sick, tastes good though.*Continues to eat it*..... ._.
A slice of cold margarizza < look at that I starting typing pizza before I finished margarita. Geez and I have to finish an exam today =\
Tuna, with sweet onion, celery and bread & butter pickles (all chopped) dressed with a combination of mayonnaise, sour cream, some brine from the bread & butter pickles and a generous bit of Old Bay seasoning. http://en.wikipedia.org/wiki/Old_Bay_Seasoning (http://en.wikipedia.org/wiki/Old_Bay_Seasoning)
Salt and pepper too. of course.
Tonight it's roast chicken flavored with a combination of butter, salt, pepper, ground garlic, smoked paprika and powdered cumin which is rubbed onto the meat under the skin. I'll make a cucumber salad for the first course and have broccoli, mashed potatoes and gravy (of course!) as sides.
Old Bay is a staple in my kitchen! Hugs, Devlyn
Breaded fried chicken with mashed potatoes and green beans :)
Quote from: Emelye on May 03, 2012, 12:42:50 PM
Tuna, with sweet onion, celery and bread & butter pickles (all chopped) dressed with a combination of mayonnaise, sour cream, some brine from the bread & butter pickles and a generous bit of Old Bay seasoning. http://en.wikipedia.org/wiki/Old_Bay_Seasoning (http://en.wikipedia.org/wiki/Old_Bay_Seasoning)
Yum
Two part dinner tonight. BBQ burgers and sausages at the Queer Students on Campus barrel, then Leek and Potato soup at the Tasmanian Inn. Both good, and in good company.
Fish finger sandwich in about 5 mins and im gunna eat it too masterchief New Zealand and then....go work *sigh*
Pepperoni and mushroom pizza.
Joelene
I just finished some delicious chicken, red pepper, and asiago sausages, with egg noodles and salad (spring mix with balsamic vinaigrette) on the side. :D I love sausages.
Quote from: Marion on May 04, 2012, 04:38:09 PM
I just finished some delicious chicken, red pepper, and asiago sausages, with egg noodles and salad (spring mix with balsamic vinaigrette) on the side. :D I love sausages.
Sounds good. Sometimes i will use a sliced chicken/turkey-based pesto sausage with spaghetti, rather than make meatballs.
Quote from: Joelene9 on May 04, 2012, 01:57:26 PM
Pepperoni and mushroom pizza.
Joelene
No beer?
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Surprise!!! :) Spaghetti and meatballs
Oh, and a beer ;D
Salisbury steak on a bed of rice, smothered with gravy. Hugs, Devlyn
Sour Patch Kids *insert horror music* ^^
Mashed potatoes, green beans and re-heated leftover fried chicken... Oink!!! :laugh:
Some cold whole wheat rotini with soy cheese and peas washed down with a bottle of ice cold water
Four ounces of finest Irish prime beef, cut into a homestyle burger, with mature cheddar cheese and sweet chilli integrated into it, cooked very rare, with crisp iceberg lettuce, tomato, gently fried sliced peppers and onions, topped with a swirl of mayo and jalopeño relish... served in a warm, toasted, cheese baked bun.
Heavenly.
Vegan Taco Soup om nom nom
Nothing
The rest of those sour children from yesterday....
Quote from: Sephirah on May 06, 2012, 04:29:43 PM
Four ounces of finest Irish prime beef, cut into a homestyle burger, with mature cheddar cheese and sweet chilli integrated into it, cooked very rare, with crisp iceberg lettuce, tomato, gently fried sliced peppers and onions, topped with a swirl of mayo and jalopeño relish... served in a warm, toasted, cheese baked bun.
Heavenly.
Oh my. That sounds
fantastic.
My own version of a Calif burrito with avocado slices on the side :)
Quote from: Sephirah on May 06, 2012, 04:29:43 PM
Four ounces of finest Irish prime beef, cut into a homestyle burger, with mature cheddar cheese and sweet chilli integrated into it, cooked very rare, with crisp iceberg lettuce, tomato, gently fried sliced peppers and onions, topped with a swirl of mayo and jalopeño relish... served in a warm, toasted, cheese baked bun.
Heavenly.
Damn :'(
burrito filled with pork belly, kale rice, black beans, pico de gallo
Edy's Mini Fruit Popsicle
Sloppy Joes!
Which reminds me: A sandwich is a sandwich, but a Manwich is a meal!
That's been rattling around in my head since 1969. ::)
Quote from: canoneos on May 07, 2012, 10:33:43 AM
burrito filled with pork belly, kale rice, black beans, pico de gallo
That sounds good. I took some leftover pork shoulder carnitas that I used to make burritos, and put it on a hamburger bun, with bbq sauce, like a pulled pork sandwich.
orange popsicle
Quote from: Jamie D on May 07, 2012, 09:17:06 PM
...like a pulled pork sandwich.
Not to lower the tone or anything, but until I actually saw what that was on an American food TV show, I thought it was a euphemism for something... pornographic.
Thank heavens for
Man v Food.
Quote from: Sephirah on May 07, 2012, 09:23:42 PM
Not to lower the tone or anything, but until I actually saw what that was on an American food TV show, I thought it was a euphemism for something... pornographic.
Thank heavens for Man v Food.
Hiding the salami?
Quote from: Jamie D on May 07, 2012, 09:33:39 PM
Hiding the salami?
I'm afraid my sensibilities are far too delicate to disclose exactly
which euphemism. :-X
Nevertheless, the real thing looks like it may be tasty. Although I'm not really the world's biggest fan of barbecue - I prefer my cooked flesh to be, shall we say, on the bloody side (in a "Hot pan, meet steak; steak, meet hot pan. Good, now you two are acquainted, onto the plate with you. And stop mooing!" type way).
Quote from: Sephirah on May 07, 2012, 09:42:44 PM
I'm afraid my sensibilities are far too delicate to disclose exactly which euphemism. :-X
Nevertheless, the real thing looks like it may be tasty. Although I'm not really the world's biggest fan of barbecue - I prefer my cooked flesh to be, shall we say, on the bloody side (in a "Hot pan, meet steak; steak, meet hot pan. Good, now you two are acquainted, onto the plate with you. And stop mooing!" type way).
I think that in the American South, where slow-cooked meats are very popular, there are underlying health reasons.
True, slow cooking brings out the flavor, and makes tougher, less expensive cuts more palatable. But the custom dates back before the advent of refrigeration, so I think it helped kill off parasites (like Trichinella).
Fennel.
Spanish rice.
Joelene
Cherry Yogurt with Heath Toffee Bits.
Quote from: Sephirah on May 06, 2012, 04:29:43 PM
Four ounces of finest Irish prime beef, cut into a homestyle burger, with mature cheddar cheese and sweet chilli integrated into it, cooked very rare, with crisp iceberg lettuce, tomato, gently fried sliced peppers and onions, topped with a swirl of mayo and jalopeño relish... served in a warm, toasted, cheese baked bun.
Heavenly.
WOW.
Chicken fried steak, sawmill gravy, and say it with me, asparagus from the garden. Hugs, Devlyn
I just had some meatballs topped with homemade tomato sauce, italian hot peppers, and pepper jack cheese on chedddar-jalepeno bread.
It was pretty good.
Green onions out of the bag and veggie chili out of the can, and some bread. My kitchen isn't unpacked yet.
Trix cereal
Bowl of sliced strawberries ^^
Quote from: Devlyn Marie on May 08, 2012, 04:49:05 PM
Chicken fried steak, sawmill gravy, and say it with me, asparagus from the garden. Hugs, Devlyn
Are you trying to plug my arteries from across the continent?!
I love that stuff, on a Sunday morning, with hot flaky biscuits.
:'( :'( :'(
Quote from: Malachite on May 08, 2012, 06:40:06 PM
Trix cereal
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One of my childhood favorites :)
Quote from: Jamie D on May 08, 2012, 09:52:28 PM
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One of my childhood favorites :)
Hey I'm eating more of those now. :)
Quote from: Malachite on May 09, 2012, 01:09:12 AM
Hey I'm eating more of those now. :)
I was also "Cuckoo for Cocoa Puffs".
Quote from: Jamie D on May 09, 2012, 02:19:37 AM
I was also "Cuckoo for Cocoa Puffs".
I love those cereal too! I'm very picky with my cereals but those are very tasty.
Quote from: Malachite on May 09, 2012, 02:52:22 AM
I love those cereal too! I'm very picky with my cereals but those are very tasty.
Aren't they just cocoa-flavored Trix!?
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Jalapeño cheetos!
Much better than regular cheetos if you ask me.
Quote from: Jamie D on May 09, 2012, 03:01:56 AM
Aren't they just cocoa-flavored Trix!?
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Pretty much.....it leaves nice chocolate milk behind which is a big plus.
I loved those things as a child, they just look like choc. or multicolored rabbit droppings to me now
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Quote from: V M on May 09, 2012, 03:11:15 AM
I loved those things as a child, they just look like choc. or multicolored rabbit droppings to me now
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*sigh*
coco pops is about as exciting as it gets in England. You guys have the best looking cereal.
Ive never forgiven supermarkets for stopping selling Lucky Charms.
anyways....
I had an oven baked Jacket (Baked) potatoe, with cheese and chive philadelphia and ham.
This morning, I used the leftover pumpkin oat protein waffles that I had made the morning before and used them to make an ice cream sandwich with no sugar added butter pecan ice cream.
Quote from: Malachite on May 09, 2012, 03:11:00 AM
Pretty much.....it leaves nice chocolate milk behind which is a big plus.
Yes, that's true! Fringe benefit.
Quote from: V M on May 09, 2012, 03:11:15 AM
I loved those things as a child, they just look like choc. or multicolored rabbit droppings to me now
Talk about spoiling the moment.
Worst thing is ... you're right.
Quote from: Jamie D on May 09, 2012, 08:04:40 PM
Talk about spoiling the moment.
Worst thing is ... you're right.
LOL... Sorry... I'm terrible :laugh: But it also reminds me of an old farmer's joke my grandad would tell about 'Smart Pills' :laugh:
Banana
A boneless rib steak, baked potato and broccoli.
Joelene
Trix
water
A couple of corndogs with mustard :P I think I'm addicted
But don't worry, I'm also making a rather healthy and delightful salad :)
Quote from: V M on May 10, 2012, 12:04:13 AM
A couple of corndogs with mustard :P I think I'm addicted
But don't worry, I'm also making a rather healthy and delightful salad :)
The real question is: yellow, spicy, or Grey Poupon?
Quote from: Jamie D on May 10, 2012, 12:26:59 AM
The real question is: yellow, spicy, or Grey Poupon?
LOL... Generic 'Western Family' store brand horseradish mustard with all natural ingredients:
Vinigar, Water, Mustard seed, Salt, Horseradish powder and Red pepper ;D Tasty stuff
Quote from: V M on May 10, 2012, 12:58:40 AM
LOL... Generic 'Western Family' store brand horseradish mustard with all natural ingredients:
Vinegar, Water, Mustard seed, Salt, Horseradish powder and Red pepper ;D Tasty stuff
Mmmm horseradish.
I munched on some wasabi sunflower seeds. Those things can get to be addicting.
And clear your sinuses!
Pineapple chobani and a banana
gum
Today I've had 2 slices of toast, an apple, a slice of bread with cheese on it, strawberry laces, a pizza and a boost bar and I'm STILL peckish.
My stomach is an endless pit and it's annoying me.
Quote from: Tom on May 10, 2012, 01:19:11 PM
Today I've had 2 slices of toast, an apple, a slice of bread with cheese on it, strawberry laces, a pizza and a boost bar and I'm STILL peckish.
My stomach is an endless pit and it's annoying me.
An entire pizza, Tom?
:o
Quote from: Tom on May 10, 2012, 01:19:11 PM
Today I've had 2 slices of toast, an apple, a slice of bread with cheese on it, strawberry laces, a pizza and a boost bar and I'm STILL peckish.
My stomach is an endless pit and it's annoying me.
That's a lot of carbohydrates. Your pancreas is probably working overtime to keep your blood sugar regulated and that means storing away the excess glucose in your blood as fat and then you crave more carbs. It can create a kind of blood sugar roller-coaster. Try eating the same number of calories roughly but shift some of the carbohydrates to fat and protein sources.
I'm eating less than 60g of carbs a day which is pretty hardcore, I admit, but I go hours and hours without getting hungry and when I do, it comes on slowly and mildly. Hunger no longer hits me like a mac truck like it did for many years before I changed my diet.
Quote from: JasonRX on May 10, 2012, 01:30:50 PM
An entire pizza, Tom?
:o
No I left a slice lol thing is I used to have about half a pizza and get full (they are the 10 inch size) and now...its like I can only get full for 10 mins.
Quote from: dalebert on May 10, 2012, 02:10:04 PM
That's a lot of carbohydrates. Your pancreas is probably working overtime to keep your blood sugar regulated and that means storing away the excess glucose in your blood as fat and then you crave more carbs. It can create a kind of blood sugar roller-coaster. Try eating the same number of calories roughly but shift some of the carbohydrates to fat and protein sources.
I'm eating less than 60g of carbs a day which is pretty hardcore, I admit, but I go hours and hours without getting hungry and when I do, it comes on slowly and mildly. Hunger no longer hits me like a mac truck like it did for many years before I changed my diet.
Yeah I know I eat WAY too many carbs. Ive been trying to shift my snacks to fruit and protein shakes, I get paid soon so I can get back on that soon. So expensive with all the milk and fruit I go through doing that though.
Quote from: Tom on May 10, 2012, 03:26:12 PM
Yeah I know I eat WAY too many carbs. Ive been trying to shift my snacks to fruit and protein shakes, I get paid soon so I can get back on that soon. So expensive with all the milk and fruit I go through doing that though.
If you have the time later, Tom, get on MSN and I'll link you to this guy that makes all these recipes with high protein, low carb, high fiber content. They also taste pretty good. I've been trying it out recently - or well, you could just look it up. I think his youtube moniker is "Lean Body Lifestyle" or something like that.
Pork chops, butternut squash, and an orange soda.
Quote from: JasonRX on May 10, 2012, 03:45:38 PM
If you have the time later, Tom, get on MSN and I'll link you to this guy that makes all these recipes with high protein, low carb, high fiber content. They also taste pretty good. I've been trying it out recently - or well, you could just look it up. I think his youtube moniker is "Lean Body Lifestyle" or something like that.
Ok mate cheers, I'll look him up.
bran flakes with raisins, possible dried banana and....almonds...i think. I dont really know what im eating they threw away the box.
I cant decide if I like raisins.
i know i should eat but i really don't feel like it.... v.v
Dim sum. Later, some rather splendid ewe's milk cheese.
Fresh strawberries, blueberries, blackberries with whiped cream and sliced poundcake....
I just picked out the fruit (haha I'm such a nut)
hot dogs
'drink 1-2 times a day before or after exercise or before bed'
What brilliant instructions I'm so happy I did drink my protein shake before bed because if I hadn't I wouldn't have spent the last 3 hours in bed thinking how much I wanted to sleep. Nor would I be typing this at 4:15am =]
Always look on the bright side of life da do da doo doo doo doo doo.
Quote from: Tom on May 13, 2012, 10:18:49 PM
'drink 1-2 times a day before or after exercise or before bed'
What brilliant instructions I'm so happy I did drink my protein shake before bed because if I hadn't I wouldn't have spent the last 3 hours in bed thinking how much I wanted to sleep. Nor would I be typing this at 4:15am =]
Always look on the bright side of life da do da doo doo doo doo doo.
Lol ;D
Maybe they meant twelve hours before bed.
Chinese food
Beef and Bean Casserole, with Lamb and no beans.
Quote from: Sephirah on May 13, 2012, 10:21:15 PM
Lol ;D
Maybe they meant twelve hours before bed.
All I know is im never drinking it at that time again >.<
Im eating a banana....with my banana protein shake. Im going to turn into a banana.
Quote from: Tom on May 14, 2012, 08:54:46 AM
All I know is im never drinking it at that time again >.<
Im eating a banana....with my banana protein shake. Im going to turn into a banana.
Noooo, you're gonna turn into:
(https://www.susans.org/proxy.php?request=http%3A%2F%2F25.media.tumblr.com%2Ftumblr_lkgwyk7vtO1qg39ewo1_500.gif&hash=3fdec457ab268a9b9a405750069689eb3bb5cb84)
;D ;D
Quote from: Sephirah on May 14, 2012, 08:59:01 AM
Noooo, you're gonna turn into:
(https://www.susans.org/proxy.php?request=http%3A%2F%2F25.media.tumblr.com%2Ftumblr_lkgwyk7vtO1qg39ewo1_500.gif&hash=3fdec457ab268a9b9a405750069689eb3bb5cb84)
;D ;D
Epic! Bananaman is so cool ;D
Fresh from the farmers market: Arugula blend salad with sliced red onion, ->-bleeped-<-ake mushrooms, goat cheese, and a little oil and vinegar with a protein strawberry banana smoothie on the side.
Nothing
Bonedless rib steak, potatoes, corn and with the first spinach salad of the season from my garden with sun dried tomato vinaigrette.
Joelene
Pan fried chicken Parmesan and rice with vermicelli and mushrooms and onions
I graduated from college last Friday. My friend & family has been bringing me to restaurants. I never ate so much in the last couple days. I think I gained a lot of weight. But the food was very yummy! :P I finished my lasagna that I brought home from the restaurant.
Risotto, done my usual way in the oven. Comes out perfect!
Beef ravioli with bolognese sauce..
Protein shake
Cotechino and lentils
Pearl natural casing hot dogs and Bush's baked beans. Beanie wienie! Hugs, Devlyn
Beef and bacon with leftover rice tacos in locally made fresh white corn Tortillas
juice
A couple of corndogs with mustard 8) Maybe not the healthiest thing around, but hey! I'm addicted :icon_redface:
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fstatefairbrand.com%2Fpublic%2Fimg%2Fproduct%2Fbeef.jpg&hash=d5d0e13db91123736690d12cd69ba035ac8618ee)
I'm also planning to make some fries later
You have to have honey mustard!
Tonight I made herb poached chicken, with red beans and rice.
Peanut butter and jelly sandwich with a big glass of milk.
Well, not only did I make potato fries, I made potato fries tacos :) If you find that odd, then there is a good chance that you are boringly normal :-\ But that's okay
If you thought... "Gee that sounds great!!!" There is a good chance that you either were or are a 'latch key kid' or you are just board to death with your current menu and that's okay as well
But the really groovy thing is that you have onions and tomatoes left to make a salad with ;D Yes, it is euro-american cuisine at it's worst
Pretty tasty stuff though
We used to have chip (fries) sandwiches with tomato sauce. Sometimes we would have them without the chips too. Or Milo sandwiches.
I have just finished a bowl of DIY Poutine, with mozarella seeing I can't get proper squeaky cheese curds here and I have run out of Haloumi.
Karen.
Crushed pinapples
Pumpkin protein pancakes with a maple greek yogurt spread.
Quote from: justmeinoz on May 18, 2012, 06:13:14 AM
We used to have chip (fries) sandwiches with tomato sauce. Sometimes we would have them without the chips too. Or Milo sandwiches.
I have just finished a bowl of DIY Poutine, with mozarella seeing I can't get proper squeaky cheese curds here and I have run out of Haloumi.
Karen.
I thought that was a Canadian thing! (Nice adaptation though.)
I haven't been hungry today. I haven't ate since yesterday, but I'm drinking coffee right now.
Weird homemade spicy veggie smoothie thing.
Quote from: Felix on May 19, 2012, 03:50:44 PM
Weird homemade spicy veggie smoothie thing.
Sounds...interesting lol.
Heinz tomato soup =]
All I ate today was some Korean rice & Korean seasoned egg plants.
Quote from: Smuffypower on May 19, 2012, 07:05:01 PM
All I ate today was some Korean rice & Korean seasoned egg plants.
egg plant....thats an aubergine right? the purple things.
Your bike looks awsome pal!
I had a nibble on some cereal my mum got me cause im not actually sure its mine. Its white belgium chocolate and raspberry clusters. nom nom nom.
Quote from: Tom on May 19, 2012, 07:20:13 PM
egg plant....thats an aubergine right? the purple things.
Your bike looks awsome pal!
I had a nibble on some cereal my mum got me cause im not actually sure its mine. Its white belgium chocolate and raspberry clusters. nom nom nom.
Yeah, it's the purple looking thing. Thanks! That's actually my buddies bike. That pic was taken when I visited him in Colorado. I actually had a 2004 Ninja ZX-636cc, which is a nice fast bike. But I decided to get rid of it after hitting a deer. I've already been in couple life threatening situations. One was when I was put on life support after a head on collision back in 01-01-01. I was driving a 91' Buick Le sabre & came head on with a Ford Pickup Truck, we both were doing about 60 mph. Here is a pic of my actual bike:
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fi1058.photobucket.com%2Falbums%2Ft413%2FSmuffypower%2F133.jpg&hash=305ee6c43b74d5827f35ea926589225fc27d47c8)
Quote from: Smuffypower on May 19, 2012, 07:40:49 PM
Yeah, it's the purple looking thing. Thanks! That's actually my buddies bike. That pic was taken when I visited him Colorado. I actually had a 2004 Ninja ZX-636cc, which is a nice fast bike. But I decided to get rid of it after hitting a deer. I've already been in couple life threatening situations. One was when I was put on life support after a head on collision back in 01-01-01. Here is a pic of my actual bike:
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fi1058.photobucket.com%2Falbums%2Ft413%2FSmuffypower%2F133.jpg&hash=305ee6c43b74d5827f35ea926589225fc27d47c8)
Man thats one nice bike! I love blue ones, its the best colour. I wish I could ride one....I think im too short though haha. I dont blame you for giving it up though with all those accidents you've had.
um Ive just had a cup of tea, no food. Im off to bed anyways.
Quote from: Tom on May 19, 2012, 07:56:31 PM
Man thats one nice bike! I love blue ones, its the best colour. I wish I could ride one....I think im too short though haha. I dont blame you for giving it up though with all those accidents you've had.
um Ive just had a cup of tea, no food. Im off to bed anyways.
Your never too short to ride a motorcycle. I'm about 5'7" & I was on both my tippy toes when I was on my bike. When I was stationary with my bike I usually had the bike a little tilted so I could reach & put one of my foot on the ground. Believe it or not, but that bike was my first bike, which was brand new at the time I got it. Like I said, your never too short to do anything & anybody is capable of anything. Ok, you have a good night! :)
Quote from: Tom on May 19, 2012, 04:21:46 PM
Sounds...interesting lol.
Heinz tomato soup =]
... or V-8
Sour popsicle
Porridge - with ground coriander and ginger.
nice meal at a local bistro: crispy pig's ears, braised rabbit with spinach and mash, lemon posset. '09 pinot gris (alsace) and '07 sauternes with dessert.
Wow! Generally speaking, where are you located? I would probably have to drive to some 5-star restaurant in Los Angeles to get a meal like that.
Nothing, I can't eat because I have a surgical procedure in the morning and I'm starving :(
Quote from: Andy8715 on May 24, 2012, 03:16:57 AM
Nothing, I can't eat because I have a surgical procedure in the morning and I'm starving :(
Hope everything goes well.
Crackers
Small rack of lamb marinated in pine nut pesto, with roast veg. :)
Vegetable noodle soup, I used asparagus and chives from the garden. Getting tired of asparagus dishes here! Hugs, Devlyn
Gummy bears
Quote from: Devlyn Marie on May 24, 2012, 06:39:11 PM
Getting tired of asparagus dishes here!
You can send some my way!
Tuna fish sandwich.
Joelene
All I ate today was couple of cherry tomatoes. I'm having coffee now. I really haven't been hungry for the past couple days.
Rice and pinto beans and tomatoes. I think I wanna make some spaghetti tonight.
Fried chicken, mashed potatoes and corn on the cob :)
Hotdogs with mustard and ketchup, baby dill pickles on the side.
Goulash for dinner tomorrow night.
Turkey, lettuce, tomato, mayo, italian dressing, and sliced jalapenos on a foot long baguette.
Ham, mashed yams, garlic rosemary bread and cowpeas made by my sister.
Well, I didn't feel like cooking tonight after putting extra effort into cleaning my kitchen and somehow found myself wondering the frozen dinner section of the grocery store :P
(Yes, sinful behavior to begin with)
Unfortunately I couldn't decide between the (https://www.susans.org/proxy.php?request=http%3A%2F%2Fblogs.seattleweekly.com%2Fvoracious%2Fmalas.jpg&hash=5fc8971ad0536b238582d9199193cafd864be13d)
And the (https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.mariecallendersmeals.com%2Fimages%2Fcalorie%2Fcomplete%2Fturkey-breast-with-stuffing.png&hash=762b7c46a8aafb271459ccce21ae3807a42afae7)
Sooooo, I got them both... Yes, I know, pure evil in the works and the only thing I have to say in my defense? Oink! Oink! Boola Boola!!! :laugh: >:-) :laugh:
Cookie crisp.
Peach
Pasta with butter an' parmesean ;D
Ice cream
animal crackers
I have a steak in a marinade, I shall now sear it lightly, let it rest, then devour it with baby lima beans. Hugs, Devlyn
I just had an avocado smoothie.
I've been having craving for "Gummy Bears" lately. I've been eating nothing but "Gummy Bears" yesterday & today. I went to buy some more "Gummy Bears" today because I ran out.
Smuffy (Swampy Green) & Little Tiger (Pied) kissing in front of my "Gummy Bears":
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fi1058.photobucket.com%2Falbums%2Ft413%2FSmuffypower%2FCropped02.jpg&hash=2c8743f972c565608a6fdf6ade54672f37cbeb98)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fi1058.photobucket.com%2Falbums%2Ft413%2FSmuffypower%2FCropped01.jpg&hash=a836aa112390a752823bcbc17f784787f2de7f5b)
http://en.wikipedia.org/wiki/Acini_di_pepe (http://en.wikipedia.org/wiki/Acini_di_pepe)
Acini di pepe are a form of pasta. Italian for "peppercorns", they look like tiny beads.
Acini di pepe work well in soups or cold salads. Also sometimes referred to as pastina (Italian for "tiny dough"); however, some pasta makers distinguish pastina as smaller than acini di pepe. Acini di pepe is often used in Italian Wedding Soup.
Frog's eye salad is an American cold salad that combines the pasta with whipped topping, marshmallows, pineapple and mandarin oranges.
I like to make the frog's eye salad sometimes :)
Warm scones with cranberries in
About to eat: Fried catfish and brocoli
Nothing but I've just watched my friend eat beans on toast with melted cheese and brown sauce. Yum.
Goldfish crackers
Yes, I know this may come as surprise, I'm eating spaghetti with one of my baseball size to die for tasty meatballs :icon_dribble:
"Baseball-sized" meatballs? :o
Take me out to the ball game!
(https://www.susans.org/proxy.php?request=http%3A%2F%2Flittleaustinite.com%2Fwp-content%2Fuploads%2F2011%2F03%2Fgiant-meatball.jpg&hash=e049b20d5346c522a372c3b4998708530ab84989)
Quote from: Jamie D on June 06, 2012, 12:34:56 AM
"Baseball-sized" meatballs? :o
Take me out to the ball game!
(https://www.susans.org/proxy.php?request=http%3A%2F%2Flittleaustinite.com%2Fwp-content%2Fuploads%2F2011%2F03%2Fgiant-meatball.jpg&hash=e049b20d5346c522a372c3b4998708530ab84989)
Hey, you stole my breakfast! :P
I had pork chop marinated in a BBQ sauce with mash and sweet corn
Quote from: Your Humble Savant on June 06, 2012, 11:16:49 AM
(https://www.susans.org/proxy.php?request=http%3A%2F%2Flittleaustinite.com%2Fwp-content%2Fuploads%2F2011%2F03%2Fgiant-meatball.jpg&hash=e049b20d5346c522a372c3b4998708530ab84989)
Hey, you stole my breakfast! :P
You and V M are on my bad list now! I spent the better part of the day wondering how to construct such a monstrous meatball, and cook it thoroughly. As it is, I made about two dozen smaller versions.
Just finished slow braised lamb shank with roasted veg. With a stubby of Cascade Draught.
:)
Strawberrry Applesauce
Macaroni and Cheese
I had a grilled cheese with tomato tonight and a pickle.
Cheerios, cheddar cheese and apple juice.
THE SNACK OF CHAMPIONS ;D
Meatballs with potatoes and fresh picked snow peas in brown gravy. Hugs, Devlyn
Cup Noodles! It's been a while... still not great. :\
Hungarian goulash for lunch, cinnamon apple raisin stew over double cream fruit yoghurt for desert, German potato salad for dinner. with 2 fried eggs...
All going down nicely with one dumpy bottle of Castle Milk Stout (very dark SA beer)
I was doing some cooking today as you can see.
I love cooking but also love to feed some beloved with my stuff, so much nicer then eating on your own... oh YES!
Axélle
Quote from: Nathan. on December 30, 2010, 10:53:44 AM
Left over chinese from last night :P (https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.smakynet.com%2Fimages%2Fhello.gif&hash=4eb1a6f8f195c3402626816cdf7ba516b213b544)
My absolute favorite! :P
The timer just went ding, so dirty rice! Hugs, Devlyn
Some rye bread, or røgbrod if you want to be fancy.
turtle beans and rice
A neighbor I help out with various things on a regular basis brought over a couple slices of pizza :)
Tuna casseroley one pot wonder with peas and chives from the garden. Hugs, Devlyn
Salad
Quote from: Your Humble Savant on June 11, 2012, 05:38:44 PM
Cheerios, cheddar cheese and apple juice.
THE SNACK OF CHAMPIONS ;D
I like reading your posts you strike me as being very cheery lol
I had spaghetti and meatballs
Nothing. I don't feel like eating anything at all.
This is New Orleans, daw'lin!
Sauteed butter fried shrimp and chopped white onion on a fried rice and spumoni base, with Cajun spices.
Lizzy
Mandarin Oranges
Silly bloody question. What do you think. It's Catherine's beauty sleep time, and what a better way to send her off than with a ... large .... slice of her Date & Ginger roll and a hot chocola.....ZZZZZZZZZZZ
Chocolate-covered strawberries ;D
Cereal
Fritos
Some lasagna and a few puffs of my e cig. Yum.
Fish cake sandwich.
Had a bowl of rice earlier and now I just had a good Krakus Polish ham sandwich! Yumm!!! I am really longing for a chocolate mint drink or a coffee-mint drink with ice about now.
Stale ginger snaps and soymilk. :)
Stir fried bok choy
Asian cole slaw with Napa cabbage
Vegetable pot stickers
Orange chicken
Brown rice
For four
Quote from: Jamie D on June 24, 2012, 01:25:50 AM
Stir fried bok choy
Asian cole slaw with Napa cabbage
Vegetable pot stickers
Orange chicken
Brown rice
For four
You eating all four servings?
Quote from: Felix on June 24, 2012, 01:49:00 AM
You eating all four servings?
LOL
Bloat.
No, served four tonight.
Quote from: Jamie D on June 24, 2012, 02:01:26 AM
LOL
Bloat.
No, served four tonight.
Haha. Of course. Well I frequently eat four times the recommended portions of things. ;D
Quote from: Felix on June 24, 2012, 02:33:09 AM
Haha. Of course. Well I frequently eat four times the recommended portions of things. ;D
I am of the opinion one can not possibly eat too many oatmeal raisin cookies.
double chocolate cookie.
BBQ chicken.
Swiss chard
lentils with brown rice
mint ice cream with walnuts and chocolate chips.
Plus any food not nailed to table.
Bangers and Mash, non UK style with the mystery meat US made Polska Kielbasa that didn't get opened during the campout last week. And plenty of iced tea after that unknown illness I got Saturday that caused me to dehydrate badly after waking up sweating profusely in a 102° F outside temp with no air conditioning inside. It was hard to drink it down yesterday. Two more 100° days ahead with a large number of fires in the state. Record breakers.
Joelene
Freezy pop
Quote from: Malachite on June 25, 2012, 01:08:02 AM
Freezy pop
Ha ha, Malachite! I had a shrimp egg roll (with s&s sauce)
Quote from: wendy on June 24, 2012, 06:55:00 PM
BBQ chicken.
Swiss chard
lentils with brown rice
mint ice cream with walnuts and chocolate chips.
Plus any food not nailed to table.
Invite me over, please, and I'll bring some cookies 'n cream ice cream.
Quote from: Joelene9 on June 25, 2012, 12:37:57 AM
Bangers and Mash, non UK style with the mystery meat
Not the dreaded Mystery Meats, Joelene!. We had them on a bus tour of Europe in 2001. One of the American girls concluded it was a 5- legged Turkey-Pig. :laugh:
Right now a Toasted Cheese and Vegemite sandwich and a cup of soup, as it is bloody freezing here and the main heater has packed up.
Karen.
Bran flakes. The excitement.
Dirty rice, the jalapenos at the store were huge, so it is some hot! Hugs, Devlyn
The first garden tomato sandwich of the season. I got a few more on the vine, they will be in BLTs.
Joelene
Codfish, seasoned with garlic powder, onion powder, black pepper and salt, then dredged in flour and pan fried to golden crispy perfection! Hugs, Devlyn
Yum. Can I come over?
Making dinner for friends tonight, everyone's coming over in a bit :)
Oysters and Salsa Negra
Black Bass with Roasted Garlic Poblano Sauce, Black Trumpets, and Potatoes
Garbage Cookies
And various margaritas
*** whimper ***
I have to go get my wines now, and miss all the good food.
But I will have my revenge tomorrow!
Jamie, you know your cardiologist took out a restraining order. You aren't allowed within 100 yards of me and my frying pans! Hugs, Devlyn
Fish sounds good for tonight :) Got one of these defrosting in the fridge right now
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fyiheseafood.com%2Fimages%2Fproduct_image%2F1683334668.jpg&hash=227172c307ec161ab7bac5da82d2e38a194d93ea)
I'll probably fry it up and make some pasta with a buttery lemon/herb sauce to go with it
I had two burgers with sharp cheddar, tomato and mustard. Pickle spears on the side.
Hot buttered crumpets, topped with melted cheddar cheese, and drinking a mug of Costa Rican coffee.
Very yummy.
Raspberry soft eating liquorice.
Well, I just finished eating some homemade fried chicken, mashed potatoes and corn on the cob :)
Blessed Joseph of Slopp! Hugs, Devlyn
I am so bloated from yesterday, I can't eat another bite.
Not even the thinnest of mints.
I'm drinking a pomegranate lychee drink.
Quote from: Sephirah on June 30, 2012, 08:03:14 PM
Hot buttered crumpets, topped with melted cheddar cheese, and drinking a mug of Costa Rican coffee.
Very yummy.
Oooh that is yummy! But not as yummy as my BANANA SANDWICH! Lol 1945 here I come.
Hot dogs and baked beans.
I don't know, but I'm sure I'll figure something out
That's okay, I think I need to lose a few pounds anyway
Cornbread with locally made honey ;D
BLT made from the first tomatoes of the season from my garden.
Joelene
Sausage breakfast sandwich with honey mustard. Great hangover food! ^_^
banana chips
Fried chicken and mashed potatoes. A garden salad with cukes, onions and tomatoes from the garden plus steamed broccoli from the garden. A lot of cukes picked tonight, the first pickling run for the season.
Joelene
Brown bread, mayo (Kraft), add Lionese Mustard and ham loaf. Glass of vino rosso - lunch, voila :)
Axélle
PS: too FAT? Hum, maybe :)
Home made coconut cake
Quote from: Tom on July 09, 2012, 07:16:26 AM
Home made coconut cake
Coconut is definitely a weakness of mine.
Another BLT with tomatos from the garden, guac and chips, fresh brewed iced tea. I've been gardening the past 28 years in this location and the midsummer garden tomato taste never ceases to amaze me!
Joelene
Chicken tenders yum!
Fish 'n chips and an ear of corn earlier in the evening
Lamb Shank and veg in the Slow Cooker for 8 hours. The meat just fell off the bone. On mash potato. Yummy.
Quote from: justmeinoz on July 14, 2012, 07:12:05 AM
Lamb Shank and veg in the Slow Cooker for 8 hours. The meat just fell off the bone. On mash potato. Yummy.
Hi Karen,
Just as well I didn't know about this before, otherwise you would have had to set the table for two :laugh:
I'm into some homemade Rhubarb with natural yogurt
Enjoy
Pizza from the Venetian!
Cici's Pizza
Orange chicken over steamed rice. Yay Panda Express!
Quote from: Malachite on July 14, 2012, 08:16:32 PM
Cici's Pizza
Damn, Malachite. That new avatar is scary. Reminds me of Mr. T.
Maltesers.. :)
Quote from: kelly_aus on July 15, 2012, 02:38:47 AM
Maltesers.. :)
I remember those from England.
As I recall, they are similar to Whoppers chocolate-covered malted milk balls sol din the U.S.
Tonight was Wallaby sausages, yes Wallaby. Very nice with potato and pumpkin mash, and steamed silver beet and parsnip.
Dessert was Double smoked Cheddar and Tasty Cheeses.
I'll get a bigger Slow Cooker for the Lamb Shanks and issue invitations. :laugh:
Quote from: justmeinoz on July 15, 2012, 09:09:56 AM
I'll get a bigger Slow Cooker for the Lamb Shanks and issue invitations. :laugh:
YOU ARE
ON BABY :laugh: :laugh: :laugh:
Don't worry. I'll bring mine and a case of red. Well after all we aren't going to play Snap for 8 hours are we??
You put the fire on, I'll turn the hose on the roof and we'll be right. Right?? ::) :( :P :laugh:
Lemon Drops
Dirty rice.
A turkey pastrami sandwich on pumpernickel bread, with spicy brown mustard, light mayo, bread&butter pickle slices and coleslaw.
We made a soup by aping the ingredients from a can of soup that wasn't bad. Broken handfuls of noodles, tomato slices, cannelloni beans, spinach, carrots, broccoli stems (substituted for celery), garlic, onion, oregano, veggie stock, salt. Turned out good and cheap.
Quote from: Felix on July 17, 2012, 04:12:01 AM
We made a soup by aping the ingredients from a can of soup that wasn't bad. Broken handfuls of noodles, tomato slices, cannelloni beans, spinach, carrots, broccoli stems (substituted for celery), garlic, onion, oregano, veggie stock, salt. Turned out good and cheap.
That's sounds really good.
And healthy.
Risotto. I had a look in the fridge and freezer and ended up with Pastrami Smoked Salmon and Silver Beet (Swiss Chard) Risotto. Very nice indeed, even though I had to top up the Arborio Rice with a bit of Basmati.
Karen.
Stew and dumplings with corned beef.
cheese hot dogs
Cracker Barrel-Tossed Salad, Hashbrown Cassrole, Corn, Green Beans, Fried Okra and Biscuits. I so full OxO
Steak along with the first potatoes out of my garden. Lettuce salad with tomatoes, onion, and cucumber from the garden.
Joelene
rootbeer frozen yogurt
Rigatoni with a butter/parsley/onion/garlic/pepper/italian seasoning sauce. Hugs, Devlyn
We're eating cheeseburgers, of course the doggy doesn't get bread and he doesn't care for pickles on his.
Quote from: crazy old bat on July 18, 2012, 07:51:55 PM
We're eating cheeseburgers, of course the doggy doesn't get bread and he doesn't care for pickles on his.
Whadda ya mean? I LUV pickles!
Quote from: Jamie D on July 18, 2012, 07:57:18 PM
Whadda ya mean? I LUV pickles!
lol, talking about my doggy in this case, the young Jake. I can put stuff on his plate and if I put any pickles, he'll eat around them.
Cheese and onion French fries (the crisps)
Does it count if we just finished?
It was my mom's bday so I cooked for her and the fam @ my place:
Pà amb tomàquet
White Garlic and Almond Gazpacho with Grapes
Rockfish with Chiles de Arbol, Sherry Vinegar, and Garlic
Paella Negra (first time I ever made a 'negra' and I didn't use nearly enough squid ink >:() with Squid and Shrimp
and of course...CUPCAKES! (I didn't make them though)
lol (http://ouichef.smugmug.com/Food/Other/i-VNM7vpN/1/M/2012-07-18-at-15-49-39-M.jpg) <-Don't click on that if you don't like fish :P (me being me I guess, but I swear he wanted to say hi)
Paella negra?
OMG, I thought that was a fantasy.
Quote from: Jamie D on July 18, 2012, 11:59:10 PM
Paella negra?
OMG, I thought that was a fantasy.
I like to blur the lines between fantasy and reality ;)
after what was it last week? the week before? when it came up, I decided I really really wanted one haha, and tonight was a good excuse
Not my best work, but the taste was right, just the look was off. I've got some left and I'd be happy to share it :)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fouichef.smugmug.com%2FFood%2FOther%2Fi-FqkZ9mf%2F0%2FM%2FIMG0587-M.jpg&hash=9eb433e338c23cc81bead5981923cf09339476ed) (http://ouichef.smugmug.com/Food/Other/23579535_X4qQKg#!i=1974408595&k=FqkZ9mf&lb=1&s=A)
One piece of chicken, plus potatoes, sugar snap peas and salad from the garden. My belly is shrinking, so I am helping it along with the single piece of chicken instead of 2 or 3.
Joelene
Quote from: Alexis on July 19, 2012, 12:16:27 AM
I like to blur the lines between fantasy and reality ;)
after what was it last week? the week before? when it came up, I decided I really really wanted one haha, and tonight was a good excuse
Not my best work, but the taste was right, just the look was off. I've got some left and I'd be happy to share it :)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fouichef.smugmug.com%2FFood%2FOther%2Fi-FqkZ9mf%2F0%2FM%2FIMG0587-M.jpg&hash=9eb433e338c23cc81bead5981923cf09339476ed) (http://ouichef.smugmug.com/Food/Other/23579535_X4qQKg#!i=1974408595&k=FqkZ9mf&lb=1&s=A)
I suppose I could get fresh, whole squid down at the docks (I can sometimes see the squid boats working at night, with the rigging all lit up), but I would have no clue how to find and remove the ink sacs.
glass of soymilk
Cheerios with banana and soy milk
A very disappointing bowl of shredded wheat which I actually thought was frosted shreddies.
To those of you who haven't had shreddies before its a bit like thinking your putting a glazed donut in your mouth then realising its actually a plain riveeta.
sharp chedder cheese, a whey protein smoothie, blueberries, and whatever that came in the farrmers market box that im about to delve into :D
New England Magic: Codfish, perfectly seasoned and pan fried. If I gave you a piece of this, you would never leave! Hugs, Devlyn
Tacos ;D
Quote from: Your Humble Savant on July 22, 2012, 03:31:27 PM
Tacos ;D
Please specify. Hard or soft? Beef, chicken or fish? Regular or supreme?
I must know!
we had spaghetti tonight after eating some ice cream.
Quote from: crazy old bat on July 22, 2012, 11:42:37 PM
we had spaghetti tonight after eating some ice cream.
Dinner-in-reverse is always fun, especially for kids. It gets them to think "outside the box" and question tradition.
Quote from: Laura91 on July 22, 2012, 11:38:30 PM
Even though you asked someone else I will throw in my 5 cents. (it was 2 cents but you have to consider inflation.)
Soft shell
Beef
Regular
Prudent. Good financial planning.
Quote from: Jamie D on July 22, 2012, 11:53:23 PM
Dinner-in-reverse is always fun, especially for kids. It gets them to think "outside the box" and question tradition.
do you tell them to eat all their dessert or they won't get dinner?
Quote from: crazy old bat on July 23, 2012, 12:13:38 AM
do you tell them to eat all their dessert or they won't get dinner?
Exactly! ;D
We used to do "breakfast for dinner" too.
Nothing all night while making sweet cucumber relish. I gotta take my pills and do another batch!
Joelene.
Salad
A chobani Greek yogurt and some Arizona tea are dinner for me. I really do enjoy yogurt, but my limited space for storing it really makes me savour the 4 packages of it i buy every week.
LOL, the meals everyone else are eating sound a fair bit better though.
Campanella with meat sauce.
Quote from: Jamie D on July 23, 2012, 12:22:39 AM
Exactly! ;D
We used to do "breakfast for dinner" too.
I
LOVE breakfast for dinner! :D
Quote from: Jamie D on July 22, 2012, 11:30:45 PM
Please specify. Hard or soft? Beef, chicken or fish? Regular or supreme?
I must know!
Soft with beef, refried beans and barbeque sauce. I hope your APPETITE for info was FILLED, haha x]
Actually Thursday night... I had some breaded and fried zucchini from my garden :)
Tonight I had spaghetti :)
Someone got me yapping about the thin crust pizza place near me, so I had to have a pie.
Fiery hot dirty rice.
I'm nursing a summer cold (and/or allergy), so I just went to Subway and got a 6" Subway Club with avocado
A strawberry fruitbar! Yum!
Milkybar Krushem
My weekly dose of spaghetti :) Yum
A hot dog with ketchup and mustard.
I made Thai peanutbutter chicken and brown rice
Tonight was Stir Fried Squid and Vegetables. Added Coriander and Sambal Oelek for a bit of heat. Nice.
I have done brown rice in the Pressure Cooker a couple of times lately Jamie. It worked great, totally not-chewy at all. The texture was the same as white rice, only tasted nicer. :)
Karen.
A milk chocolate cookie
I'm on a diet... not today. Fresh hot apple pie with two scoops of ice cold Mayfield mint chocolate chip ice cream sprinkled with Saigon cinnamon.
I just realized that I haven't eaten anything but cereal since dinner on Friday. No wonder why my pants fit looser this morning.
Quote from: Jaime R D on August 05, 2012, 10:45:34 PM
a few slices of left over pizza and a hot dog. Might have some ice cream in a bit.
Actually same here on the left over pizza and hot dog. Not much of an ice cream person though.
Madison
Some mashed potatoes. It's all we have. The food of awesome.
Some potato chips and a mocha.
Burritos with stuff out of the garden.
Joelene
Mac 'n cheese and a hot sausage
Chicken-fried steak and spinach.
A vanilla latte and some popcorn with Parmesan cheese.
Cheerios with a banana
Fries and yam fries with fish. Interesting breakfast, I'd say.
I'm having a cucumber from the garden while my dirty rice finishes up.
It is hot here again, so I put together a cool fruit salad with cantaloupe, honeydew, and watermelon; fresh strawberries; red grapes; and orange slices.
Tonight was:
White Garlic Soup
Soft Shell Crabs
Scallops w/ Parsnip Puree
and Cheesecake w/ Mango
Quote from: Alexis on August 08, 2012, 09:00:31 PM
Tonight was:
White Garlic Soup
Soft Shell Crabs
Scallops w/ Parsnip Puree
and Cheesecake w/ Mango
You are a temptress.
Speaking of white garlic soup, do you like/make Ajo Blanco?
Quote from: Jamie D on August 08, 2012, 09:20:07 PM
You are a temptress.
Speaking of white garlic soup, do you like/make Ajo Blanco?
that's what this was :D
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temptress, lol
I splurged on the leftovers from the weekend family campout. A homemade guacamole bacon burger with lettuce and garden tomato with mayo. Something I hadn't had in a while. Burger was very juicy. With fries made with the Yukon Gold potatoes from the garden. Better than those myriad burger places! And cheaper!
Joelene
lava cake! <3
As I have been catching up on sleep debt, and had no morning lectures I slept late.
I had a brunch of minted lamb steak with noodles and salad. Set me up for the day nicely.
Dinner was the rest of the noodles with a Chicken Carbonara sauce, put together from leftovers and it was bloody lovely too. Eat your heart out Jamie Oliver!! >:-)
A Baguette, Grana Padano, & Mostarda di Fruta (pear); which is along the lines of my normal dinner when I'm not cooking for anyone else
Earlier, tres leches birthday cake
Lunch was a BBQ at the Hastings thermal pools for friend's daughter's 6th Birthday. So tonight was stirfried veg and a baked potato.
A pizza. Only 1/4 to go and I'll have finished it all by myself. :D
There were 4 chicken drumsticks in the fridge that had to be cooked and I am debating whether to weaken and follow the smell to the kitchen. ;D
Spaghettio's w/ Meatballs, and the better part of a sourdough baguette ;D
Homemade Burger with Swiss, Mushrooms, Caramelized Onions, and Burgundy Truffle on Brioche
Little Debbie Swiss Rolls. No, I don't have extras, back off!
El Pollo Loco!
Double Smoked steak with fried onions and steamed veg.
I just had a bacon sandwich..
Morning smoothie. Blueberries, pineapples, peaches, mangos, strawberries, soy milk, and pomegranate juice with a squeeze of lemon.
Burrito ;D
I had some frozen yogurt for breakfast... Just a few bites, I swear. > _>
Few is such a broad term. I made Macandcheeseburgeroni.
Honey roasted sunflower seeds :) Yes, they are addictive
Homemade Pho Tai!
Fish and chips :)
Rotini with meat sauce.
Chicken and rice.
Quote from: Your Humble Savant on August 14, 2012, 09:36:11 PM
Burrito ;D
But what
type of burrito?
Quote from: dumb bunny on August 18, 2012, 11:17:11 PM
we had a cheeseburger and some tater tots. Now I'm eating a mounds bar while the dog gives me dirty looks.
Chocolate is bad for the dog. Can't say about the coconut.
Quote from: Devlyn Marie on August 19, 2012, 05:15:13 PM
Chicken and rice.
Sounds good. I have a boneless pork loin roast in the oven.
Oven fried chicken, mashed garden Yukon Gold potatoes and chicken gravy, Garden corn plus a lettuce salad with salad tomatoes, cucumber and thinly sliced onions from the garden with blue cheese dressing.
Joelene
Crunchy nut cornflakes and a cup of tea.
Wasabi peas
Chupa Chups :D
Cheese topped baguette with cheese spread, smoked ham, beetroot and sweetcorn.
One of my 'World Famous' (LOLZ ::)) burritos
The souls of my enemies, with extra paprika >:-)
I actually somewhat impressed myself this time, my Lemon/Garlic chicken came out lightly crispy on the outside and juicy on the inside :)
I also made mashed potatoes, spicy black beans and an ear of corn :)
Crunchy nut cornflakes.
I don't normally eat this early but I'll be out till 3.
It's a case of eat and feel sick or starve till then.
Feeling sick doesn't last as long.
Quote from: V M on August 26, 2012, 12:41:21 AM
One of my 'World Famous' (LOLZ ::)) burritos
Ms. V M, recipe
por favor
Quote from: Jaime on August 27, 2012, 11:26:46 PM
I'm seeing if I can stuff 5 hotdogs into me tonight, already done with four, one more to go, but taking a short break, lol.
Maybe I won't barf it up.
You could enter a contest at the County Fair!
Just about to get stuck into a Calamari, Mushroom and Veg Rissotto.
Slices of a Granny Smith apple dunked in potato cheddar chowder
Bounty from the garden! A skillet full of green beans and Hungarian wax peppers with a bowl of cherry tomatoes.
Sushi :D
College food -sigh-
Fig Newton cookies
Marinated chicken tenders, I made too many and poochie seems to know it!
Grissini with olive oil (extra-virgin), Organic soy 'milk'.
I had to Google grissini, I've had those!
I cheated on my diet today and had Freshetta 5 Cheese pizza. It was soooooo good.
I had to run out for the lottery tickets, that brought me to the Chinese place, so a little (a lot) of that seemed appropriate!
Linguine (I was out of spaghetti noddles) ::) with one of my fantabulous meatballs :icon_dribble:
Pepperoni and mushroom pizza. I need the energy now to make the potato salad for tomorrow's family Labor Day fete.
Joelene
Fish 'n chips and some black beans and an ear of corn :)
The Slow Cooker has worked its magic again. Beef neck and veg with a spoonful of Balti paste. Very nice. :)
Tacos!
Skirt Steak and Chicken Breast with Grilled Cactus Leaves, Cactus Fruit, and Green Onions w/ Black Beans and Corn
Quote from: Alexis on September 03, 2012, 08:23:08 PM
Tacos!
Skirt Steak and Chicken Breast with Grilled Cactus Leaves, Cactus Fruit, and Green Onions w/ Black Beans and Corn
Tunas?
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Quote from: Jamie D on September 04, 2012, 12:54:34 AM
Tunas?
Yep. Flavor-wise it was the perfect compliment. Prep-wise it was way too much to ever merit doing again. Way too much to clean them.
Dirty rice.
Lychees
Mints
White Tea
Last night was Wallaby Fillet in Lemon Thyme and Pepper Berries, with rice and stir-fried veg. Very Bush tucker/ Chinese fusion.
Tonight will be Minted Lamb Steaks and roast parsnip, spuds and carrots.
Chilled monkey brains
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Wallaby is soooo much nicer. ;)
I grilled Rocko! >:-) One of my kids' favourite cartoons, "Rocko's Modern Life." They will be horrified. :laugh:
I'll wait for the wind to stop blowing a gale before I fire up the BBQ.
Fried cod and Brussels sprouts.
Quote from: justmeinoz on September 06, 2012, 01:55:52 AM
Wallaby is soooo much nicer. ;)
What does it taste of? It never occurred to me people eat wallaby.
I had a cookie. A dark chocolate very scrumy cookie.
Five buck cluck!
Tea...still :-\
went up to the cafe in Sea Level and had some liver and onions with mashed taters, fries and the obligatory hush puppies and a few rolls with sweet tea. Then stopped off at the store on the way home and got a dip of chocolate on a cone.
Meatball sub with provolone cheese, toasted.
nothing im not eating cap till ive got this body of mine under control once and for all
I picked a peck of peppers from my garden and made pepper steak over rice.
Baked Tilapia seasoned with thyme, garlic, and lime with steamed broccoli and carrots, and cilantro lime rice. :eusa_dance:
Campanella with meat sauce.
Porridge.
rice plain
Grilled cheese sandwiches.
Bugles and peach yogurt. Yay college! :P
Well, someone left a can of corned beef hash out on the free table and I've been craving an omelet but only had one egg
So the end result was a rather unique breakfast burrito for dinner
*Face plant* ... I should have added bacon
Weetabix and sugar
Soup from one of those bulk-bin mixes - orange lentils and yellow and green split peas and rice, barley, and alphabet noodles. We added tomato paste, garlic, onion, a tiny bit of balsamic, and salt. It's the alphabet pasta that makes it awesome though. I bet I could add it to anything and the dish would become magically tasty. ;D
Chicken with cheesy mashed potatoes and black beans :)
Ritter Sport Chocolate Bar. Milk Chocolate squares with strawberry creme filling. :)
Spaghetti :)
chicken catchatori
double cheeseburgers
Ham and Mayo sandwich
Pickles and re-fried beans. Having to scrounge all the time makes for some interesting meals :P
For lunch:
Greens Plus green powder
Salad: Tuna, mixed greens, cheese, crushed almonds, homemade lactofermented kimchi and organic cold pressed olive oil
Drink: Hot Cocoa with a teaspoon of coconut oil :D
A nice steak and some macaroni salad.
Lasagna and garlic bread
Tres taquitos pollo con guacamole
Something that will make your lips burn, your eyes water and your body sweat... That's right... One of my burritos, it kills all evils
Home made breakfast sausage with waffles this morning.
Home made Italian sausage patties on rolls with sautéed Vidalia onions and green peppers for dinner.
LoL! I'm like a kid with a new toy! I got a meat grinder! Next up, German bratwürst!
Vichyssoise, a thick potato-leek soup with potatoes and leeks from the garden with cream added. This soup can be served cold or hot.
Joelene
https://www.susans.org/forums/index.php/topic,108497.msg1009414.html#new (https://www.susans.org/forums/index.php/topic,108497.msg1009414.html#new)
Nutella! ;D
Spaghetti :)
Chocolate chip and vanilla creme brioche
Beef Stew poured over rice :)
Fresh warm home baked blackberry pie with vanilla ice cream. With berries picked from the backyard.
;D
Fajitas. :3
I didn't feel like cooking so I got a frozen lasagna at the grocery store :) it's actually pretty good
Spaghetti an' meatballs!
Then Russell Stover (chocolates).
Then vegetables to balance things out. :P
Tonight its.. ziti with chop meat and a tomato sauce with some spanish seasoning. A giant layer of ricotta and then mozerella.
And hopefully an ice cold beer to celebrate such a feast
Oh yea and a slathering of garlic bread, then a milkyway midnight to wash the meal down.
I have been a good girl today :-X all I ate was a small salad with a little dressing.
Steel Cut Oatmeal for lunch.
Greek olive hummus, Italian bread, Manzanilla olives, and a McIntosh apple. Next I will go graze in the yard for several hours and bleat at any passerby.
Surprise!!! :o Spaghetti 8) ... Okay, maybe not such the surprise ::)
Leftovers that are not for the weak at heart >:-)
*Farts* :laugh: >:-) :laugh:
Chicken and pasta :) Making use of more leftovers
Rocket Salad with sauteed Spiced Squid, and a nice White Shiraz.
Crumpets and cheese
Tuna mayonaise spread on crispbread
Banana nut bread & yogurt raisins.
Tonight I'm making flatbread pizza with veggie Italian sausage, roasted garlic and marinated portabellos.
Saturdays leftovers Tomato and basil soup,veggie mince bolognese with gnocchi and parmesan,creme brulee
My own rather odd rendition of a bacon cheeseburger with potato wedges :)
Scrambled eggs and grits with tomato, tabasco, and just a bit of butter :P
Toasted cheese and tomato sandwich
Bacon cheeseburger style mac 'n cheese :icon_dribble: Oink oink
Just had some awesome couscous with coriander, dried cranberries, cinammon and pecans.
Last night I made a casserole with vegetarian beef,carrots,turnips,onions,leeks,mushrooms and dumplings in an ale and thyme sauce.I wonder how I ended up on my own when i'm a good cook with long blonde hair and big t***!
On a cheese pizza tonight.
Chicken and rice burrito
Szechuan beef made from scratch with brown rice. Lemonade.
Joelene
Striving to be ecumenical, I am about to have xmas pudding for breakfast.
Just had an awesome new cheese called Hereford Hop (it's rolled in hops) on fresh French bread with caramelised onion chutney. Utterly delicious!
My gf is making shake n' bake chicken legs, homemade pasta salad, and steamed brussel sprouts. I'm starvin' like marvin and can't wait to eat!
Probably going to head out to Subway for a sandwich. Or two.
Else to Cub for heart-healthy quesadilla stuff. Mmmmm~.
Quote from: Siege on December 18, 2012, 05:53:40 PM
Probably going to head out to Subway for a sandwich. Or two.
Else to Cub for heart-healthy quesadilla stuff. Mmmmm~.
Hey you started T 3 days before me! Congrats! ;D
Also, not sure about where you live but Subway is doing $2 for 6 inch cold cut or meatball subs this month. Just a heads up if you like those you could ask at your local store.
Quote
Hey you started T 3 days before me! Congrats! ;D
Also, not sure about where you live but Subway is doing $2 for 6 inch cold cut or meatball subs this month. Just a heads up if you like those you could ask at your local store.
Internet high five! :D
And I'm stuck in Mini-snow-ta. I wonder what a cold cut combo would taste like with sweet onion sauce...?
Come to mention it, I should probably get there and back before the snowstorm blows in.
You don't want to know.
The Buoys - 'Timothy' (1971) (http://www.youtube.com/watch?v=yaZkQelQCBI#)
What's eating Gilbert Grape? Probably the same thing that's eating me in some ways
I couldn't sleep and although I tried to resist, the insomnia monster twisted my arm and forced me to make a Monte Cristo sandwich
The problem is I can't decide if it's a glorified French Toast or a glorified ham, turkey and Swiss cheese sandwich :eusa_doh:
My gf's awesome homemade pasta salad, a pepperoni sandwich on wheat bread, and a glass of unsweet tea. yumm-o
Thursday morning, about 1015...just finished an awesome breakfast of bacon and eggs, and toast and blackberry jam.
I cooked it myself! (yes, "cooking it myself" is a big deal for me...I'm in the process of maturing to be a Big Person now!)
Nice work, Beth! Proud of ya! Hugs, Devlyn
Quote from: Devlyn Marie on December 20, 2012, 01:02:53 PM
Nice work, Beth! Proud of ya! Hugs, Devlyn
I could put your post in the "What made you happy today?" thread... 8)
Thanks, Devlyn!
:)
Chocolate, lots of it!
Grits, beans, okra, toast, tomato, and also pickled jalapeños for me but nobody else likes that part. And the nastiest iced tea ever. Fred Meyer/Kroger brand plain regular tea is about a quarter the price of the name brands and still not worth it.
I made a veggie Balti curry with leftover vegetables and a hard boiled egg.
A rice crispy treat and diet Dr. Thunder.
Quote from: big kim on January 17, 2013, 02:29:09 PM
I made a veggie Balti curry with leftover vegetables and a hard boiled egg.
Sounds great!
I'm eating loads of Swedish Glace raspberry soy ice cream, for my sore tonsils. It's seriously the tastiest ice cream I've had in years!
Later, Himself is going to make me some carrot soup. He's been an absolute darling, cooking for me while I'm ill.
Just ate a roasted vegetable pizza.
About to start making a vegetarian cottage pie with Quorn mince. You a veggie too Deeper than Swords?
Getting ready to make tacos. Tacos are Simon chow. I could live on them. ;D
Mmmmm, tacos sound good, haven't made them for awhile :) Do you make your's auténticos or Taco Hell style?
Quote from: V M on January 20, 2013, 07:22:57 PM
Mmmmm, tacos sound good, haven't made them for awhile :) Do you make your's auténticos or Taco Hell style?
Old El Paso seasoning on hamburger meat, lettuce, tomatoes, onion, cheese, sour cream, and hot sauce.
They're bippity boppity bangin'
See... ;D
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I got a chocolate orange for Christmas, just smacked it apart. mmmmmmm, dark chocolate!
Quote from: Simon on January 20, 2013, 07:35:47 PM
Old El Paso seasoning on hamburger meat, lettuce, tomatoes, onion, cheese, sour cream, and hot sauce.
They're bippity boppity bangin'
See... ;D
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Those do look tasty :)
Quote from: big kim on January 20, 2013, 01:10:24 PM
About to start making a vegetarian cottage pie with Quorn mince. You a veggie too Deeper than Swords?
Indeed I am, good to see a fellow vegetablist ;D.
Shortly, I'll be making cheddar & asparagus filo parcels with root vegetable mash and either potato croquettes or steamed kale (haven't decided yet).
Quote from: Devlyn Marie on January 20, 2013, 07:43:26 PM
I got a chocolate orange for Christmas, just smacked it apart. mmmmmmm, dark chocolate!
Smashing them is my favourite part!
Eating them is mine.Had the rest of the cottage pie tonight .If we were supposed to eat meat God would have given us teeth like a cat.Been meat free for 7 years how long for you Deeper than Swords?
Just over 4 years for me.
Chocolate liqueurs, I've been resisting sweet things so well and then I saw they were half off, it's not fair :( *munch
Quote from: hazel on January 21, 2013, 03:36:43 PM
Chocolate liqueurs, I've been resisting sweet things so well and then I saw they were half off, it's not fair :( *munch
I bet they were nice though! :)
Chicken noodle soup and some toast
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Made sweet and sour Quorn with egg fried rice for tea last night.
Frozen burritos covered in sprinkle cheese and hot sauce for lunch. ;D
Just had some homemade veggie bolognaise over linguine. Lovely!
Pork 'n beans with a sausage and skillet fried potatoes
well its about two in the morning and Im eating cheese and crackers :P
qnd also cake
a lot of cake
chocolate cake actually
Im surprised that I havent gained like a hundred pound with the way I eat xD
Bourbon and coke. It's been that kind of day..
Made a cheese,onion,roast pepper and tomato quiche with puff pastry
Quote from: big kim on February 01, 2013, 10:19:32 AM
Made a cheese,onion,roast pepper and tomato quiche with puff pastry
Sounds great!
For dinner tonight, we had red & yellow bell peppers stuffed with couscous, pine nuts and feta.
Making vegan nachos with non dairy cheese, spiced tofu, chili and guacamole. SO GOOOOOOD. <3
Cabbage and other vegetables stir fry with seitan and noodles.
I LOVE reading what everybody is eating.
VM ignore all us veggies and I was about to say rock your sausage but I should probably not word it that way. Enjoy your meat. That doesn't sound better actually. :laugh:
Yay, food!
Homemade hamburger on a small multigrain hoagie roll with homemade dill garden cucumber relish and mustard. Some chips and iced chai tea with coconut milk. Better than takeout.
Joelene
Quote from: Felix on February 02, 2013, 11:07:18 AM
Cabbage and other vegetables stir fry with seitan and noodles.
I LOVE reading what everybody is eating.
VM ignore all us veggies and I was about to say rock your sausage but I should probably not word it that way. Enjoy your meat. That doesn't sound better actually. :laugh:
Yay, food!
Haha!
Yay food indeed!
Quote from: AscendantDevon on February 01, 2013, 07:55:08 PM
Making vegan nachos with non dairy cheese, spiced tofu, chili and guacamole. SO GOOOOOOD. <3
Sounds great! How were they? I'll be making veggie Quorn fajitas tomorrow, one of mine and Himself's favourites!
Veggie Quorn fajitas are great wish I was there!
Quote from: big kim on February 03, 2013, 02:27:21 AM
Veggie Quorn fajitas are great wish I was there!
I had to cancel them due to being too tired, but they're soooo happening tomorrow.
Last night, I think I overdosed on cheese. This morning, I had what I can only describe as a hellish cheese hangover.
Made a casserole of Quorn sausages,roast peppers,onion,baked beans,butter beans,kidney beans,chick peas and sliced potatoes.Glazed the sausages and potatoes with a barbecue rub in a little oil and put in a dash of Worcester sauce and brown sauce in the beans.That's all the leftover stuff used up at last!
Chocolate Marshmallow Hearts
Quote from: big kim on February 03, 2013, 05:59:11 PM
Made a casserole of Quorn sausages,roast peppers,onion,baked beans,butter beans,kidney beans,chick peas and sliced potatoes.Glazed the sausages and potatoes with a barbecue rub in a little oil and put in a dash of Worcester sauce and brown sauce in the beans.That's all the leftover stuff used up at last!
Erm, I feel I should let you know that Worcester sauce contains fish, it's not vegetarian.
I'm not a full/strict vegetarian I will eat fish and some shellfish
Toad in the Hole
Quorn sausages beans fried bread fried egg and brown sauce
Quote from: big kim on February 05, 2013, 02:30:12 AM
I'm not a full/strict vegetarian I will eat fish and some shellfish
Ah, pescetarian then. Got it.
Just had a lovely vegetable tagine with couscous.
Quote from: DeeperThanSwords on February 05, 2013, 03:09:05 PM
Just had a lovely vegetable tagine with couscous.
You're always eating this fancy sounding stuff.
...here I sit eating a nuked can of Spaghetti-o's. :laugh:
Larb, it's sooo good. If only it agreed with me. -.-
Quote from: Simon on February 05, 2013, 03:13:38 PM
You're always eating this fancy sounding stuff.
...here I sit eating a nuked can of Spaghetti-o's. :laugh:
I could really go a can of spaghetti-os, frankly.
Gagh!
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.startrek.com%2Fuploads%2Fassets%2Fdb_articles%2F1f2977c5b4414030be9e56918dec61449a9adc57.jpg&hash=fccd6f3a94ebfb6d8f69f7a19bec6caaf2141f8e)
"It is a good day to die!
(Ver. 2 topic started)